Peer-Reviewed Research Database

Sea Trout — 169 papers

Papers mentioning sea trout or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sea trout research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Chinese Academy of Sciences

University of British Columbia

University of California, Davis

Nestlé (Switzerland)

Oregon State University

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2026 gc ms

Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS.

Sea buckthorn leaf tea is an herbal beverage made from the leaves of sea buckthorn plant (Hippophae rhamnoides L.). However, the sea buckthorn leaf green tea suffers from drawbacks... Read full abstract on PubMed →

PMID: 41795534 DOI: 10.1016/j.foodchem.2026.148691

2026 gc ms

Rapid and Sensitive Quantification of Nano- and Microplastics in Water, Sediment, and Biological Tissue by Pyrolysis-Gas Chromatography Tandem Mass Spectrometry with Dynamic Reaction Monitoring.

A highly sensitive and selective method was developed for the quantification of nano- and microplastics (NMPs) in water, sediments, and biological tissues using pyrolysis gas chrom... Read full abstract on PubMed →

PMID: 41407385 DOI: 10.1021/acs.analchem.5c05604 Full text on PMC

2025 other

Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis.

The objective of the present study was to ascertain the effect of diverse organic feeds (25ECO, 30ECO, and 35ECO) containing varying levels of fishmeal (25%, 30%, and 35%) on the g... Read full abstract on PubMed →

PMID: 40867668 DOI: 10.3390/ani15162339 Full text on PMC

2024 unrelated

Understanding the role of microbes in health and disease of farmed aquatic organisms.

Aquaculture is critical to reduce protein deficiencies and supplement the world's demand for seafood. However, the culture environment predisposes farmed animals to infectious dise... Read full abstract on PubMed →

PMID: 39620093 DOI: 10.1007/s42995-024-00248-8 Full text on PMC

2023 pharmacology

Therapeutic efficacy of coriander (Coriandrum sativum) enriched diets in Oreochromis niloticus: effect on hepatic-renal functions, the antioxidant-immune response and resistance to Aeromonas veronii.

In this study, the effects of Coriandrum sativum to control Aeromonas veronii infection in Oreochromis niloticus were determined. Coriandrum sativum extract (CE) was tested in vitr... Read full abstract on PubMed →

PMID: 37438674 DOI: 10.1007/s10695-023-01220-6 Full text on PMC

2023 other

Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol.

Eugenol is a widely used fishery anesthetic. This study investigated the effects of various concentrations of eugenol on blood physiological and biochemical indexes, and muscle fla... Read full abstract on PubMed →

PMID: 37569088 DOI: 10.3390/foods12152820 Full text on PMC

2023 other

Analysis of the Differences in Muscle Nutrition among Individuals of Different Sexes in Redclaw Crayfish, Cherax quadricarinatus.

Redclaw crayfish (Cherax quadricarinatus) was introduced to China many years ago. In recent years, a breeding boom for C. quadricarinatus has been set off in China du... Read full abstract on PubMed →

PMID: 36837809 DOI: 10.3390/metabo13020190 Full text on PMC

2022 pharmacology

Antimicrobial activity of chemically and biologically synthesized silver nanoparticles against some fish pathogens.

Pathogens isolated from fish appear to possess considerable antimicrobial resistance and represent a problem for the economy and public health. Natural antimicrobial substitutes to... Read full abstract on PubMed →

PMID: 35280558 DOI: 10.1016/j.sjbs.2021.11.015 Full text on PMC

2020 unrelated

Could the musk compound tonalide affect physiological functions and act as an endocrine disruptor in rainbow trout?

In the present study, the effect of polycyclic musk compound tonalide (AHTN) in two concentrations was studied in male rainbow trout (Oncorhynchus mykiss, Walbaum 1792). A feeding... Read full abstract on PubMed →

PMID: 33656906 DOI: 10.33549/physiolres.934608 Full text on PMC

2012 unrelated

Survey of persistent organochlorine contaminants (PCDD, PCDF, and PCB) in fish collected from the Polish Baltic fishing areas.

Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24-27): salmon (Salmo... Read full abstract on PubMed →

PMID: 22593715 DOI: 10.1100/2012/973292 Full text on PMC

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

2022 Waste management (New York, N.Y.) other

In-situ sulphide control in the anaerobic co-digestion of residual biomass from the production of penicillin and cystine.

This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →

PMID: 36007470 DOI: 10.1016/j.wasman.2022.08.008

2017 Food chemistry other

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

l-Cysteine is deliberately added to various flour types since l-Cysteine has enabled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.... Read full abstract on PubMed →

PMID: 28317703 DOI: 10.1016/j.foodchem.2017.01.132

2015 Yeast (Chichester, England) other

The IRC7 gene encodes cysteine desulphydrase activity and confers on yeast the ability to grow on cysteine as a nitrogen source.

Although cysteine desulphydrase activity has been purified and characterized from Saccharomyces cerevisiae, the gene encoding this activity in vivo has never been defined. We show... Read full abstract on PubMed →

PMID: 25871637 DOI: 10.1002/yea.3076

2009 Applied and environmental microbiology gc ms

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.

The conversion of methionine to volatile sulfur compounds (VSCs) is of great importance in flavor formation during cheese ripening and is the focus of biotechnological approaches t... Read full abstract on PubMed →

PMID: 19251895 DOI: 10.1128/AEM.02417-08 Full text on PMC

2007 Journal of agricultural and food chemistry gc ms

Antioxidant impacts on volatile formation in high-pressure-processed milk.

The effect of antioxidants on volatile formation in milk under high pressure was investigated. Raw milk samples with addition of either butylated hydroxyanisole (BHA), epicatechin,... Read full abstract on PubMed →

PMID: 17927200 DOI: 10.1021/jf0716174

2004 Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation other

Renal response to lithogenic and anti-lithogenic supplement challenges in a stone-free population group.

OBJECTIVE: In South Africa, urolithiasis is extremely rare in the black population, but is common in the white population. The objective of this study was to investigate the indivi... Read full abstract on PubMed →

PMID: 15232796 DOI: 10.1053/j.jrn.2004.04.007

1999 Journal of agricultural and food chemistry other

Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).

Cystine lyase is the enzyme responsible for off-aroma deterioration in fresh unblanched broccoli. In this research, cystine lyase purification from broccoli has been optimized. Onl... Read full abstract on PubMed →

PMID: 10794613 DOI: 10.1021/jf981153x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.