Peer-Reviewed Research Database

Sherry — 758 papers

Papers mentioning sherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sherry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Northwest A&F University

Centre National de la Recherche Scientifique

China Agricultural University

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2018 Food chemistry pharmacology

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.

Lycium ruthenicum Murray (LR) is a functional food, and it has long been used in traditional folk medicine. However, detailed qualitative and quantitative analyses related to its p... Read full abstract on PubMed →

PMID: 30100417 DOI: 10.1016/j.foodchem.2018.06.132

2016 Food chemistry gc ms

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants.

A gas chromatography-mass spectrometric (GC-MS) method was utilized for the separation, and systematic characterization of phenolic compounds as trimethylsilyl derivatives in fruit... Read full abstract on PubMed →

PMID: 26212944 DOI: 10.1016/j.foodchem.2015.05.077

2016 Journal of the science of food and agriculture pharmacology

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.

BACKGROUND: The solid residue (cake) of pressed Brazil nut oil has high energy value and contains high levels of nutrients and bioactive compounds, such as polyphenols. However, li... Read full abstract on PubMed →

PMID: 26353901 DOI: 10.1002/jsfa.7448

2015 Journal of agricultural and food chemistry pharmacology

Pharmacokinetic Profile of Eight Phenolic Compounds and Their Conjugated Metabolites after Oral Administration of Rhus verniciflua Extracts in Rats.

Rhus verniciflua (Toxicodendron vernicifluum) is a medicinal tree popularly used in Asian countries such as China, Japan, and Korea as a food additive or herbal medicine because of... Read full abstract on PubMed →

PMID: 25998231 DOI: 10.1021/acs.jafc.5b01724

2008 Journal of hazardous materials other

Photocatalytic degradation of methyl tert-butyl ether in the gas-phase: a kinetic study.

Methyl tert-butyl ether (MTBE) is the basic oxygenated motor fuel additive in Europe and is included in volatile organic compounds (VOCs), which can produce photochemical oxidants.... Read full abstract on PubMed →

PMID: 18395338 DOI: 10.1016/j.jhazmat.2008.02.087

2006 Journal of agricultural and food chemistry other

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.

Starting from the known bitter-masking flavanones eriodictyol and homoeriodictyol from herba santa some structurally related hydroxybenzoic acid amides of benzylamines were synthes... Read full abstract on PubMed →

PMID: 17061836 DOI: 10.1021/jf0617061

2006 Journal of chromatography. A gc ms

Simultaneous determination of methyl tert-butyl ether, its degradation products and other gasoline additives in soil samples by closed-system purge-and-trap gas chromatography-mass spectrometry.

A new protocol for the simultaneous determination of methyl tert-butyl ether (MTBE); its main degradation products: tert-butyl alcohol (TBA) and tert-butyl formate (TBF); other gas... Read full abstract on PubMed →

PMID: 16904119 DOI: 10.1016/j.chroma.2006.07.060

2005 Environmental toxicology and chemistry gc ms

Fate of gasoline oxygenates in conventional and multilevel wells of a contaminated groundwater table in Düsseldorf, Germany.

In a gasoline-contaminated site in Düsseldorf, Germany a two-year monitoring program was carried out to determine the presence, behavior, and fate of 12 gasoline additives in a tot... Read full abstract on PubMed →

PMID: 16398114 DOI: 10.1897/05-080r.1

2026 Journal of the science of food and agriculture other

Periploca root oils as potent, diphenolase-selective tyrosinase inhibitors: chemotype profiling and non-competitive mechanism of 4-methoxy-2-hydroxybenzaldehyde.

BACKGROUND: Safer, plant-derived alternatives to hydroquinone are needed for managing hyperpigmentation. Steam-distilled oils of Periploca sepium (China) and Periploca angustifolia... Read full abstract on PubMed →

PMID: 41048180 DOI: 10.1002/jsfa.70241

2025 Journal of biochemical and molecular toxicology other

Preparation, Spectral Characterization and Antioxidant Activities of Aminothiophene-Containing Schiff Base and Co(II) and Pd(II) Complexes.

