Peer-Reviewed Research Database

Shallot — 1,173 papers

Papers mentioning shallot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the shallot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Harvard University

China Agricultural University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Food chemistry other

Eco-friendly packaging film fabrication based on sodium alginate and polyvinyl alcohol, incorporated with Persian shallot essential oil and zinc oxide nanoparticles for cheese preservation.

The global challenges regarding increasing environmental pollution from plastic waste and food contamination have spurred the development of sustainable materials with antipathogen... Read full abstract on PubMed →

PMID: 41679217 DOI: 10.1016/j.foodchem.2026.148023

2025 gc ms

Deciphering the biocontrol strategies of Trichoderma yunnanense TM10 against Fusarium oxysporum f. sp. cepae, the causal agent of wilt disease in shallots (Allium cepa var. aggregatum).

The fungal genus Trichoderma has demonstrated significant potential for agricultural applications, particularly as a plant growth promoter and biocontrol agent against vario... Read full abstract on PubMed →

PMID: 41140526 DOI: 10.1016/j.crmicr.2025.100484 Full text on PMC

2025 aroma analysis

Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Allium ascalonicum L.) under different drying methods.

Shallots (Allium ascalonicum L.) are widely used in culinary and medicinal applications due to their rich bioactive compounds and health benefits. This study examines the ef... Read full abstract on PubMed →

PMID: 40231128 DOI: 10.1016/j.fochx.2025.102419 Full text on PMC

2025 aeda

Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil.

Zanthoxylum armatum DC. leaves, known for their numbing and fragrant flavor similar to the fruits, are frequently incinerated, causing environmental pollution and resource w... Read full abstract on PubMed →

PMID: 40475815 DOI: 10.1016/j.fochx.2025.102519 Full text on PMC

2025 Department of Technology of Agricultural product (THP) Jambi University aroma analysis

Profile of Nonvolatile Compounds and Their Correlation to the Flavor of Fried Shallots

This study aimed to evaluate the relationship between the nonvolatile compounds detected in fried shallots and their sensory characteristics. Six shallot varieties were used: Bima... Read full abstract on PubMed →

PMID: doi:10.22437/ifstj.v9i1.41456 DOI: 10.22437/ifstj.v9i1.41456

2024 aroma analysis

Unraveling the influence of boiling time on aroma generation in Huajiao (Zanthoxylum bungeanum Maxim.) water during boiling through molecular sensory science.

Huajiao water (HW) has a wide range of applications in the new food service industry. However, few process and flavor studies have been conducted on HW. The aim of this stud... Read full abstract on PubMed →

PMID: 39559461 DOI: 10.1016/j.fochx.2024.101939 Full text on PMC

2022 Direktorat Kajian Strategis dan Reputasi Akademik IPB University other

Penciri Fisiko Kimia Umbi Bawang Merah Yang Unggul Sebagai Bahan Baku Bawang Goreng

Bawang merah goreng merupakan produk olahan bawang dengan pangsa pasar yang stabil. Saat ini belum ada kriteria mutu baku bawang goreng berdasarkan keinginan konsumen. Pemahaman mu... Read full abstract on PubMed →

PMID: doi:10.29244/agro-maritim.0402.256-259 DOI: 10.29244/agro-maritim.0402.256-259

2017 Journal of separation science gc ms

An efficient cleanup method coupled with gas chromatography and mass spectrometry for multi-pesticides residue analysis in complex plant matrices.

We aimed to develop an efficient cleanup method for multi-pesticides residue analysis in complex plant matrices, shallot, ginger, garlic, onion, leek, and celery. Column chromatogr... Read full abstract on PubMed →

PMID: 28426177 DOI: 10.1002/jssc.201601337

2013 Se pu = Chinese journal of chromatography gc ms

[Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method].

The raw extracts of six vegetables (tomato, green bean, shallot, broccoli, ginger and carrot) were analyzed using gas chromatography-mass spectrometry (GC-MS) in full scan mode com... Read full abstract on PubMed →

PMID: 24669707 DOI: 10.3724/sp.j.1123.2013.05051

2011 Se pu = Chinese journal of chromatography gc ms

[Analysis of organochlorine pesticides and pyrethroid pesticides in vegetables by gas chromatography-electron capture detection coupled with solid-phase extraction using multiwalled carbon nanotubes as adsorbent].

