Peer-Reviewed Research Database

Sourdough — 1,105 papers

Papers mentioning sourdough or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sourdough research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Nutrients other

Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads

mRNA and protein expression were marginally induced. The presented results indicate a comparable chemopreventive potential of wheat and rye sourdoughs and breads without an additio... Read full abstract on PubMed →

PMID: 35406123 DOI: nu14071510

2022 Foods other

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough

ITM21B liquid sourdough. Read full abstract on PubMed →

PMID: 36496750 DOI: foods11233942

2020 Foods other

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

, without dry yeast and fermented for 24 h, also produced significant quantities of organic acids (pyruvic acid, acetic acid, lactic acid and succinic acid). These changes in the p... Read full abstract on PubMed →

PMID: 32847003 DOI: foods9091165

2013 Microbial Cell Factories other

Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ

BACKGROUND: In the last decade, several studies described the promising cytotoxic activity of fermented wheat germ towards cancer cell lines and during in vivo clinical trials. Rec... Read full abstract on PubMed →

PMID: 24215546 DOI: 1475-2859-12-105

2025 aroma analysis

Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture system.

The high concentration of lactic acid produced during the solid fermentation of Chinese Baijiu inhibited the growth and metabolism of Saccharomyces cerevisiae, thus affecting the f... Read full abstract on PubMed →

PMID: 39952761 DOI: 10.1016/j.fm.2024.104717

2024 aroma analysis

Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice

The purpose of this research was to assess the impact of 5 lactic acid bacteria (LAB), Lactiplantibacillus plantarum, Lacticaseibacillus casei, Streptococcus thermophilus, Lacticas... Read full abstract on PubMed →

PMID: 39655217 DOI: 10.1016/j.fochx.2024.102023 Full text on PMC

2022 Foods (Basel, Switzerland) other

Distribution and Quantification of Lactic Acid Enantiomers in Baijiu.

Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-per... Read full abstract on PubMed →

PMID: 36076793 DOI: 10.3390/foods11172607 Full text on PMC

2022 Critical reviews in food science and nutrition other

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review.

Traditional Chinese fermented foods are favored by consumers due to their unique flavor, texture and nutritional values. A large number of microorganisms participate in the process... Read full abstract on PubMed →

PMID: 33377402 DOI: 10.1080/10408398.2020.1858269

2020 Frontiers in microbiology aroma analysis

Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role.

Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic fermentation (MLF). This process can increase wine aroma and mouthfeel, improve microbia... Read full abstract on PubMed →

PMID: 33519768 DOI: 10.3389/fmicb.2020.612118 Full text on PMC

2017 Critical reviews in microbiology other

Genomics of lactic acid bacteria: Current status and potential applications.

Lactic acid bacteria (LAB) are widely used for the production of a variety of foods and feed raw materials where they contribute to flavor and texture of the fermented products. In... Read full abstract on PubMed →

PMID: 28502225 DOI: 10.1080/1040841X.2016.1179623

2014 Annual review of food science and technology aroma analysis

Production of aroma compounds in lactic fermentations.

This review describes recent scientific research on the production of aroma compounds by lactic acid bacteria (LAB) in fermented food products. We discuss the various precursor mol... Read full abstract on PubMed →

PMID: 24580073 DOI: 10.1146/annurev-food-030713-092339

2024 Journal of food science and technology aroma analysis

Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion.

Objective was to enhance flavor precursors of unfermented cocoa beans by soaking beans in acetic acid and further heated by microwave. Acetic acid concentration, microwave power, a... Read full abstract on PubMed →

PMID: 38196709 DOI: 10.1007/s13197-023-05838-5 Full text on PMC

2022 Journal of agricultural and food chemistry aroma analysis

Potential of Microorganisms to Decrease the "Beany" Off-Flavor: A Review.

Vegetable proteins are in high demand due to current issues surrounding meat consumption and changes in eating habits, but they are still not accepted by consumers due to their str... Read full abstract on PubMed →

PMID: 35384667 DOI: 10.1021/acs.jafc.1c07505

2023 Current biology : CB other

Human scent guides mosquito thermotaxis and host selection under naturalistic conditions.

The African malaria mosquito Anopheles gambiae exhibits a strong innate drive to seek out humans in its sensory environment, classically entering homes to land on human skin in the... Read full abstract on PubMed →

PMID: 37209680 DOI: 10.1016/j.cub.2023.04.050 Full text on PMC

2022 Metabolites aroma analysis

Bacterial Volatile Isovaleric Acid Triggers Growth Alteration of Arabidopsis Seedlings.

Bacterial volatile organic compounds (BVOCs) released from selected soil microbes have been shown to trigger the alteration of plant growth. However, the substances responsible for... Read full abstract on PubMed →

PMID: 36355126 DOI: 10.3390/metabo12111043 Full text on PMC

2021 Ultrasonics sonochemistry gc ms

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, p... Read full abstract on PubMed →

PMID: 34653917 DOI: 10.1016/j.ultsonch.2021.105785 Full text on PMC

2026 Scientific reports unrelated

Spectral characterization and severity assessment of rice brown planthopper damage using multivariate models.

UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →

PMID: 41776208 DOI: 10.1038/s41598-026-42245-0 Full text on PMC

2026 gc ms

Volatile compounds from Gluconacetobacter diazotrophicus PAL5 regulate photosynthesis and protein networks to promote Arabidopsis thaliana growth.

Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →

PMID: 41740236 DOI: 10.1016/j.jplph.2026.154727

2026 Chemistry, an Asian journal other

Synthesis and Application of β-Cyclodextrin Microcapsules Containing Hydantoin and Menthol Essential Oil via Double Emulsion Polymerization.

Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →

PMID: 41940491 DOI: 10.1002/asia.70731

2026 unrelated

Incidental Detection of Glutamate Formiminotransferase Deficiency Through Newborn Screening in a Clinically Asymptomatic Infant: Molecular Findings and Counseling Considerations.

We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →

PMID: 41868448 DOI: 10.7759/cureus.105567 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.