Peer-Reviewed Research Database
Sake — 708 papers
Papers mentioning sake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the sake research comes from
17
Jiangnan University
CN
15
Beijing Technology and Business University
CN
12
State Key Laboratory of Food Science and Technology
CN
11
Sichuan University
CN
10
Centre National de la Recherche Scientifique
FR
10
Chinese Academy of Agricultural Sciences
CN
9
Shanghai Institute of Technology
CN
9
Northwest A&F University
CN
708 results for "chocolate aroma"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.