Peer-Reviewed Research Database

Sesame — 1,480 papers

Papers mentioning sesame or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sesame research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Beijing Technology and Business University

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

Inserm

1,480 results for "aeda" · Clear filters

2019 aeda

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

Key odorants of Guojing sesame-flavor Baijiu were identified using the concept of molecular sensory science, including aroma extract dilution analysis (AEDA) based on gas chromatog... Read full abstract on PubMed →

PMID: 30744833 DOI: 10.1016/j.foodchem.2019.01.102

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.