Peer-Reviewed Research Database
Smoked Fish — 58 papers
Papers mentioning smoked fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the smoked fish research comes from
4
Dalian Polytechnic University
CN
3
Jiangnan University
CN
3
Shahid Beheshti University of Medical Sciences
IR
2
National Nutrition and Food Technology Research Institute
IR
2
University of Nottingham
GB
2
Tehran University of Medical Sciences
IR
2
Australian Wine Research Institute
AU
2
Beijing Technology and Business University
CN
58 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.