Peer-Reviewed Research Database

Shrimp — 640 papers

Papers mentioning shrimp or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the shrimp research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Dalian Polytechnic University

Centre National de la Recherche Scientifique

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food research international (Ottawa, Ont.) aroma analysis

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai.

Laotan Suancai, a Chinese traditional fermented vegetable, possesses a unique flavor that depends on the fermentative microbiota. However, the drivers of microbial succession and t... Read full abstract on PubMed →

PMID: 38225131 DOI: 10.1016/j.foodres.2023.113865

2024 Future medicinal chemistry other

Pyrazine-based small molecule kinase inhibitors: clinical applications and patent review (2019-2023).

Protein kinases play a key role in cellular signaling pathways including proliferation, apoptosis, inflammation and immune regulation. Therefore, targeting kinases with small molec... Read full abstract on PubMed →

PMID: 39189138 DOI: 10.1080/17568919.2024.2385293 Full text on PMC

2024 Nature other

PTER is a N-acetyltaurine hydrolase that regulates feeding and obesity.

Taurine is a conditionally essential micronutrient and one of the most abundant amino acids in humans1-3. In endogenous taurine metabolism, dedicated enzymes are involved in the bi... Read full abstract on PubMed →

PMID: 39112712 DOI: 10.1038/s41586-024-07801-6 Full text on PMC

2024 Advances in experimental medicine and biology other

Characteristics of Nutrition and Metabolism in Dogs and Cats.

Domestic dogs and cats have evolved differentially in some aspects of nutrition, metabolism, chemical sensing, and feeding behavior. The dogs have adapted to omnivorous diets conta... Read full abstract on PubMed →

PMID: 38625525 DOI: 10.1007/978-3-031-54192-6_4 Full text on PMC

2024 Polish journal of veterinary sciences unrelated

Raw diets for dogs and cats: Potential health benefits and threats.

Raw meat-based diets for pet nutrition are becoming increasingly popular. The percentage of meat content, composition of nutrients, and amount of additives started to play an impor... Read full abstract on PubMed →

PMID: 38511729 DOI: 10.24425/pjvs.2024.149344

2023 Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging (ISSI) unrelated

Efficacy and tolerability of an oral supplement containing amino acids, iron, selenium, and marine hydrolyzed collagen in subjects with hair loss (androgenetic alopecia, AGA or FAGA or telogen effluvium). A prospective, randomized, 3-month, controlled, assessor-blinded study.

BACKGROUND: Oral supplementation with some amino acids (like methionine, taurine, and cysteine) could be useful in subjects with hair loss conditions such as androgenic alopecia (A... Read full abstract on PubMed →

PMID: 37357646 DOI: 10.1111/srt.13381 Full text on PMC

2022 Journal of cachexia, sarcopenia and muscle other

Mitochondrial uncoupling attenuates sarcopenic obesity by enhancing skeletal muscle mitophagy and quality control.

BACKGROUND: Sarcopenic obesity is a highly prevalent disease with poor survival and ineffective medical interventions. Mitochondrial dysfunction is purported to be central in the p... Read full abstract on PubMed →

PMID: 35304976 DOI: 10.1002/jcsm.12982 Full text on PMC

2022 Metabolites unrelated

Taurine: A Maternally Derived Nutrient Linking Mother and Offspring.

Mammals can obtain taurine from food and synthesize it from sulfur-containing amino acids. Mammalian fetuses and infants have little ability to synthesize taurine. Therefore, they... Read full abstract on PubMed →

PMID: 35323671 DOI: 10.3390/metabo12030228 Full text on PMC

2022 Endocrinology and metabolism (Seoul, Korea) pharmacology

A Key Metabolic Regulator of Bone and Cartilage Health.

