Papers mentioning shrimp or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
) during 28 days of storage. The chemical (pH, TVB-N, TBARS), microbiological, textural, chromatic characteristics, protein oxidation, and endogenous enzyme activities of shrimps w... Read full abstract on PubMed →
range 52.65-228.78 µg/mL in vitro, according to evaluated cytotoxic criteria. Essential oil induced a dose-dependent inhibition of cell proliferation in all tested tumor cell lines... Read full abstract on PubMed →
< 0.05). These results are very promising with a view to commercializing additive-free shrimps. Read full abstract on PubMed →
The methanol extract form the leaves of Phytolacca icosandra L., afforded the unprecedented artificial triterpenoid fatty acid ester 1 derived from the new natural triterpenoid phy... Read full abstract on PubMed →
BACKGROUND: Polycyclic aromatic hydrocarbons (PAHs) are toxic contaminants and pose health risks to humans and the ecosystem due to their persistence in the environment. OBJECTIVES... Read full abstract on PubMed →
skin was hydrolyzed using actinidin extracted from kiwifruit. Some important physicochemical characteristics of fish skin gelatin including viscosity, gelling and melting points, a... Read full abstract on PubMed →
BACKGROUND: Astaxanthin is a xanthophyll carotenoid, which exhibits many important biological activities including a high degree of antioxidant capacity (AOC) and antibacterial act... Read full abstract on PubMed →
Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been veri... Read full abstract on PubMed →
Secondary compounds in fruit mediate interactions with natural enemies and seed dispersers, influencing plant survival and species distributions. The functions of secondary metabol... Read full abstract on PubMed →
The in vitro antitumour-promoting, cytotoxic, and antioxidant activities of two ester derivatives of garcinia acid, that is, 2-(butoxycarbonylmethyl)-3-butoxycarbonyl-2-hydroxy-3-p... Read full abstract on PubMed →
<i>Garcinia pedunculata</i> Roxb., traditionally used for treating inflammation and infections, remains underexplored for its wound-healing potential. This study evaluated the woun... Read full abstract on PubMed →
Despite extensive global research on Camellia sinensis, comprehensive studies on its chemical composition remain limited in many regions, including Saudi Arabia, restricting insigh... Read full abstract on PubMed →
The citrus spiny whitefly, <i>Aleurocanthus spiniferus</i> Quaintance (Hemiptera: Aleyrodidae), is an important pest of tea, <i>Camellia sinensis</i> (L.) Kuntze (Theales: Theaceae... Read full abstract on PubMed →
Agro-industrial byproducts from Colombian <i>Passiflora</i> species represent an underexplored source of chemically diverse metabolites with promising cosmetic and pharmaceutical p... Read full abstract on PubMed →
The purpose of this study was to identify non-polluting medicinal plant alternatives. Two medicinal plants, Rorippa islandica and Carrichtera annua (family Brassicaceae), collected... Read full abstract on PubMed →
Oxazole, a five-membered aromatic heterocycle featuring a nitrogen and an oxygen atom separated by a carbon atom, and its isomer isoxazole, with directly attached oxygen and nitrog... Read full abstract on PubMed →
BACKGROUND: Bacterial diseases in plants pose a serious threat to crop production, leading to substantial food loss every year. Prolonged and repeated use of a single antibacterial... Read full abstract on PubMed →
Endophytic bacteria serve as a rich source of diverse antimicrobial compounds. Recently, there has been a growing interest in utilizing endophytic Bacillus spp. as biological agent... Read full abstract on PubMed →
Ordering takeout is a growing social phenomenon and may raise public health concerns. However, the associated health risk of compounds leaching from plastic packaging is unknown du... Read full abstract on PubMed →
Metamifop has been used to control gramineous weeds in paddy fields and may form residues in rice. In this study, the residue analysis method for metamifop and the metabolites was... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.