Peer-Reviewed Research Database

Seaweed — 337 papers

Papers mentioning seaweed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the seaweed research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Shanghai Institute of Technology

Beijing Technology and Business University

University of Monastir

Centre National de la Recherche Scientifique

United States Department of Agriculture

Agricultural Research Service

University of Chinese Academy of Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2003 Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology gc ms

(-)-Germacrene D receptor neurones in three species of heliothine moths: structure-activity relationships.

Specificity of olfactory receptor neurones plays an important role in food and host preferences of a species, and may have become conserved or changed in the evolution of polyphagy... Read full abstract on PubMed →

PMID: 12827423 DOI: 10.1007/s00359-003-0434-y

2025 PloS one gc ms

Phytochemical characterization, anticancer potential, and nanoemulsion-based delivery of Chiliadenus montanus.

Chiliadenus montanus (Vahl) Boiss. (Asteraceae) is a pharmacologically significant plant with different potent pharmacological properties. This study aimed to evaluate the phytoche... Read full abstract on PubMed →

PMID: 41004451 DOI: 10.1371/journal.pone.0333482 Full text on PMC

2024 Chemistry & biodiversity aroma analysis

Characterization of Volatile Organic Compounds and Essential Oil Profile of Pittosporum tobira (Thunb.) W.T. Aiton Cultivated in Tunisia.

The chemical compositions of the essential oils (EOs) of roots, young and old leaves and stems, and flowers of Pittosporum tobira (Thunb.) W.T. Aiton cultivated in Tunisia and of t... Read full abstract on PubMed →

PMID: 38935806 DOI: 10.1002/cbdv.202401360

2024 BMC plant biology other

Integrated transcriptomics and metabolomics analysis provides insights into aromatic volatiles formation in Cinnamomum cassia bark at different harvesting times.

BACKGROUND: Cinnamomum cassia Presl, classified in the Lauraceae family, is widely used as a spice, but also in medicine, cosmetics, and food. Aroma is an important factor affectin... Read full abstract on PubMed →

PMID: 38308239 DOI: 10.1186/s12870-024-04754-w Full text on PMC

2023 Biomedical chromatography : BMC gc ms

Chemical composition, antifungal and antibiofilm activities of essential oils from Glycyrrhiza foetida (Desf.) growing in Tunisia.

This study was designated to investigate the chemical composition, the antifungal activity and antibiofilm properties of Glycyrrhiza foetida (Desf.) growing in Tunisia and recogniz... Read full abstract on PubMed →

PMID: 36740815 DOI: 10.1002/bmc.5596

2023 Metabolites sensory panel

Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis.

Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basil... Read full abstract on PubMed →

PMID: 36677010 DOI: 10.3390/metabo13010085 Full text on PMC

2023 Molecules (Basel, Switzerland) gc ms

Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.

Lavender is a valued plant due to its cosmetic, perfumery, culinary, and health benefits. A wide range of applications is related to the composition of bioactive compounds, the qua... Read full abstract on PubMed →

PMID: 37687245 DOI: 10.3390/molecules28176416 Full text on PMC

2023 Molecules (Basel, Switzerland) other

Molecular Structure, Electronic Properties, Reactivity (ELF, LOL, and Fukui), and NCI-RDG Studies of the Binary Mixture of Water and Essential Oil of Phlomis bruguieri.

Essential oils are volatile oil-like liquids with a characteristic strong smell and taste. They are formed in plants and are then extracted. Essential oils have extremely strong ph... Read full abstract on PubMed →

PMID: 36985656 DOI: 10.3390/molecules28062684 Full text on PMC

2023 Plants (Basel, Switzerland) other

Variation in Leaf Volatile Emissions in Potato (Solanum tuberosum) Cultivars with Different Late Blight Resistance.

Volatile organic compounds (VOCs) play key roles in plant abiotic and biotic stress resistance, but even for widespread crops, there is limited information on variations in the mag... Read full abstract on PubMed →

PMID: 37299080 DOI: 10.3390/plants12112100 Full text on PMC

2023 Journal of biomolecular structure & dynamics gc ms

Alpha-cadinol as a potential ACE-inhibitory volatile compound identified from Phaseolus vulgaris L. through in vitro and in silico analysis.

