Peer-Reviewed Research Database

Scallop — 364 papers

Papers mentioning scallop or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the scallop research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Tianjin University of Science and Technology

Shanghai Jiao Tong University

Ministry of Agriculture and Rural Affairs

University of California, Davis

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2023 Journal of food science aroma analysis

Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop (Patinopecten yessoensis).

The synergistic effects of the combination of ultrahigh pressure (UHP) with allicin on the gel properties, flavor characteristics, and myosin structure of scallops were investigate... Read full abstract on PubMed →

PMID: 37248780 DOI: 10.1111/1750-3841.16594

1998 Central European journal of public health gc ms

Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media.

Two fungal species, Aspergillus fumigatus and Penicillium brevicompactum and three bacteria, Klebsiella pneumoniae, Enterobacter agglomerans and Streptomyces albus were cultivated... Read full abstract on PubMed →

PMID: 9919382

2023 Microorganisms other

Quorum Sensing Regulates the Production of Methanethiol in Vibrio harveyi.

Methanethiol (MeSH) and dimethyl sulfide (DMS) are important volatile organic sulfur compounds involved in atmospheric chemistry and climate regulation. However, little is known ab... Read full abstract on PubMed →

PMID: 38257862 DOI: 10.3390/microorganisms12010035 Full text on PMC

2021 Food chemistry aroma analysis

Spotlight on release mechanisms of volatile thiols in beverages.

Volatile thiols are very strong-smelling molecules that can impact the aroma of numerous beverages. Several thiols and thiol precursors have been reported previously in different p... Read full abstract on PubMed →

PMID: 32866707 DOI: 10.1016/j.foodchem.2020.127628

2007 Extremophiles : life under extreme conditions gc ms

Production of methanethiol and volatile sulfur compounds by the archaeon "Ferroplasma acidarmanus".

Acidophiles are typically isolated from sulfate-rich ecological niches yet the role of sulfur metabolism in their growth and survival is poorly defined. Studies of heterotrophicall... Read full abstract on PubMed →

PMID: 17914603 DOI: 10.1007/s00792-007-0108-8

2023 Journal of environmental management other

Biogas slurry recirculation regulates food waste fermentation: Effects and mechanisms.

Regularly adding biogas slurry into fermentation reactors is an effective way to enhance hydrogen or methane production. However, how this method affects the production of valuable... Read full abstract on PubMed →

PMID: 37748298 DOI: 10.1016/j.jenvman.2023.119101

2023 Journal of the science of food and agriculture aroma analysis

Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.

BACKGROUND: Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried o... Read full abstract on PubMed →

PMID: 36636889 DOI: 10.1002/jsfa.12445

2022 International journal of molecular sciences aroma analysis

Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease.

Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal volatile organic compounds (VOCs) are considered to be potent... Read full abstract on PubMed →

PMID: 36614151 DOI: 10.3390/ijms24010707 Full text on PMC

2025 Food microbiology gc ms

Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening.

3-Methylbutanal, a key volatile compound contributing to the nutty flavor of cheese, was primarily produced through the microbial catabolism of leucine. This study focused on the m... Read full abstract on PubMed →

PMID: 40210397 DOI: 10.1016/j.fm.2025.104768

2022 Journal of dairy science aroma analysis

Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis.

3-Methylbutanal is a key volatile compound that imparts a nutty flavor to Cheddar cheese. Lactococcus lactis has been successfully applied as a starter to increase the level of 3-m... Read full abstract on PubMed →

PMID: 34756442 DOI: 10.3168/jds.2021-20779

2017 Critical reviews in food science and nutrition aroma analysis

Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.

Branched chain aldehyde, 3-methylbutanal is associated as a key flavor compound with many hard and semi-hard cheese varieties. The presence and impact of this flavor compound in br... Read full abstract on PubMed →

PMID: 25849292 DOI: 10.1080/10408398.2014.893502

2013 Journal of dairy science aroma analysis

Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28.

In this study, we demonstrated the effect of different dissolved oxygen concentrations (DOC) on cell growth and intracellular biosynthesis of 3-methylbutanal from leucine catabolis... Read full abstract on PubMed →

PMID: 23182362 DOI: 10.3168/jds.2012-6088

2012 International journal of food microbiology aroma analysis

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Carnobacterium maltaromaticum strains are widely found in food including fish, meat and some dairy products. Producing a malty/chocolate like aroma due to 3-methylbutanal from the... Read full abstract on PubMed →

PMID: 22762999 DOI: 10.1016/j.ijfoodmicro.2012.05.010

2009 Journal of agricultural and food chemistry aroma analysis

Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver.

Quantitative control of aroma generation during the Maillard reaction presents great scientific and industrial interest. Although there have been many studies conducted in simplifi... Read full abstract on PubMed →

PMID: 19817419 DOI: 10.1021/jf901443m

1985 Clinical physiology (Oxford, England) other

Plasma 3-methylbutanal in man and its relationship to hepatic encephalopathy.

3-Methylbutanal is a volatile aldehyde which in the rat is derived, at least in part, from colonic bacterial breakdown of leucine. It has been proposed as a toxin of importance in... Read full abstract on PubMed →

PMID: 4038637 DOI: 10.1111/j.1475-097x.1985.tb00746.x

2025 iScience other

Control of odor sensation by light and cryptochrome in the Drosophila antenna.

Olfaction is employed by the fruit fly, Drosophila melanogaster, to differentiate safe from harmful foods and for other behaviors. Here, we show that ultraviolet (UV) or blue light... Read full abstract on PubMed →

PMID: 40395666 DOI: 10.1016/j.isci.2025.112443 Full text on PMC

2008 Acta crystallographica. Section E, Structure reports online other

3-Eth-oxy-4-hydroxy-benzaldehyde.

The title compound (ethyl vanillin), C(9)H(10)O(3), an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows an... Read full abstract on PubMed →

PMID: 21201206 DOI: 10.1107/S1600536808030419 Full text on PMC

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.