Peer-Reviewed Research Database
Sheep Cheese — 280 papers
Papers mentioning sheep cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2021
Food research international (Ottawa, Ont.)
threshold study
Sichuan industrial paocai and traditional home-made paocai have different aroma profiles due to different manufacturing techniques, but detailed information about the aroma profile...
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2010
Journal of agricultural and food chemistry
aroma analysis
Plant-associated microorganisms fulfill important functions for their hosts. Whereas promotion of plant growth and health is well-studied, little is known about the impact of micro...
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2025
Critical reviews in food science and nutrition
other
Volatile phenols impart particular aromas to wine. Due to their distinctive aroma characteristics and low sensory thresholds, volatile phenols can easily influence and modify the a...
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2024
aroma analysis
The pure fermentation with Saccharomyces cerevisiae leads to a limited type and content of volatile aroma compounds in blueberry wine. This study analyzed the effect of three non-S...
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2023
Food & function
pharmacology
Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise...
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2022
Molecules (Basel, Switzerland)
other
(1) Sesame oil aroma has stress-relieving properties, but there is little information on its effective use and active ingredients. (2) Methods: ICR male mice were housed under wate...
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2017
Antioxidants (Basel, Switzerland)
unrelated
Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sourc...
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PMID: 28420078
DOI: 10.3390/antiox6020030
Full text on PMC
2008
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially...
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2024
Food microbiology
gc ms
To evaluate the effects of bioaugmentation fermentation inoculated with one ester-producing strain (Wickerhamomyces anomalus ZX-1) and two strains of lactic acid bacteria (Lactobac...
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2022
Frontiers in microbiology
aroma analysis
Koji making is a pre-fermentation stage in soy sauce manufacturing that impacts final product quality. Previous studies have provided valuable insights into the microbial species p...
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2021
Die Naturwissenschaften
gc ms
Olfactory signaling is key to the reproductive biology of entomophilous palms. Both pollinating and specialized herbivorous insects are attracted to fragrance-emitting palm inflore...
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2021
Plants (Basel, Switzerland)
other
Upregulation of acetate fermentation in plants has recently been described as an evolutionarily conserved drought survival strategy, with the amount of acetate produced directly co...
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2021
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases
other
This article investigated an occupational chemical poisoning incident that occurred in a certain place in Guangdong Province in September 2020, detected the air at the scene, and a...
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2014
Plant, cell & environment
gc ms
Acetylation of plant metabolites fundamentally changes their volatility, solubility and activity as semiochemicals. Here we present a new technique termed dynamic (13) C-pulse chas...
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2023
aroma analysis
Hexane (HEX) and dichloromethane (DCM) have been used to extract oils from various sources due to their expansive solubility and low volatility that ease removal at low temperature...
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2022
Animals : an open access journal from MDPI
other
Due to the increasing global population, the world cannot currently support the well-known techniques of food production due to their harmful effects on land use, water consumption...
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PMID: 35739851
DOI: 10.3390/ani12121515
Full text on PMC
2022
Food chemistry
other
Enzymatic acylation of anthocyanin with fatty acid improves its lipophilic solubility and application potential. Nevertheless, evaluation of functional properties of product is pre...
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2022
Frontiers in nutrition
pharmacology
In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution....
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2021
Frontiers in microbiology
pharmacology
Antibiotic misuse is greatly contributing to an increase in antimicrobial resistance (AMR) in humans and animals. Natural and synthetic alternative strategies are being investigate...
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2026
aeda
<h4>Background</h4>The quality of pomegranate wine largely depends on the pomegranate cultivar used. However, the influence of different cultivars on key phytochemicals and volatil...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.