Peer-Reviewed Research Database

Shiitake — 1,248 papers

Papers mentioning shiitake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the shiitake research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

China Agricultural University

Ministry of Agriculture and Rural Affairs

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2024 Pest management science gc ms

Microcapsules of mesoporous silica and cyclodextrin modified loaded with nonanal and decanal for effective control of Sitotroga cerealella in grain storage environments.

BACKGROUND: The Angoumois grain moth, Sitotroga cerealella, is a destructive pest of maize, wheat, and rice, causing economic losses and threatening food security. This study aimed... Read full abstract on PubMed →

PMID: 38411319 DOI: 10.1002/ps.7973

2024 Food chemistry gc ms

Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation.

Decanal is one of the main products of lipid oxidation. It has been shown that decanal can oxidize to form volatiles with shorter carbon chains during heating, but the mechanism is... Read full abstract on PubMed →

PMID: 38820639 DOI: 10.1016/j.foodchem.2024.139751

2019 Biomedicines other

Olfactory Stimulation Effect of Aldehydes, Nonanal, and Decanal on the Human Electroencephalographic Activity, According to Nostril Variation.

Fragrances play a pivotal role in humans' psychological and physiological functions through the olfactory system. Aldehydes are important organic compounds with a variety of fragra... Read full abstract on PubMed →

PMID: 31370211 DOI: 10.3390/biomedicines7030057 Full text on PMC

2018 Food & function other

Citrus medica: nutritional, phytochemical composition and health benefits - a review.

Citrus medica (Citron) is an underutilized fruit plant having various bioactive components in all parts of the plant. The major bioactive compounds present are iso-limonene, citral... Read full abstract on PubMed →

PMID: 29594287 DOI: 10.1039/c7fo02035j

2021 Food research international (Ottawa, Ont.) threshold study

Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing.

Sichuan industrial paocai and traditional home-made paocai have different aroma profiles due to different manufacturing techniques, but detailed information about the aroma profile... Read full abstract on PubMed →

PMID: 34600669 DOI: 10.1016/j.foodres.2021.110667

2010 Journal of agricultural and food chemistry aroma analysis

Production of volatile metabolites by grape-associated microorganisms.

Plant-associated microorganisms fulfill important functions for their hosts. Whereas promotion of plant growth and health is well-studied, little is known about the impact of micro... Read full abstract on PubMed →

PMID: 20575540 DOI: 10.1021/jf100393w

2024 FEMS microbiology letters other

Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence.

Aspergillus flavus is a common saprophytic aerobic fungus in oil crops that poses a serious threat worldwide with the carcinogenic aflatoxin. Prevention of aflatoxin B1 contaminati... Read full abstract on PubMed →

PMID: 39577849 DOI: 10.1093/femsle/fnae102

2024 PNAS nexus other

Molecular basis for thermogenesis and volatile production in the titan arum.

The titan arum (Amorphophallus titanum), commonly known as the corpse flower, produces the largest unbranched inflorescence in the world. Its rare blooms last only a few days and a... Read full abstract on PubMed →

PMID: 39544499 DOI: 10.1093/pnasnexus/pgae492 Full text on PMC

2025 Science (New York, N.Y.) aroma analysis

Convergent acquisition of disulfide-forming enzymes in malodorous flowers.

Identifying the metabolic and genetic changes that confer evolutionary novelty is essential for understanding the factors facilitating or constraining the occurrence of traits. We... Read full abstract on PubMed →

PMID: 40339006 DOI: 10.1126/science.adu8988

2025 aroma analysis

Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles.

Muscle fiber types critically influence pork flavor by modulating taste-active and aroma compounds. This study analyzed three muscles in Jinhua pigs-longissimus dorsi (LD, predomin... Read full abstract on PubMed →

PMID: 40749489 DOI: 10.1016/j.foodchem.2025.145764

2023 Journal of food science gc ms

Effects of different extraction methods on volatile profiles of flaxseed oils.

To investigate the effects of different extraction methods on volatile compounds in flaxseed oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing tre... Read full abstract on PubMed →

PMID: 37872781 DOI: 10.1111/1750-3841.16787

2019 Nestle Nutrition Institute workshop series other

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.

The first 1,000 days of life constitute an important period for the development of health and eating behavior. While the feeding mode drastically evolves, the child learns "how", "... Read full abstract on PubMed →

PMID: 30865953 DOI: 10.1159/000493673

2024 Food research international (Ottawa, Ont.) gc ms

Thermal oxidation mechanism of palmitic aicd.

The oxidation and degradation of fats lead to a decrease in the nutritional value of food and pose safety concerns. Saturated fatty acids also hold a significant position in the fi... Read full abstract on PubMed →

PMID: 38729730 DOI: 10.1016/j.foodres.2024.114372

2023 ChemPlusChem other

Conjugates of 1,3- and 1,2-Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers.

The main aim of research was synthesis and spectroscopic characterization of new conjugates in which stigmasterol was linked via carbonate or succinyl linker with 1,3- and 1,2-acyl... Read full abstract on PubMed →

PMID: 36997498 DOI: 10.1002/cplu.202300161

2022 Antioxidants (Basel, Switzerland) unrelated

Pelargonidin-3-O-Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury.

Pelargonidin-3-O-glucoside (Pg) is a well-known anthocyanin derivative possessing potential biological activity. Nonetheless, the bioactivity of Pg is limited due to instability in... Read full abstract on PubMed →

PMID: 35453309 DOI: 10.3390/antiox11040623 Full text on PMC

2015 World journal of cardiology other

Palm oil and the heart: A review.

Palm oil consumption and its effects on serum lipid levels and cardiovascular disease in humans is still a subject of debate. Advocacy groups with varying agenda fuel the controver... Read full abstract on PubMed →

PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144 Full text on PMC

2014 Metabolism: clinical and experimental other

The saturated fatty acid, palmitic acid, induces anxiety-like behavior in mice.

OBJECTIVES: Excess fat in the diet can impact neuropsychiatric functions by negatively affecting cognition, mood and anxiety. We sought to show that the free fatty acid (FFA), palm... Read full abstract on PubMed →

PMID: 25016520 DOI: 10.1016/j.metabol.2014.06.002 Full text on PMC

2022 Applied microbiology and biotechnology aroma analysis

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth.

The exploitation of active ingredients from plant volatile organic compounds as natural gaseous fungicides shows remarkable potential for controlling fungal decay in postharvest ag... Read full abstract on PubMed →

PMID: 35779097 DOI: 10.1007/s00253-022-12049-z Full text on PMC

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2021 Ultrasonics sonochemistry gc ms

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, p... Read full abstract on PubMed →

PMID: 34653917 DOI: 10.1016/j.ultsonch.2021.105785 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.