Taurine, a cysteine-derived zwitterionic sulfonic acid, is a common ingredient in energy drinks and is naturally found in fish and other seafood. In humans, taurine is produced mai... Read full abstract on PubMed →

PMID: 35938304 DOI: 10.3803/EnM.2022.1443 Full text on PMC

2021 Journal of the International Society of Sports Nutrition unrelated

Taurine in sports and exercise.

BACKGROUND: Taurine has become a popular supplement among athletes attempting to improve performance. While the effectiveness of taurine as an ergogenic aid remains controversial,... Read full abstract on PubMed →

PMID: 34039357 DOI: 10.1186/s12970-021-00438-0 Full text on PMC

2021 Journal of chromatography. A unrelated

Electrophoretic determination of taurine.

An electrophoretic method (on-line coupled capillary isotachophoresis and capillary zone electrophoresis) with conductometric detection for the determination of free taurine in sel... Read full abstract on PubMed →

PMID: 33848661 DOI: 10.1016/j.chroma.2021.462075

2015 unrelated

Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitations

Citation: Aldrich, G. C., & Koppel, K. (2015). Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitat... Read full abstract on PubMed →

PMID: doi:10.3390/ani5010043 DOI: 10.3390/ani5010043

2014 'AcademicPres (EAP) Publishing House' aroma analysis

Physico-Chemical Characterization of a New Developed Product - â€œEnergizing Jelliesâ€

Active people energy demands are usually fulfilled by the consumption of confectionery products. However, even if confectionery products are well known as having high energy conten... Read full abstract on PubMed →

PMID: doi:10.15835/buasvmcn-agr:10090 DOI: 10.15835/buasvmcn-agr:10090

2010 Applied microbiology and biotechnology other

Pyrazines: occurrence, formation and biodegradation.

Pyrazines are a class of compounds that occur almost ubiquitously in nature. Pyrazines can be synthesised chemically or biologically, and are used as flavouring additives. The majo... Read full abstract on PubMed →

PMID: 19957079 DOI: 10.1007/s00253-009-2362-4

2025 Nutrients unrelated

The Association Between Lifestyle Interventions and Trimethylamine N-Oxide: A Systematic-Narrative Hybrid Literature Review.

BACKGROUND: Trimethylamine N-oxide (TMAO) is a gut- and food-derived molecule. Elevated TMAO concentrations have been associated with an increased risk of cardiovascular disease (C... Read full abstract on PubMed →

PMID: 40219037 DOI: 10.3390/nu17071280 Full text on PMC

2024 Biology other

Exploring Trimethylaminuria: Genetics and Molecular Mechanisms, Epidemiology, and Emerging Therapeutic Strategies.

Trimethylaminuria (TMAU) is a rare metabolic syndrome caused by the accumulation of trimethylamine in the body, causing odor emissions similar to rotten fish in affected patients.... Read full abstract on PubMed →

PMID: 39765628 DOI: 10.3390/biology13120961 Full text on PMC

2024 Biomolecules pharmacology

Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases.

Recent studies have shown that a pro-inflammatory diet and dysbiosis, especially a high level of trimethylamine-N-oxide (TMAO), are associated with various adverse health condition... Read full abstract on PubMed →

PMID: 38397447 DOI: 10.3390/biom14020210 Full text on PMC

2021 European journal of nutrition other

Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?

BACKGROUND: Trimethylamine N-oxide (TMAO) is a metabolite that has attracted attention due to its positive association with several chronic non-communicable diseases such as insuli... Read full abstract on PubMed →

PMID: 33533968 DOI: 10.1007/s00394-021-02491-6 Full text on PMC

2020 Food research international (Ottawa, Ont.) other

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li... Read full abstract on PubMed →

PMID: 32517927 DOI: 10.1016/j.foodres.2020.109222

2020 Nutrients unrelated

Trimethylamine N-Oxide in Relation to Cardiometabolic Health-Cause or Effect?

Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as pho... Read full abstract on PubMed →

PMID: 32392758 DOI: 10.3390/nu12051330 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.