Peer-Reviewed Research Database

Sherry — 758 papers

Papers mentioning sherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sherry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Northwest A&F University

Centre National de la Recherche Scientifique

China Agricultural University

758 results for "aeda" · Clear filters

2015 Journal of agricultural and food chemistry threshold study

Characterization of the key aroma compounds in a commercial Amontillado sherry wine by means of the sensomics approach.

An aroma extract dilution analysis (AEDA) carried out on the volatile fraction isolated by extraction/solvent-assisted flavor evaporation (SAFE) distillation from a commercial Amon... Read full abstract on PubMed →

PMID: 25921555 DOI: 10.1021/acs.jafc.5b01418

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.