Peer-Reviewed Research Database

Sake — 708 papers

Papers mentioning sake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sake research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Sichuan University

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

Shanghai Institute of Technology

Northwest A&F University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 aeda

Flavor characterization of Chenxiang-type baijiu-Daoguang nianwu aged in wooden Jiuhai with different vintages integrating GC-E-nose, GC-IMS, GC-MS-O, ROAV and chemometrics approaches.

Daoguang nianwu (DGNW), a representative Chinese Chenxiang-type baijiu stored in wooden Jiuhai, features the distinctive "three aroma-types in one sip" profile. Six vintages (0, 1,... Read full abstract on PubMed →

PMID: 41819907 DOI: 10.1016/j.foodres.2026.118821

2026 other

Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation.

Daqu quality plays a crucial role in the entire fermentation process of Baijiu. There is no empirical evidence for a scientific consensus on the storage period of Jiang-flavor Daqu... Read full abstract on PubMed →

PMID: 41596818 DOI: 10.3390/foods15020220 Full text on PMC

2021 Journal of the science of food and agriculture unrelated

Nanotechnology: recent advances in viticulture and enology.

Nowadays, nanoscience is a leading modern science that has a major impact on the food, pharmaceutical, and agriculture sectors. Several nanomaterials show a great potential for use... Read full abstract on PubMed →

PMID: 34184284 DOI: 10.1002/jsfa.11406

2019 Journal of agricultural and food chemistry aroma analysis

Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.

4-Ethylguaiacol, a common aroma compound of baijiu (a traditional Chinese alcoholic beverage), was assessed for its potential anti-inflammatory effects in an LPS-induced THP-1 cell... Read full abstract on PubMed →

PMID: 30614688 DOI: 10.1021/acs.jafc.8b06263

2019 Critical reviews in food science and nutrition other

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

The presence of 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines affect negatively their aroma conferring horsy, barnyard, smoky and medicinal aromatic notes. These... Read full abstract on PubMed →

PMID: 29257912 DOI: 10.1080/10408398.2017.1408563

2019 Mikrochimica acta aroma analysis

A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots.

An efficient and rapid fluorescent nanoprobe is described for the determination of the aroma compound 4-ethylguaiacol (4-EG). A molecularly imprinted polymer was doped with a coval... Read full abstract on PubMed →

PMID: 30771004 DOI: 10.1007/s00604-019-3306-z

2015 Food chemistry gc ms

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.

Cork shows an active role in the sorption of volatile phenols from wine. The sorption properties of 4-ethylphenol and 4-ethylguaiacol phenols in hydro-alcoholic medium placed in co... Read full abstract on PubMed →

PMID: 25794743 DOI: 10.1016/j.foodchem.2015.02.102

2025 Journal of food science aeda

Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.

Gastrodia elata is an herbal species valued for both its medicinal and edible properties. This study employed multi-omics technology to examine quality changes during the fermentat... Read full abstract on PubMed →

PMID: 41408872 DOI: 10.1111/1750-3841.70774

2024 Food chemistry: X gc ms

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Fermented-chopped pepper is a widely consumed condiment in China due to its attractive flavor. Chopped pepper seed (CPS) is the byproduct generated during the production of chopped... Read full abstract on PubMed →

PMID: 38312485 DOI: 10.1016/j.fochx.2024.101150 Full text on PMC

2022 Food research international (Ottawa, Ont.) other

Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.

There has been a growing interest in developing co-inoculum of Oenococcus oeni and Saccharomyces cerevisiae/non-Saccharomyces for simultaneous malolactic fermentation (MLF) and alc... Read full abstract on PubMed →

PMID: 35940798 DOI: 10.1016/j.foodres.2022.111604

2020 Food research international (Ottawa, Ont.) sensory panel

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.

In the present research, four different samples were investigated by multiple analyzing technology to reveal the common unique flavor and taste of traditional Pixian Doubanjiang (P... Read full abstract on PubMed →

PMID: 33292936 DOI: 10.1016/j.foodres.2020.109753

2018 Food research international (Ottawa, Ont.) aeda

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter.

Changes of volatile compounds and sensory properties in the fermentation process of Wuliangye baobaoqu starter (WBS) were determined by sensory analysis, gas chromatography-olfacto... Read full abstract on PubMed →

PMID: 30361028 DOI: 10.1016/j.foodres.2018.07.060

2025 gc ms

Characterization of Volatile Compounds and Biological Effects Capacities of Moroccan Thymus capitatus L., Essential Oils: In Vitro and In Silico Approaches.

The present study investigated the phytochemical composition of Thymus capitatus L. essential oil (TCEO) harvested in Morocco using GC-MS-MS analysis. Both in vitro and in silico a... Read full abstract on PubMed →

PMID: 40119874 DOI: 10.1002/cbdv.202403501

2023 Journal of ethnopharmacology other

Garcinia oligantha: A comprehensive overview of ethnomedicine, phytochemistry and pharmacology.

ETHNOPHARMACOLOGICAL RELEVANCE: Garcinia oligantha Merr. is an ethnomedicine plant mainly distributed in Guangdong and Hainan, China. It has the effects of heat-clearing and detoxi... Read full abstract on PubMed →

PMID: 36621661 DOI: 10.1016/j.jep.2022.116130

2022 Environmental research unrelated

Birth outcomes associated with paternal polybrominated and polychlorinated biphenyl exposure.

In 1973-74, a polybrominated biphenyl (PBB) flame retardant mixture was shipped to Michigan livestock feed mills in place of a nutritional supplement and contaminated the food supp... Read full abstract on PubMed →

PMID: 36041536 DOI: 10.1016/j.envres.2022.114215 Full text on PMC

2021 Critical reviews in analytical chemistry gc ms

Separation of Enantiomers Using Gas Chromatography: Application in Forensic Toxicology, Food and Environmental Analysis.

Analytical methodologies to accurate quantify enantiomers are nowadays imperative in different areas such as pharmaceutical, agrochemicals, forensic toxicology, food and environmen... Read full abstract on PubMed →

PMID: 32551820 DOI: 10.1080/10408347.2020.1777522

2020 Environmental science & technology unrelated

Polychlorinated Biphenyls in Food.

We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26 food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken... Read full abstract on PubMed →

PMID: 32816464 DOI: 10.1021/acs.est.0c03632 Full text on PMC

2020 Environmental science & technology unrelated

A Global, Cross-System Meta-Analysis of Polychlorinated Biphenyl Biomagnification.

Studies evaluating the mechanisms underpinning the biomagnification of polychlorinated biphenyls (PCBs), a globally prevalent group of regulated persistent organic pollutants, comm... Read full abstract on PubMed →

PMID: 32786558 DOI: 10.1021/acs.est.9b07693

2008 Current opinion in pediatrics unrelated

Polychlorinated biphenyls, organochlorine pesticides and neurodevelopment.

PURPOSE OF REVIEW: Although environmental levels of polychlorinated biphenyls and certain organochlorine pesticides--hexachlorobenzene, dichlorodiphenyl trichloroethane and its pri... Read full abstract on PubMed →

PMID: 18332718 DOI: 10.1097/MOP.0b013e3282f6a4e9 Full text on PMC

1995 Reviews of environmental contamination and toxicology other

Polybrominated biphenyl and diphenylether flame retardants: analysis, toxicity, and environmental occurrence.

Data on two classes of brominated polyaromatic flame retardants are reviewed with emphasis on analytical aspects, occurrence, fate, and toxicity in the environment. Concentrations... Read full abstract on PubMed →

PMID: 7886253 DOI: 10.1007/978-1-4612-2530-0_1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.