Papers mentioning sambal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study systematically evaluated the synergistic effects of terpinen-4-ol (T4O) with <i>p</i>-menthane-3,8-diol (PMD) for enhanced mosquito repellency. Through screening 20 esse... Read full abstract on PubMed →
Genomic selection (GS) accelerates forest tree early breeding. Using Litsea cubeba, a representative species of the Lauraceae family, as an example, this study aimed to uncover the... Read full abstract on PubMed →
The mechanism of ultrasound (US) combined with <i>Litsea pungens Hemsl</i> essential oil (LO) compound coating on Nuodeng ham was investigated at defined power levels, including LO... Read full abstract on PubMed →
Lauraceae plants are diverse in species and rich in volatile components, which possess functions such as insect repellency, antioxidant activity, and antibacterial properties. Howe... Read full abstract on PubMed →
Lanxangia tsaoko is widely utilized in human cuisine as a popular flavoring agent due to its distinctive aroma. It also has a long history of use in traditional Chinese medicine. T... Read full abstract on PubMed →
Mammals, including humans, sense smell by the responses of odorant receptors (ORs) to odor molecules. We have developed an effective method to identify novel antagonists capable of... Read full abstract on PubMed →
<i>Lindera megaphylla</i>, a Lauraceae species, is valued for timber, horticulture, landscape architecture, and traditional medicine. Here, a high-quality genome of <i>L. megaphyll... Read full abstract on PubMed →
Terpene aroma compounds are key quality attributes of postharvest <i>Torreya grandis</i> nuts, contributing to their commercial value. However, terpene biosynthesis and regulatory... Read full abstract on PubMed →
Andaliman (Zanthoxylum acanthopodium) is a species belonging Rutaceae, widely used as a spice and traditional medicine, especially by the Batak ethnic group in North Sumatra. Until... Read full abstract on PubMed →
Tesis por compendio[ES] La actual problemática medioambiental está demandando sistemas de producción más sostenibles, como los de la agricultura ecológica. Una buena alternativa pa... Read full abstract on PubMed →
The volatile compounds obtained from the different organs of Houttuynia cordata (Saururaceae) and Litsea cubeba (Lauraceae) were analyzed by Gas Chromatography/Mass Spectrometry (G... Read full abstract on PubMed →
<title>Abstract</title> <p> Septoria tritici blotch (STB), caused by <italic>Zymoseptoria tritici</italic> , is one of the most damaging foliar diseases of bread wheat ( <ital... Read full abstract on PubMed →
Diallyl trisulfide (DATS), an organosulfur compound from the common food garlic, has been attracting attention by exhibiting low toxicity, tumor susceptibility, and, especially, mu... Read full abstract on PubMed →
Dietary restriction (DR) has emerged as a potential therapeutic intervention for various pathological conditions. This study investigated the effects of DR on cyclophosphamide-indu... Read full abstract on PubMed →
Abstract Diallyl trisulfide (DATS) is an organic sulfur compound derived from garlic (Allium sativum L). DATS is characterized by its oily and volatile nature, exhibiting insolubil... Read full abstract on PubMed →
Microorganisms play a critical role in determining the quality of fermented chili paste. However, spoilage microorganisms residing on the surface of chili peppers can compromise se... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE Garlic (Allium sativum L.) is a widely consumed spice and condiment around the world, applied both as a food and as a traditional medicine, and is a... Read full abstract on PubMed →
PURPOSE OF REVIEW: Diabetic neuropathy is a common complication of diabetes mellitus (DM) and can affect up to 50% of DM patients during their lifetime. Patients typically present... Read full abstract on PubMed →
Diabetic peripheral neuropathy (DPN) is one of the most prevalent chronic complications of diabetes. The lifetime prevalence of DPN is thought to be >50%, and 15%-25% of patients w... Read full abstract on PubMed →
As a bioactive component in Capsicum species, capsaicin is a compound of hot chili peppers which is known as the main substance responsible for the spiciness of these fruits. Besid... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.