Hypertension is a major risk factor of cardiovascular diseases, which is mainly caused due to over activation of renin-angiotensin system. The angiotensin converting enzyme (ACE),... Read full abstract on PubMed →

PMID: 35380098 DOI: 10.1080/07391102.2022.2057359

2023 Journal of agricultural and food chemistry other

Characterization of SchTPSs Enables Construction of Yeast for the Bioproduction of α-Cadinol and the Related Sesquiterpenes.

Plant volatile sesquiterpenes (PVSs) play important roles in chemical plant defense. However, it is difficult to isolate sufficient PVSs for deep investigations due to their low co... Read full abstract on PubMed →

PMID: 37966253 DOI: 10.1021/acs.jafc.3c06394

2023 Plants (Basel, Switzerland) gc ms

Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis.

The present study aimed to explore the phytochemical profile, and evaluate the antioxidant, antimicrobial, and insecticidal properties, of Moroccan Mentha longifolia L. essential o... Read full abstract on PubMed →

PMID: 37960139 DOI: 10.3390/plants12213783 Full text on PMC

2022 Insects other

Electroantennographic Responses of Wild and Laboratory-Reared Females of Xyleborus affinis Eichhoff and Xyleborus ferrugineus (Fabricius) (Coleoptera: Curculionidae: Scolytinae) to Ethanol and Bark Volatiles of Three Host-Plant Species.

Chemical ecology studies on ambrosia beetles are typically conducted with either wild or laboratory-reared specimens. Unlike laboratory-reared insects, important aspects that poten... Read full abstract on PubMed →

PMID: 35886831 DOI: 10.3390/insects13070655 Full text on PMC

2021 Toxins gc ms

Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1.

Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus,... Read full abstract on PubMed →

PMID: 34678998 DOI: 10.3390/toxins13100705 Full text on PMC

2021 Environmental science and pollution research international other

Electrophysiological, behavioural and biochemical effect of Ocimum basilicum oil and its constituents methyl chavicol and linalool on Musca domestica L.

Ocimum basilicum essential oil (EO) was evaluated for its biological effects on M. domestica. Characterization of O. basilicum EO revealed the presence of methyl chavicol (70.93%),... Read full abstract on PubMed →

PMID: 33963471 DOI: 10.1007/s11356-021-14282-x Full text on PMC

2021 Foods (Basel, Switzerland) gc ms

Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.

"Chinese paocai" is typically made by fermenting red radish or cabbage with aged brine (6-8 w/w). This study aimed to reveal the effects of paocai raw materials on fermentation mic... Read full abstract on PubMed →

PMID: 35010187 DOI: 10.3390/foods11010062 Full text on PMC

2020 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association gc ms

Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from India.

This study is aimed to investigate the aroma composition, phenolic acid, antioxidant activities and computational analysis of essential oils of five different parts of A. columnari... Read full abstract on PubMed →

PMID: 32353445 DOI: 10.1016/j.fct.2020.111376

2019 Molecules (Basel, Switzerland) gc ms

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars.

Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction met... Read full abstract on PubMed →

PMID: 31146480 DOI: 10.3390/molecules24112053 Full text on PMC

2018 Molecules (Basel, Switzerland) gc ms

Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics.

The dried cubeb berries are widely used as medicinal herb and spicy condiment with special flavor. However, there is a significant definition discrepancy for cubeb berries. In this... Read full abstract on PubMed →

PMID: 29973507 DOI: 10.3390/molecules23071627 Full text on PMC

2018 Natural product research aroma analysis

Salvia broussonetii Benth.: aroma profile and micromorphological analysis.

The volatile profiles (VOC) and the essential oil (EO) composition from the aerial parts of Salvia broussonetii were analysed. Sesquiterpene hydrocarbons dominate the VOCs from lea... Read full abstract on PubMed →

PMID: 29072096 DOI: 10.1080/14786419.2017.1395432

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.