Papers mentioning sapodilla or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Curcuma genus has been widely used in folk medicine for its diverse medicinal properties. This study explored the in vitro and in vivo anti-inflammatory activity of the chloroform... Read full abstract on PubMed →
Sapodilla (Manilkara zapota) is a tropical climacteric fruit with a notably short postharvest life due to rapid softening and water loss. This study investigated the efficacy of th... Read full abstract on PubMed →
Mimusops caffra is a small to medium-sized fruit-producing tree belonging to the Sapotaceae family with potential commercial, medicinal, and nutritional value. The main goal of the... Read full abstract on PubMed →
Chronic diseases such as diabetes, cardiovascular disease, neurodegeneration, and cancer share a common pathogenic thread: they are driven by excessive oxidative stress and uncheck... Read full abstract on PubMed →
<i>Sideroxylon cinereum</i>, an endemic Mauritian fruit, was investigated through comprehensive chemical analyses of solvent extracts from its pulp and seed. Dried fruit materials... Read full abstract on PubMed →
The Sapotaceae family includes various fruit species of ecological, economic, and nutritional importance, among which <i>Pouteria sapota</i> (mamey sapote), <i>Manilkara zapota</i>... Read full abstract on PubMed →
<h4>Background</h4>Sapota, <i>Manilkara zapota</i> L., are tasty, juicy, and nutrient-rich fruits, and likewise used for several medicinal uses.<h4>Methods</h4>The current study re... Read full abstract on PubMed →
The increasing problem of antibiotic resistance in bacteria leads to an urgent need for new antimicrobial agents. Alternative treatments for bacterial infections need to be explore... Read full abstract on PubMed →
Betel leaves have deep roots in India's cultural heritage and have long been known for their use in traditional diets as a masticatory agent. These leaves contain beneficial compou... Read full abstract on PubMed →
Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilomeNathália S. Brilhante a, Humberto R. Bizzo a,b,*, A... Read full abstract on PubMed →
The effect of post-harvest ripening by ethylene and calcium carbide was studied by headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) method... Read full abstract on PubMed →
The effect of Aloe vera (AV) gel (at 50% or 100%) alone or enriched with Fagonia indica (FI) plant extract at 1% on physiological and biochemical responses of sapodilla fruit were... Read full abstract on PubMed →
The bioaccessibility, antioxidant activity, and bioactive and volatile compounds of freeze-dried Asian pear powder (FDAPP) and hot air-dried Asian pear powder (HDAPP) were investig... Read full abstract on PubMed →
The volatile fraction of murici, bacuri and sapodilla are here studied because of their increasing interest for consumers, abundance of production in Brazil, and the general demand... Read full abstract on PubMed →
The increasing demand for sustainable food-grade emulsifiers has stimulated interest in enzymatic processes utilizing renewable feedstocks. However, the use of waste cooking oil (W... Read full abstract on PubMed →
Worldwide, phytopathogenic fungi, bacteria, and viruses are responsible for huge crop losses each year, threatening agricultural progress and food security and causing massive econ... Read full abstract on PubMed →
The production process of Jiang-flavored Baijiu is highly elaborate, and the flavor characteristics and quality of the base liquor (BL) exert a substantial impact on the quality of... Read full abstract on PubMed →
Maotai-flavor Baijiu, a traditional Chinese liquor produced via solid-state fermentation, exhibits diverse base Baijiu types due to variations in fermentation rounds, styles, and g... Read full abstract on PubMed →
We evaluated the effect of repeated intraperitoneal administration of tribromoethanol on various parameters in C57BL/6NHsd mice. Mice (n = 68) were randomly assigned to 1 of 7 grou... Read full abstract on PubMed →
Bacterial degradation pathways of fuel oxygenates such as methyl tert-butyl and tert-amyl methyl ether (MTBE and TAME, respectively) have already been studied in some detail. Howev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.