Papers mentioning sandalwood or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Context</h4>Kuanxiong Aerosol (KXA), composed of volatile oils from sandalwood (<i>Santalum album L.</i>), galangal (<i>Alpiniae Officinarum Rhizoma</i>), asarum (<i>Asari Radi... Read full abstract on PubMed →
Laocong Shuixian (LCSX), a premium Wuyi rock tea derived from aged Shuixian tea trees, is valued by consumers for its distinctive "Cong flavor"-a unique aroma profile characterized... Read full abstract on PubMed →
This study deciphered the aroma differences in three <i>Kadsura coccinea</i> cultivars (F023, F054, F055) through integrated volatile-omics and sensory analysis. HS-SPME-GC-MS iden... Read full abstract on PubMed →
To elucidate the regional flavor characteristics of sun-dried green tea (SDT) and their underlying influencing factors, a comprehensive analysis was conducted using metabolomics an... Read full abstract on PubMed →
Sandalwood (Santalum album L.) is one of the costliest wood in the world and its characteristic aroma is highly prized in various ancient medicines for its innumerable therapeutic... Read full abstract on PubMed →
The effects of long-term dietary supplementation with sandalwood (Santalum album L.) essential oil (SEO) was investigated on hemato-biochemical biomarkers, immune status, antioxida... Read full abstract on PubMed →
Botanical ingredients are used widely in phytomedicines, dietary/food supplements, functional foods, and cosmetics. Products containing botanical ingredients are popular among many... Read full abstract on PubMed →
Santalum genus belongs to the family of Santalaceae, widespread in India, Australia, Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern bioact... Read full abstract on PubMed →
Australia's endemic desert shrubs are commonly aromatic, with chemically diverse terpenes and phenylpropanoids in their headspace profiles. Species from the genus <i>Eremophila</i>... Read full abstract on PubMed →
BACKGROUND/AIMS: Ximenynic acid is a rare conjugated enyne fatty acid found primarily in plants in the Santalaceae family. It has been reported that sandalwood seed oil (SWSO) affe... Read full abstract on PubMed →
Room temperature ionic liquids (ILs) are well established stationary phases (SPs) for gas chromatography (GC) in several fields of applications because of their unique and tunable... Read full abstract on PubMed →
We have screened an odorant compound library and discovered molecules acting as chemical signals that specifically activate both G-protein-coupled olfactory receptors (ORs) on the... Read full abstract on PubMed →
A series of OV1-OV1701 column sets, in which the two dimensions differ in id and/or film thickness, were adopted to separate components of the volatile and semivolatile fraction of... Read full abstract on PubMed →
In Ayurvedic medicine, East Indian Sandalwood is an important remedy for the treatment of both somatic and mental disorders. In this investigation, the effects of inhalation of Eas... Read full abstract on PubMed →
Three osmophoric points have been postulated to be necessary for the sandalwood scent of beta-santalol derivatives. One of these points, close to the hydroxyl group, is highly spec... Read full abstract on PubMed →
Plants belonging to the genus <i>Curcuma</i> have shown promise in exerting antiviral activity. In this study, <i>Curcuma</i> sp. "Khamin Oi" (CKO), a traditional Thai medicinal he... Read full abstract on PubMed →
The aims of the present study were to evaluate for the first time the chemical composition and antioxidant, antibacterial, antifungal and antiproliferative potentials of the Romani... Read full abstract on PubMed →
Induction of heartwood formation in 6-year-old Indian sandalwood (<i>Santalum album</i> L.) trees by treatment with carbon dioxide, ethylene, nitrogen, and wounding was investigate... Read full abstract on PubMed →
<h4>Background</h4>Diabetes is a metabolic disease with a high complication rate. Diabetic foot ulcers (DFUs) seriously affect the quality of life of patients. A total of 15%-20% o... Read full abstract on PubMed →
Asparagus racemosus (Shatavari), belongs to the family Asparagaceae and is known as a "curer of hundred diseases" since ancient time. This plant has been exploited as a food supple... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.