Peer-Reviewed Research Database

Seaweed — 337 papers

Papers mentioning seaweed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the seaweed research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Shanghai Institute of Technology

Beijing Technology and Business University

University of Monastir

Centre National de la Recherche Scientifique

United States Department of Agriculture

Agricultural Research Service

University of Chinese Academy of Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 International journal of biological macromolecules pharmacology

Biocompatible carboxymethyl cellulose-potato starch film with biosynthesized tellurium nanoparticles and undecanoic acid for enhanced antimicrobial protection in post-harvest tomato preservation.

Preserving the post-harvest quality of fruits by minimizing microbial contamination is essential for ensuring food safety. In this study, a novel composite film was developed using... Read full abstract on PubMed →

PMID: 40816390 DOI: 10.1016/j.ijbiomac.2025.146858

2025 Food chemistry gc ms

Revealing the key aroma codes and (furan) fatty acids in fresh red goji berries and the impacts of the hot-air drying process.

The key aroma components and (furan) fatty acids in fresh red goji berries were determined and their variations after hot-air drying were investigated to understand the impacts of... Read full abstract on PubMed →

PMID: 40273869 DOI: 10.1016/j.foodchem.2025.144336

2024 CPT: pharmacometrics & systems pharmacology unrelated

Bridging population pharmacokinetic and semimechanistic absorption modeling of APX3330.

APX3330 ((2E)-2-[(4,5-dimethoxy-2-methyl-3,6-dioxo-1,4-cyclohexadien-1-yl)methylene]-undecanoic acid), a selective inhibitor of APE1/Ref-1, has been investigated in treatment of he... Read full abstract on PubMed →

PMID: 37884051 DOI: 10.1002/psp4.13061 Full text on PMC

2022 Journal of agricultural and food chemistry gc ms

Furan Fatty Acids in Some 20 Fungi Species: Unique Profiles and Quantities.

Furan fatty acids (FuFAs) are a group of excellent antioxidants in food. Since data in fungi were scarce, 37 commercial or collected edible and meadow fungi were analyzed on FuFA p... Read full abstract on PubMed →

PMID: 36154124 DOI: 10.1021/acs.jafc.2c05100

2019 The Science of the total environment unrelated

Factors associated with exposure of pregnant women to perfluoroalkyl acids in North China and health risk assessment.

Perfluoroalkyl acids (PFAAs) have been frequently found in blood of pregnant women, but the predictors and potential health risk have not been well studied in China. We recruited 5... Read full abstract on PubMed →

PMID: 30471604 DOI: 10.1016/j.scitotenv.2018.11.042

2026 Food research international (Ottawa, Ont.) gc ms

Flavor remodeling in Paocai during round spontaneous fermentation: an integrative analysis of active microbial succession and metabolic processes.

Traditional paocai is a representative Chinese fermented vegetable that is typically produced through successive fermentation cycles. However, the mechanisms underlying flavor diff... Read full abstract on PubMed →

PMID: 41956654 DOI: 10.1016/j.foodres.2026.118973

2022 Journal of applied microbiology gc ms

Biosurfactant production by Lactobacillus plantarum MGL-8 from mango waste.

AIMS: Enhancing biosurfactant production from indigenous Lactobacillus plantarum MGL-8 using mango waste substrate, and evaluating its characteristics as food sanitizer. METHODS AN... Read full abstract on PubMed →

PMID: 35025114 DOI: 10.1111/jam.15452

2021 Indian journal of microbiology gc ms

Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid.

UNLABELLED: The antifungal cyclo-depeptide and the fatty acid were isolated and purified from an indigenous strain of Lactococcus lactis subsp. cremoris. Maximal activity was obser... Read full abstract on PubMed →

PMID: 33505095 DOI: 10.1007/s12088-020-00917-z Full text on PMC

2025 Critical reviews in food science and nutrition other

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression.

Volatile phenols impart particular aromas to wine. Due to their distinctive aroma characteristics and low sensory thresholds, volatile phenols can easily influence and modify the a... Read full abstract on PubMed →

PMID: 38766770 DOI: 10.1080/10408398.2024.2354526

2024 aroma analysis

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine.

The pure fermentation with Saccharomyces cerevisiae leads to a limited type and content of volatile aroma compounds in blueberry wine. This study analyzed the effect of three non-S... Read full abstract on PubMed →

PMID: 39614488 DOI: 10.1016/j.foodres.2024.115051

2023 Food & function pharmacology

Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites.

Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise... Read full abstract on PubMed →

PMID: 37840467 DOI: 10.1039/d3fo01982a

2022 Molecules (Basel, Switzerland) other

Stress-Relieving Effects of Sesame Oil Aroma and Identification of the Active Components.

(1) Sesame oil aroma has stress-relieving properties, but there is little information on its effective use and active ingredients. (2) Methods: ICR male mice were housed under wate... Read full abstract on PubMed →

PMID: 35566012 DOI: 10.3390/molecules27092661 Full text on PMC

2017 Antioxidants (Basel, Switzerland) unrelated

Natural Phenol Polymers: Recent Advances in Food and Health Applications.

Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sourc... Read full abstract on PubMed →

PMID: 28420078 DOI: 10.3390/antiox6020030 Full text on PMC

2008 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Biological effects of essential oils--a review.

Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially... Read full abstract on PubMed →

PMID: 17996351 DOI: 10.1016/j.fct.2007.09.106

2024 FEMS microbiology letters other

Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence.

Aspergillus flavus is a common saprophytic aerobic fungus in oil crops that poses a serious threat worldwide with the carcinogenic aflatoxin. Prevention of aflatoxin B1 contaminati... Read full abstract on PubMed →

PMID: 39577849 DOI: 10.1093/femsle/fnae102

2024 PNAS nexus other

Molecular basis for thermogenesis and volatile production in the titan arum.

The titan arum (Amorphophallus titanum), commonly known as the corpse flower, produces the largest unbranched inflorescence in the world. Its rare blooms last only a few days and a... Read full abstract on PubMed →

PMID: 39544499 DOI: 10.1093/pnasnexus/pgae492 Full text on PMC

2025 Science (New York, N.Y.) aroma analysis

Convergent acquisition of disulfide-forming enzymes in malodorous flowers.

Identifying the metabolic and genetic changes that confer evolutionary novelty is essential for understanding the factors facilitating or constraining the occurrence of traits. We... Read full abstract on PubMed →

PMID: 40339006 DOI: 10.1126/science.adu8988

2025 aroma analysis

Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles.

Muscle fiber types critically influence pork flavor by modulating taste-active and aroma compounds. This study analyzed three muscles in Jinhua pigs-longissimus dorsi (LD, predomin... Read full abstract on PubMed →

PMID: 40749489 DOI: 10.1016/j.foodchem.2025.145764

2023 Journal of food science gc ms

Effects of different extraction methods on volatile profiles of flaxseed oils.

To investigate the effects of different extraction methods on volatile compounds in flaxseed oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing tre... Read full abstract on PubMed →

PMID: 37872781 DOI: 10.1111/1750-3841.16787

2019 Nestle Nutrition Institute workshop series other

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.

The first 1,000 days of life constitute an important period for the development of health and eating behavior. While the feeding mode drastically evolves, the child learns "how", "... Read full abstract on PubMed →

PMID: 30865953 DOI: 10.1159/000493673

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.