Papers mentioning shiitake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cultured meat needs edible bio-scaffolds that provide not only a growth milieu for muscle and adipose cells, but also biomimetic stiffness and tissue-sculpting topography. Current... Read full abstract on PubMed →
This study aims to develop scaffolds based on various mushrooms (Shiitake, Oyster, and Wood ear) for cultivated meat. After processing into microcarriers, their physical/chemical p... Read full abstract on PubMed →
This study investigated the dynamic changes in quality of yogurts containing Lentinula edode polysaccharide (LEP) and enzymatically hydrolyzed Lentinula edode polysaccharide (EH-LE... Read full abstract on PubMed →
IntroductionRosa roxbunghii pomace (RRP), a by-product of R. roxbunghii processing, remains largely underutilized. Given the increasing demand for sustainable and resource-efficien... Read full abstract on PubMed →
The impact of salt reduction and addition of Umami Ingredient, obtained from shiitake stipes, on the physicochemical and technological properties of beef burgers was evaluated. Sev... Read full abstract on PubMed →
The chemical and nutritional constituents of mushrooms can alter significantly when grown on different substrates. Based on this fact, an approach was made to cultivate a new type... Read full abstract on PubMed →
This study aims to analyze the peach palm by-product (shells) bioconversion by culinary-medicinal mushroom Lentinula edodes to obtain a food ingredient for dietary supplementation... Read full abstract on PubMed →
Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. Symptoms include linear erythematous eruptions with papules... Read full abstract on PubMed →
Vitamin D has been known for its anti-inflammatory properties. Extracts derived from Lentinula edodes (Shiitake) edible mushroom exert an anti-inflammatory effect. These extracts c... Read full abstract on PubMed →
An 84-year-old woman presented with 5 days of a pruritic skin eruption that formed arciform and linear patterns. She was diagnosed with flagellate shiitake mushroom dermatitis rela... Read full abstract on PubMed →
Volatile profiles of eight mushrooms were characterized by gas chromatography-mass spectrometry and electronic nose analysis. Volatile compounds including 11 alcohols, 11 ketones,... Read full abstract on PubMed →
Spent Shiitake mushroom medium was subjected to steam explosion followed by simultaneous saccharification and fermentation (SSF) using Meicelase and Saccahromyces cerevisiae AM12.... Read full abstract on PubMed →
Sulfuric-flavored compounds were extracted from shiitake (Lentinus edodes) and their inhibitory activity against platelet aggregation was investigated. Platelet aggregation induced... Read full abstract on PubMed →
Djenkolism, a kidney disorder prevalent in Southeast Asia, is caused by the crystallization of djenkolic acid from legumes such as stink bean and djenkol bean. Herein, we report a... Read full abstract on PubMed →
<h4>Introduction</h4><i>Rosa roxbunghii</i> pomace (RRP), a by-product of R. roxbunghii processing, remains largely underutilized. Given the increasing demand for sustainable and r... Read full abstract on PubMed →
The aroma fingerprints and discrimination analysis of shiitake mushrooms under different drying conditions were performed by GC-IMS, GC-MS, and descriptive sensory analysis (DSA) w... Read full abstract on PubMed →
An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study. Odorants were extract... Read full abstract on PubMed →
Recent studies indicated that the production of secondary metabolites by soil bacteria can be triggered by interspecific interactions. However, little is known to date about inters... Read full abstract on PubMed →
Aqueous extracts of dried shiitake mushrooms (Lentinus edodes) were prepared as taste and flavour enhancers for meat formulations. Effects of time and temperature on the chemical a... Read full abstract on PubMed →
The reaction of hexafluorothioacetone dimer (2,2,4,4-tetrakis(trifluoromethyl)-1,3-dithiethane, 1) with vinylamides leads to the rapid formation of [2 + 2] cycloadducts: 4-amino-2,... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.