Peer-Reviewed Research Database

Sorrel — 1,277 papers

Papers mentioning sorrel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sorrel research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Critical reviews in food science and nutrition pharmacology

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-in... Read full abstract on PubMed →

PMID: 32292045 DOI: 10.1080/10408398.2020.1753165

2020 Food science & nutrition pharmacology

Review of the effects of vitexin in oxidative stress-related diseases.

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, anti... Read full abstract on PubMed →

PMID: 32566174 DOI: 10.1002/fsn3.1567 Full text on PMC

2020 'Universitat Politecnica de Valencia' pharmacology

Application of new technologies to cocoa alkalization

Tesis por compendio[ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos y f... Read full abstract on PubMed →

PMID: doi:10.4995/thesis/10251/140311 DOI: 10.4995/thesis/10251/140311

2019 Food chemistry other

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Compositional variation was examined across 13 microgreens species/subspecies representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown in controlled envi... Read full abstract on PubMed →

PMID: 30502125 DOI: 10.1016/j.foodchem.2018.10.098

2026 Journal of pharmaceutical and biomedical analysis other

Identification of ursolic acid from Wumei as a syk-targeting anti-allergic agent using a piezoresistive cantilever biosensor.

Wumei (WM), a historical food and medicine homology fruit in China, is reported to have anti-allergic effect, yet its active components and mechanisms remain unclear. Here, a novel... Read full abstract on PubMed →

PMID: 41865691 DOI: 10.1016/j.jpba.2026.117463

2025 European heart journal unrelated

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

BACKGROUND AND AIMS: Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through... Read full abstract on PubMed →

PMID: 39689849 DOI: 10.1093/eurheartj/ehae804 Full text on PMC

2025 Pathogens (Basel, Switzerland) unrelated

Tartaric Acid Exacerbates DSS-Induced Colitis by Promoting Eosinophilic Inflammation via IL-13 and IL-5Rα Upregulation.

Eosinophils are granulocytes involved in the effector phase of type 2 T cell immune responses, which are elevated in inflammatory conditions like ulcerative colitis (UC) and other... Read full abstract on PubMed →

PMID: 40333150 DOI: 10.3390/pathogens14040366 Full text on PMC

2024 Chemical record (New York, N.Y.) unrelated

Toward Sustainable Utilization and Production of Tartaric Acid.

Global efforts toward establishing a circular carbon economy have guided research interests towards exploring renewable technologies that can replace environmentally harmful fossil... Read full abstract on PubMed →

PMID: 39520318 DOI: 10.1002/tcr.202400099

2021 Nanomaterials (Basel, Switzerland) unrelated

Synchronously Strengthen and Toughen Polypropylene Using Tartaric Acid-Modified Nano-CaCO3.

In order to overcome the challenge of synchronously strengthening and toughening polypropylene (PP) with a low-cost and environmental technology, CaCO3 (CC) nanoparticles are modif... Read full abstract on PubMed →

PMID: 34684937 DOI: 10.3390/nano11102493 Full text on PMC

2024 Plant physiology and biochemistry : PPB pharmacology

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies.

Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, espec... Read full abstract on PubMed →

PMID: 38484679 DOI: 10.1016/j.plaphy.2024.108503

2023 Molecules (Basel, Switzerland) unrelated

Preparation, Characterization and Molecular Dynamics Simulation of Rutin-Cyclodextrin Inclusion Complexes.

Rutin is a natural flavonoid that carries out a variety of biological activities, but its application in medicine and food is limited by its water solubility. One of the classical... Read full abstract on PubMed →

PMID: 36770635 DOI: 10.3390/molecules28030955 Full text on PMC

2022 Molecules (Basel, Switzerland) pharmacology

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.

Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe and has a long history of being used as food and traditional medicine. Recently, this p... Read full abstract on PubMed →

PMID: 36014458 DOI: 10.3390/molecules27165219 Full text on PMC

2022 Advances in food and nutrition research other

Stability of polyphenols in food processing.

In recent years, polyphenols have attracted considerable attention due to their diverse potential health-beneficial effects on humans. Polyphenols are widely distributed in natural... Read full abstract on PubMed →

PMID: 36064291 DOI: 10.1016/bs.afnr.2022.04.006

2022 Pharmacological research aeda

Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature.

Chronic inflammation remains an essential complication in the pathogenesis and aggravation of metabolic diseases. There is a growing interest in the use of medicinal plants or food... Read full abstract on PubMed →

PMID: 35257898 DOI: 10.1016/j.phrs.2022.106163

2026 sensory panel

Mannoprotein and hydrolyzable tannin enhance aroma retention in a non-alcoholic synthetic wine matrix during storage.

<h4>Background</h4>Reverse osmosis (RO) is a promising non-thermal dealcoholization technology, yet substantial volatile losses during processing and storage limit its potential fo... Read full abstract on PubMed →

PMID: 41137440 DOI: 10.1002/jsfa.70281

2024 Nutrients other

The Role of Nutrition in the Pathogenesis and Treatment of Autoimmune Bullous Diseases-A Narrative Review.

Autoimmune bullous diseases (AIBDs) are a group of conditions marked by the formation of blisters and erosions on the skin and mucous membranes. It occurs in all age groups, slight... Read full abstract on PubMed →

PMID: 39599747 DOI: 10.3390/nu16223961 Full text on PMC

2024 RSC advances pharmacology

Preparation and antioxidant properties of tannic acid/copper ion nanozyme hybrid nanofibrous membranes.

Excess free radicals can have some negative effects on human health. In this paper, a nanozyme was successfully constructed by the coordination of copper ions and tannic acid, and... Read full abstract on PubMed →

PMID: 39529749 DOI: 10.1039/d4ra05314a Full text on PMC

2022 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Pharmacological effects and mechanisms of tannic acid.

In recent years, increasing attention has been paid to the pharmacological efficacy of tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the FDA... Read full abstract on PubMed →

PMID: 36029537 DOI: 10.1016/j.biopha.2022.113561

2022 Molecules (Basel, Switzerland) other

Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.

Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documente... Read full abstract on PubMed →

PMID: 35268718 DOI: 10.3390/molecules27051617 Full text on PMC

2022 Food chemistry sensory panel

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.

Citral is one of the most important aromatic ingredients in foods and beverages for its distinct lemon-like odor. However, the fast evaporation and oxidation limit these applicatio... Read full abstract on PubMed →

PMID: 35905617 DOI: 10.1016/j.foodchem.2022.133715

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.