Peer-Reviewed Research Database

Shortening — 215 papers

Papers mentioning shortening or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the shortening research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Tianjin University of Science and Technology

State Key Laboratory of Food Science and Technology

Inserm

Universidade de São Paulo

University of British Columbia

Zhejiang University of Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Food research international (Ottawa, Ont.) aroma analysis

Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality.

Tea wine, a popular beverage in China, is hampered by sluggish fermentation due to assimilable nitrogen deficiency in tea infusion. This study systematically evaluated the effects... Read full abstract on PubMed →

PMID: 41819892 DOI: 10.1016/j.foodres.2026.118778

2024 Food chemistry other

Research advances in technologies and mechanisms to regulate vinegar flavor.

New vinegar needs a long maturing time to improve its poor flavor before sale, which greatly increases its production cost. Therefore, it is urgent to explore regulation technologi... Read full abstract on PubMed →

PMID: 39137579 DOI: 10.1016/j.foodchem.2024.140783

2024 Journal of food science sensory panel

Coconut oil as an alternative to butter and shortening in bread making.

The characteristics of bread prepared with coconut oil were investigated to determine whether it can be used as an alternative to butter and shortening. Loaf height of the bread in... Read full abstract on PubMed →

PMID: 38221799 DOI: 10.1111/1750-3841.16925

2024 gc ms

Analysis of the differences in physicochemical properties, volatile compounds, and microbial community structure of pit mud in different time spaces.

Pit mud (PM) is among the key factors determining the quality of Nongxiangxing baijiu, a Chinese liquor. Microorganisms present inside PM are crucial for the unique taste and flavo... Read full abstract on PubMed →

PMID: 38435984 DOI: 10.7717/peerj.17000 Full text on PMC

2023 Molecules (Basel, Switzerland) aeda

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.

The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for new technologies for th... Read full abstract on PubMed →

PMID: 37298782 DOI: 10.3390/molecules28114308 Full text on PMC

2023 gc ms

Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks.

This study aimed to investigate the release of volatile compounds in mutton shashliks (named as FxLy, x-fat cubes: 0-4; y-lean cubes: 4-0) with different fat-... Read full abstract on PubMed →

PMID: 37238747 DOI: 10.3390/foods12101929 Full text on PMC

2022 Food chemistry sensory panel

Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste.

Retaining the traditional flavor while shortening the fermentation cycle is the current research focus for shrimp paste fermentation technology. The present study investigated the... Read full abstract on PubMed →

PMID: 35688091 DOI: 10.1016/j.foodchem.2022.133393

2022 Journal of applied microbiology gc ms

Microbial incubations of 8-phenyloctanoic acid and furan fatty acids in rumen fluid.

AIMS: The digestive tract of ruminants is specialized in the digestion of various plant components. One of the largest parts of the stomach is the so-called rumen, which contains a... Read full abstract on PubMed →

PMID: 36065520 DOI: 10.1111/jam.15804

2022 Applied and environmental microbiology aroma analysis

Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production.

Pit mud microbial consortia play crucial roles in the formation of Chinese strong-flavor baijiu's key flavor-active compounds, especially butyric and caproic acids. Clostridia, one... Read full abstract on PubMed →

PMID: 35695571 DOI: 10.1128/aem.00484-22 Full text on PMC

2009 gc ms

Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS

The volatile composition of different apple varieties of Malus domestica Borkh. species from different geographic regions at Madeira Islands, namely Ponta do Pargo (PP), Porto Sant... Read full abstract on PubMed →

PMID: doi:10.1002/jssc.200900024 DOI: 10.1002/jssc.200900024

2008 Journal of neurophysiology other

Olfactory behavior of swimming C. elegans analyzed by measuring motile responses to temporal variations of odorants.

Caenorhabditis elegans responds to chemical cues using a small number of chemosensory neurons that detect a large variety of molecules in its environment. During chemotaxis, C. ele... Read full abstract on PubMed →

PMID: 18367700 DOI: 10.1152/jn.00053.2008

2008 Journal of chromatography. A gc ms

Ultrasonic enhancement of leaching and in situ derivatization of haloacetic acids in vegetable foods prior to gas chromatography-electron capture detection.

A continuous ultrasound-assisted approach to enhance the extraction of nine haloacetic acids (HAAs) from vegetables with in situ derivatization to methyl esters for their gas chrom... Read full abstract on PubMed →

PMID: 18586256 DOI: 10.1016/j.chroma.2008.06.011

2023 Foods sensory panel

Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils

This study identified the effect of the type and concentration of vegetable oil on the quality of meat analogs and analyzed the differences in their physiochemical characteristics.... Read full abstract on PubMed →

PMID: 36673404 DOI: foods12020312

2022 Biotechnology for Biofuels and Bioproducts other

Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation

BACKGROUND: As an attractive platform chemical, malic acid has been commonly used in the food, feed and pharmaceutical field. Microbial fermentation of biobased sources to produce... Read full abstract on PubMed →

PMID: 36581946 DOI: s13068-022-02250-7

2016 PLoS ONE aroma analysis

Ecologically Different Fungi Affect Arabidopsis Development: Contribution of Soluble and Volatile Compounds

Plant growth and development can be influenced by mutualistic and non-mutualistic microorganisms. We investigated the ability of the ericoid endomycorrhizal fungus Oidiodendron mai... Read full abstract on PubMed →

PMID: 27973595 DOI: journal.pone.0168236

2024 gc ms

Exploring the Chemical Composition, Antioxidant, and Antibacterial Properties of Helix aspersa Müller Flesh Crude Extract: A Comprehensive Investigation.

Snail flesh is a highly nutritious and easily digestible food commonly integrated into the human diet. In this study, snails belonging to the Helix aspersa Müller species we... Read full abstract on PubMed →

PMID: 39157072 DOI: 10.1021/acsomega.4c04042 Full text on PMC

2020 Life (Basel, Switzerland) gc ms

Comparing Three Different Extraction Techniques on Essential Oil Profiles of Cultivated and Wild Lotus (Nelumbo nucifera) Flower.

Essential oil components of Nelumbo nucifera flowers from cultivated and wild lotus samples were analyzed and compared using three different extraction techniques, i.e., headspace... Read full abstract on PubMed →

PMID: 32948021 DOI: 10.3390/life10090209 Full text on PMC

2019 Natural product research gc ms

Chemical composition of the essential oils of Centaurea tomentella Hand.-Mazz. and C. haussknechtii Boiss. (Asteraceae) collected wild in Turkey and their activity on microorganisms affecting historical art craft.

In the present study the chemical composition of the essential oils from aerial parts of Centaurea tomentella Hand.-Mazz. and C. haussknechtii Boiss. collected in Turkey was evalua... Read full abstract on PubMed →

PMID: 29667451 DOI: 10.1080/14786419.2018.1463531

2015 Journal of chromatographic science gc ms

Analysis of volatile compounds from Siraitia grosvenorii by headspace solid-phase microextraction and gas chromatography-quadrupole time-of-flight mass spectrometry.

Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-quadrupole time-of-flight mass spectrometry (GC-QTOF MS) has been used in the present study to isola... Read full abstract on PubMed →

PMID: 24668041 DOI: 10.1093/chromsci/bmu012

2008 Natural product research gc ms

Volatile constituents of aerial parts of three endemic Centaurea species from Turkey: Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek and their antibacterial activities.

The volatile constituents of the aerial parts of Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek were extracted by hydrodistillation and... Read full abstract on PubMed →

PMID: 18626816 DOI: 10.1080/14786410701218259

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.