Peer-Reviewed Research Database

Sherry — 758 papers

Papers mentioning sherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sherry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Northwest A&F University

Centre National de la Recherche Scientifique

China Agricultural University

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2013 Phytochemical analysis : PCA gc ms

In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.

INTRODUCTION: The health benefits of sea buckthorn (Hippophae rhamnoides L.) are well documented due to its rich content in bioactive phytochemicals (pigments, phenolics and vitami... Read full abstract on PubMed →

PMID: 23319448 DOI: 10.1002/pca.2413

2012 Talanta gc ms

Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.

In this study the feasibility of different extraction procedures was evaluated in order to test their potential for the extraction of the volatile (VOCs) and semi-volatile constitu... Read full abstract on PubMed →

PMID: 22265473 DOI: 10.1016/j.talanta.2011.10.010

2022 Plants (Basel, Switzerland) aroma analysis

Vanilla beyond Vanilla planifolia and Vanilla × tahitensis: Taxonomy and Historical Notes, Reproductive Biology, and Metabolites.

Vanilla is a worldwide cherished condiment, and its volatile market is associated with the so-called "vanilla crisis". Even though only two species (Vanilla planifolia and V. × tah... Read full abstract on PubMed →

PMID: 36501350 DOI: 10.3390/plants11233311 Full text on PMC

2022 Foods (Basel, Switzerland) aroma analysis

Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification.

Insufficient acidity in grape berries from warm climate regions has been exacerbated due to global warming, thereby becoming a major concern for winemaking. The wine lactic acid ba... Read full abstract on PubMed →

PMID: 36010513 DOI: 10.3390/foods11162511 Full text on PMC

2016 Food chemistry gc ms

Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits.

A SPME-GC-MS method was adapted and validated in order to quantify 5 megastigmatrienones and related odorous compounds from oak wood: guaiacol, cis-whisky lactone, trans-whisky lac... Read full abstract on PubMed →

PMID: 26948587 DOI: 10.1016/j.foodchem.2016.02.034

2012 Journal of chemical ecology gc ms

Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.

Previous studies suggest that olfactory cues from damaged and fermented fruits play important roles in resource recognition of polyphagous spotted wing Drosophila flies (SWD), Dros... Read full abstract on PubMed →

PMID: 23065086 DOI: 10.1007/s10886-012-0196-5

2024 Food chemistry: X aeda

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.

The aroma of Sichuan Xiaoqu Baijiu (SXB) greatly benefits from the use of sorghum as its primary brewing ingredient. Nevertheless, the impact of different sorghum variety on the pr... Read full abstract on PubMed →

PMID: 38756476 DOI: 10.1016/j.fochx.2024.101367 Full text on PMC

2019 Molecules aroma analysis

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee poll... Read full abstract on PubMed →

PMID: doi:10.3390/molecules24091763 DOI: 10.3390/molecules24091763

2015 Food microbiology threshold study

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.

A proteomic and exometabolomic study was conducted on Saccharomyces cerevisiae flor yeast strain growing under biofilm formation condition (BFC) with ethanol and glycerol as carbon... Read full abstract on PubMed →

PMID: 26187821 DOI: 10.1016/j.fm.2015.04.005

2012 Journal of AOAC International gc ms

Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.

A capillary GC-flame ionization detection (FID) method to determine volatile compounds (ethyl acetate, 1,1-diethoxyethane, methyl alcohol, 1-propanol, 2-methyl-1-propanol, 2-methyl... Read full abstract on PubMed →

PMID: 22649934 DOI: 10.5740/jaoacint.11-044

2012 Food Chemistry aroma analysis

Food aroma mass transport properties in renewable hydrophilic polymers

[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pine... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2011.07.052 DOI: 10.1016/j.foodchem.2011.07.052

2004 Journal of agricultural and food chemistry aroma analysis

Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.

Methanol, propanol, isobutanol, isoamyl alcohol, 2-phenylethanol, acetaldehyde, 1,1-diethoxyethane, acetoin, ethyl acetate, ethyl lactate, and ethyl succinate and the polyols 2,3-b... Read full abstract on PubMed →

PMID: 15478997 DOI: 10.1021/jf049369o

2000 Amino acids gc ms

Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions.

Sorbic acid has a system of conjugated double bonds which makes it able to undergo nucleophilic addition reactions with certain functions. The interactions between sorbic acid and... Read full abstract on PubMed →

PMID: 10901622 DOI: 10.1007/s007260050022

1998 Food additives and contaminants gc ms

Sorbic acid-amine function interactions.

PMID: 9764220 DOI: 10.1080/02652039809374670

2026 aroma analysis

Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juice.

Goji berry (Lycium barbarum L.) is rich in bioactive compounds, and its functional efficacy can be further enhanced through fermentation. This study evaluated the impact of Lactoba... Read full abstract on PubMed →

PMID: 41491689 DOI: 10.1038/s41538-025-00683-6 Full text on PMC

2026 other

Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway.

This study included the nectar of nine standard apple (Malus × domestica) cultivars ('Red Aroma', 'Discovery', 'Summerred', 'Rubinstep', 'Elstar', 'Asfari', 'Eden', '... Read full abstract on PubMed →

PMID: 41596161 DOI: 10.3390/antiox15010103 Full text on PMC

2025 Frontiers in immunology pharmacology

Ochratoxin A induces immunotoxicity by targeting Annexin A1 mediated neutrophil apoptosis in zebrafish.

INTRODUCTION: Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium species, posing a significant threat to global food safety. Previous studie... Read full abstract on PubMed →

PMID: 39925799 DOI: 10.3389/fimmu.2025.1542964 Full text on PMC

2024 Foods (Basel, Switzerland) unrelated

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, mi... Read full abstract on PubMed →

PMID: 39594049 DOI: 10.3390/foods13223635 Full text on PMC

2024 Plants unrelated

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating differ... Read full abstract on PubMed →

PMID: doi:10.3390/plants13010147 DOI: 10.3390/plants13010147

2023 Clinica chimica acta; international journal of clinical chemistry gc ms

Identification and validation of volatile organic compounds in bile for differential diagnosis of perihilar cholangiocarcinoma.

Early and differential diagnosis of perihilar cholangiocarcinoma (PHCCA) is highly challenging. This study aimed to evaluate whether volatile organic compounds (VOCs) in bile sampl... Read full abstract on PubMed →

PMID: 36716909 DOI: 10.1016/j.cca.2023.117235

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.