Papers mentioning sorrel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Currently, there are more significant threats to food security compared to earlier decades because of the accelerating rate of climate change [...]. Read full abstract on PubMed →
Although mild upper respiratory tract infections (MURTIs) are typically self-limiting and benign, they can substantially impair a patient's quality of life. The wide range of patho... Read full abstract on PubMed →
This study investigated the anticancer phytocompounds in leaf extracts of <i>Oxalis latifolia</i> Kunth. Quantitative analysis of the phytochemical composition showed high levels o... Read full abstract on PubMed →
Aromatic plants are the species whose leaves, flowers, roots or other parts produce and release pleasant smells. Essential oils are plant extracts which are highly concentrated and... Read full abstract on PubMed →
To improve the overall sensory evaluation of regular coffee, a mixture of β-CD/flavour CD powder was prepared by a freeze-drying method. Cyclodextrin inclusion complexes consist of... Read full abstract on PubMed →
(1) Background: <i>Oxalis pes-caprae</i> L. is a plant considered within the group of so-called Wild Edible Plants (WEPs). The particularity of these plants is that they grow only... Read full abstract on PubMed →
Allelopathy is a biological process in which one organism releases biochemicals that affect the growth and development of other organisms. The current investigation sought to deter... Read full abstract on PubMed →
The effect of temperature (6, 15 and 30 °C) during ageing on the colour, phytochemical composition and bioactivity of roselle wine was investigated over 12 months. At the end of ag... Read full abstract on PubMed →
<i>Aucklandia lappa</i> Decne. (ALD), a synonym of <i>Saussurea costus</i> (Falc.) Lipsch., is a traditional Chinese medicinal herb extensively cultivated in China. <i>Aucklandiae<... Read full abstract on PubMed →
<h4>Introduction</h4>Chrysophanol (Cho) is a natural anthraquinone with biological effects such as inducing ferroptosis and anticancer activity. The hepatitis B virus X protein (HB... Read full abstract on PubMed →
<h4>Introduction</h4>Diabetes mellitus is a chronic metabolic disorder that exhibited great expansion all over the world. It is becoming an epidemic disease adding a major burden t... Read full abstract on PubMed →
Betel nut, the fruit of <i>Areca catechu</i> L, has a long medical history in Southeast Asia. It is native to Malaysia and is cultivated and processed extensively in subtropical re... Read full abstract on PubMed →
OBJECTIVE: Chrysophanol is a natural anthraquinone, also known as chrysophanic acid and 1,8-dihydroxy-3-methyl-anthraquinone. It has been widely used in the food and pharmaceutical... Read full abstract on PubMed →
The aim of this work is to characterize the active constituents present in the ethyl acetate fraction of <i>Senna tora</i>, L. Roxb. seeds. Due to the fact that the main biological... Read full abstract on PubMed →
BACKGROUND: 7,12-dimethylbenz(a)anthracene (DMBA) is a pervasive environmental polycyclic aromatic hydrocarbon that exerts genotoxic and endocrine-disrupting effects in female repr... Read full abstract on PubMed →
Sesame oil represents a high-risk commodity due to its susceptibility to adulteration and safety concerns. The physicochemical properties and flavor profiles of oils produced via h... Read full abstract on PubMed →
Jasminum subtriplinerve Blume tea is a traditional Vietnamese medicine used to treat impetigo, menstruation issues, and painful menstrual hematometra. Previous studies have shown t... Read full abstract on PubMed →
Anthraquinone (anthracene-9,10-dione) is a multifaceted chemical used in the paper industry, in the production of synthetic dyes, in crop protection against birds and is released f... Read full abstract on PubMed →
As one of the main extra-hepatic cytochrome P450 (CYP) enzymes, CYP1A1 has been comprehensively investigated for its ability to metabolize both exogenous and endogenous compounds i... Read full abstract on PubMed →
Because of its special aroma, green tea is a popular beverage consumed by some human populations worldwide. In recent years, many laboratory studies have shown that in a variety of... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.