Papers mentioning snail or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this paper, the regulatory effect of combining the enzymolysis of snailase and β-glucanase on the flavor release of <i>Lentinula edodes</i> powder was analyzed. The flavor attri... Read full abstract on PubMed →
This study examined the impact of enzymatic tenderization on <i>Cornu aspersum aspersum</i> snail meat using mechanical texture analysis, SDS-PAGE (sodium dodecyl sulfate-polyacryl... Read full abstract on PubMed →
The intestinal microbiome is composed of myriad microbial species with impacts on host health that are mediated by the production of metabolites. While loss of bacterial species an... Read full abstract on PubMed →
Cameroon rainforest region is not only an agricultural area with massive pesticide uses but also possesses factors that favor land snails' growth like <i>Archachatina marginata</i>... Read full abstract on PubMed →
The <i>Neptunea cumingii</i> (<i>N. cumingii</i>) fishing industry has long relied on expensive and perishable skate (<i>Raja porosa</i>) meat as bait. The unknown chemical attract... Read full abstract on PubMed →
To optimize the enzymatic hydrolysis process of Morchella esculenta and expore the volatile flavor compounds in its enzymatic hydrolysate, the enzymatic hydrolysis was optimized by... Read full abstract on PubMed →
BACKGROUND: In this study, local sustainable enzyme sources involving excised digestive juice of African land snail and yeast were utilized to achieve the simultaneous saccharifica... Read full abstract on PubMed →
OBJECTIVE: Four plant extracts possessing molluscicidal and insecticidal efficacy were evaluated under laboratory conditions versus Biomphalaria alexandrina, Lymnea cailliaudi snai... Read full abstract on PubMed →
CONTEXT: Balanites aegyptiaca (L.) Delile (Zygophyllaceae) is a tropical tree that has many folk uses in various countries. The bark extract is used for the control of the fresh wa... Read full abstract on PubMed →
Olfactory neurons show an extreme diversity of cell types with each cell usually expressing one member from a large family of 60 Odorant receptor (Or) genes in Drosophila. Little i... Read full abstract on PubMed →
Muricid species of P. pomum and C. brevifrons are of economic importance in the Caribbean. This study includes a comparative evaluation of fatty acid content in the total lipid com... Read full abstract on PubMed →
The procerebrum is the central component of the olfactory analyzer in terrestrial snails and slugs; spontaneous rhythmic oscillations have been recorded in this structure, but thei... Read full abstract on PubMed →
The upper tentacle of the snail, bearing the olfactory organ, produces complex movements when the snail explores a new environment. Tentacle trajectories were reconstructed in the... Read full abstract on PubMed →
Euglandina rosea, a predatory land snail, tracks prey and mates by following slime trails. Euglandina follow slime trails more than 80% of the time, following trails of their own s... Read full abstract on PubMed →
UNLABELLED: The aim of this work was to determine the bioaccumulation of fluoride and some metals (Cu, Zn, Pb) in tissues of snails under strictly controlled conditions expecting w... Read full abstract on PubMed →
Introduction: , a freshwater snail that is commonly consumed as a specialty food in Guangxi, China. Methods: . The alkaline phosphatase assay and fluorescence microscopy demonstrat... Read full abstract on PubMed →
BACKGROUND: Hypoxic conditions and Pseudomonas aeruginosa (P. aeruginosa) infection are significant factors influencing the prognosis and treatment of patients with bronchiectasis.... Read full abstract on PubMed →
Direct bioconversion of high concentration of volatile fatty acids (VFAs) into microbial lipid is challenging due to the aggravated cytotoxicity of VFAs at high loadings. Herein, a... Read full abstract on PubMed →
OBJECTIVES: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compa... Read full abstract on PubMed →
Dairy fat is rich in SFA such as palmitic acid (16:0) but low in linoleic acid (18:2n-6). The natural carbon 13 enrichment (δ13C) of 16:0 is higher in dairy fat than in most of the... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.