This research focused on synthesizing a Schiff base (L) and its Co(II) and Pd(II) complexes under appropriate conditions to contribute to enhancing antioxidant activity. The ligand... Read full abstract on PubMed →

PMID: 40066706 DOI: 10.1002/jbt.70215 Full text on PMC

2014 International journal of obesity (2005) other

Piperonal prevents high-fat diet-induced hepatic steatosis and insulin resistance in mice via activation of adiponectin/AMPK pathway.

OBJECTIVE: Piperonal is an important flavor additive with antibacterial and anxiolytic properties. We investigated the effects and possible mechanisms of piperonal protection again... Read full abstract on PubMed →

PMID: 23711775 DOI: 10.1038/ijo.2013.70

2010 Forensic science international threshold study

Detection of piperonal emitted from polymer controlled odor mimic permeation systems utilizing Canis familiaris and solid phase microextraction-ion mobility spectrometry.

Currently, in the field of odor detection, there is generally a wider variation in limit of detections (LODs) for canines than instruments. The study presented in this paper introd... Read full abstract on PubMed →

PMID: 20044224 DOI: 10.1016/j.forsciint.2009.12.006

2009 Analytical and bioanalytical chemistry gc ms

Chemical causes of the typical burnt smell after accidental fires.

The components responsible for the typical burnt smell that occurs after accidental fires (e.g. in buildings) were identified. For this purpose, samples of odorous materials were t... Read full abstract on PubMed →

PMID: 19730832 DOI: 10.1007/s00216-009-3071-7

2008 Food chemistry aeda

Salicylaldehyde is a characteristic aroma component of buckwheat groats.

Salicylaldehyde (2-hydroxybenzaldehyde) was identified as a characteristic component of buckwheat groats aroma by a sensory analysis guided fractionation of the extract. The extrac... Read full abstract on PubMed →

PMID: 26003350 DOI: 10.1016/j.foodchem.2007.12.032

2008 Analytical and bioanalytical chemistry other

Headspace sampling and detection of cocaine, MDMA, and marijuana via volatile markers in the presence of potential interferences by solid phase microextraction-ion mobility spectrometry (SPME-IMS).

The successful air sampling and detection of cocaine, methylenedioxymethylamphetamine (MDMA), and marijuana using SPME-IMS achieved by targeting their volatile markers (methyl benz... Read full abstract on PubMed →

PMID: 18600317 DOI: 10.1007/s00216-008-2229-z

2003 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association gc ms

Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.

Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain t... Read full abstract on PubMed →

PMID: 12480305 DOI: 10.1016/s0278-6915(02)00230-2

2009 International journal of pharmaceutics other

Ammonolysis-based microencapsulation technique using isopropyl formate as dispersed solvent.

The objectives of this study were to develop an ammonolysis-based microencapsulation technique using a nonhalogenated isopropyl formate and to evaluate its feasibility in preparing... Read full abstract on PubMed →

PMID: 19715744 DOI: 10.1016/j.ijpharm.2009.08.020

2018 aroma analysis

Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties

Abstract We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apu... Read full abstract on PubMed →

PMID: doi:10.1016/j.ijfoodmicro.2018.07.004 DOI: 10.1016/j.ijfoodmicro.2018.07.004

2014 Food research international (Ottawa, Ont.) aroma analysis

Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation.

The aim of this work was to study the microbial communities and volatile compounds profile of different fermentations: using four different cocoa hybrids and adding Saccharomyces c... Read full abstract on PubMed →

PMID: 30011733 DOI: 10.1016/j.foodres.2014.08.033

2014 other

Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production

The present work was undertaken to evaluate the effect of the natural winemaking on the microbial and chemical composition of Marsala base wine. To this purpose, a large-scale vi... Read full abstract on PubMed →

PMID: doi:10.1007/s13213-014-0808-0 DOI: 10.1007/s13213-014-0808-0

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.