A multi-residue analytical method based on solid-phase extraction (SPE) with multiwalled carbon nanotubes (MWCNTs) as adsorbent was developed. The determination of 6 organochlorine... Read full abstract on PubMed →

PMID: 21847981 DOI: 10.3724/sp.j.1123.2011.00443

2023 gc ms

Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment.

Garlic, one of the most popular spices and medical herbs, has a unique pungent flavor and taste. Conventional homogenization and thermal treatment commonly lead to flavor and color... Read full abstract on PubMed →

PMID: 37048321 DOI: 10.3390/foods12071500 Full text on PMC

2021 gc ms

Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage.

It is known that garlic bulbs preserved with traditional methods undergo considerable losses, ranging from 25 to 40%. A frequent cause of these losses is associated with the develo... Read full abstract on PubMed →

PMID: 33889770 DOI: 10.1016/j.heliyon.2021.e06634 Full text on PMC

2016 gc ms

Changes in volatile flavor compounds in steam-dried Allium hookeri root.

This study was carried out to identify volatile flavor compounds in Allium hookeri root (AHR) and steam-dried AHR. The volatile compounds were extracted using a simultaneous... Read full abstract on PubMed →

PMID: 30263412 DOI: 10.1007/s10068-016-0208-2 Full text on PMC

2013 Journal of food science other

Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.

UNLABELLED: Carum copticum and Ferula assafoetida have several medicinal properties including antispasmodic, carminative, sedative, analgesic, and antiseptic. Reactive oxygen speci... Read full abstract on PubMed →

PMID: 23320824 DOI: 10.1111/1750-3841.12020

1995 Journal of chemical ecology aroma analysis

An evaluation of repellents to suppress browsing by possums.

The efficacy in feeding suppression trials with possums (Trichosorus vulpecula Kerr) of six synthetic odorous chemicals uniquely associated with various of the Mustelidae species a... Read full abstract on PubMed →

PMID: 24233684 DOI: 10.1007/BF02035153

1993 Journal of chemical ecology other

Use of predator odors to protect chick-peas from predation by laboratory and wild mice.

Synthetic stoat odor (3-propyl-1,2-dithiolane and 2-propylthietane) and fox fecal odor (2,5-dihydro-2,4,5-trimethylthiazoline) at various concentrations were applied to chick-peas... Read full abstract on PubMed →

PMID: 24249004 DOI: 10.1007/BF00984995

1990 Journal of chemical ecology other

Comparison of release devices for stoat (Mustela ermined) semiochemicals used as montane vole (Microtus montanus) repellents.

Fenced enclosures were used to simulate peak populations of montane voles (Microtus montanus) for field bioassays of a stoat (Mustela erminea) scent mixture in various controlled-r... Read full abstract on PubMed →

PMID: 24263608 DOI: 10.1007/BF01016503

1990 Journal of chemical ecology other

Response of pocket gophers (Thomomys talpoides) to an operational application of synthetic semiochemicals of stoat (Mustela erminea).

This paper reports on laboratory bioassays and a large-scale field trial of synthetic mustelid anal-gland compounds in controlled-release devices designed for operational applicati... Read full abstract on PubMed →

PMID: 24263607 DOI: 10.1007/BF01016502

1988 Journal of chemical ecology other

Use of predator odors as repellents to reduce feeding damage by herbivores : III. Montane and meadow voles (Microtus montanus andMicrotus pennsylvanicus).

This study investigated the influence of the major anal-gland compounds from the stoat (Mustela erminea) and fecal and urine compounds from the red fox (Vulpes vulpes) in generatin... Read full abstract on PubMed →

PMID: 24277015 DOI: 10.1007/BF01022552

2011 other

Synthetic scope, computational chemistry and mechanism of a base induced 5-endo cyclization of benzyl alkynyl sulfides.

We present an experimental and computational study of the reaction of aryl substituted benzyl 1-alkynyl sulfides with potassium alkoxide in acetonitrile, which produces 2-aryl 2,3-... Read full abstract on PubMed →

PMID: 21442022 DOI: 10.1016/j.tet.2010.11.104 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.