Papers mentioning smoked fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Over the last few years, N-nitrosodimethylamine (NDMA) has become a significant environmental contaminant with both anthropogenic and natural sources. The alarming profile of it ca... Read full abstract on PubMed →
<i>Cyprinus carpio</i>, <i>Parabramis pekinensis</i>, <i>Aristichthys nobilis</i>, and <i>Lateolabrax maculatus</i> were systematically evaluated as crucial components of Chinese a... Read full abstract on PubMed →
Exposure to polycyclic aromatic hydrocarbons (PAHs) is a major threat to public health and economic stability, particularly in Sub-Saharan African countries such as Ghana. However,... Read full abstract on PubMed →
This study investigated the effects of dietary Antarctic krill meal (AKM) on the physiological metabolism and flavor quality of adult <i>Eriocheir sinensis</i> ovaries during the p... Read full abstract on PubMed →
Chemical hazards in food present a significant health risk. The objective of our review is to understand health risks associated with chemical contaminants in products of animal or... Read full abstract on PubMed →
Cooking food at high temperatures can lead to the formation of harmful chemical compounds called polycyclic aromatic hydrocarbons (PAHs). The purpose of this study was to conduct a... Read full abstract on PubMed →
With the increase of the demand of low flavouring smoked seafood products, there is a need of methodologies able to distinguish between different seafood treatments, as not all of... Read full abstract on PubMed →
ABSTRACT: We evaluated the performance of a gas chromatography-tandem mass spectrometry method for quantifying 16 polycyclic aromatic hydrocarbons (PAHs), which the Scientific Comm... Read full abstract on PubMed →
The potential of date palm wood (DPW) as a new source of phenolic antioxidants was investigated in this contribution. The total phenolic content and antiradical activity of soluble... Read full abstract on PubMed →
Pesticides residues in fresh and smoked body parts of Clarias gariepinus were investigated to evaluate their contamination status and risks to human health. The results gave an ove... Read full abstract on PubMed →
AIMS AND BACKGROUND: Fish serves as a good source of dietary protein which is very inexpensive in relation to other animal protein foods and it is an excellent component of human d... Read full abstract on PubMed →
Enantiomeric fractions (EF) are today considered a powerful tool to elucidate selective uptake processes of chiral contaminants in biota. In this study, concentration levels and EF... Read full abstract on PubMed →
Microwave-assisted extraction coupled with dispersive liquid-liquid microextraction as a recently introduced method was applied to determine polycyclic aromatic hydrocarbons in Ira... Read full abstract on PubMed →
During the last three decades contamination of food by traces of toxic substances has been the object of intensive research in modern food toxicology. Various classes of compounds... Read full abstract on PubMed →
First Nations (FN) communities have traditionally used smoke to preserve fish for food security purposes. In this study, an assessment of chemical and microbiological food safety,... Read full abstract on PubMed →
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated... Read full abstract on PubMed →
and PAH4 index for all the assessed fish species exceeded threshold values indicating potential carcinogenic risk from consumption. Read full abstract on PubMed →
This study successfully prepared La <sub><i>x</i></sub> Ce<sub>1-<i>x</i></sub> CoO<sub>3</sub> (<i>x</i> = 0.2, 0.4, 0.6, 0.8, 1) series perovskite oxide catalysts by co precipita... Read full abstract on PubMed →
Odorant receptors (ORs) are main actors of the insects peripheral olfactory system, making them prime targets for pest control through olfactory disruption. Traditional methods emp... Read full abstract on PubMed →
Volatile organic compounds (VOCs) represent a significant component of air pollution. However, studies evaluating the impact of VOC exposure on chronic obstructive pulmonary diseas... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.