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Peer-Reviewed Research Database

Sourdough — 1,105 papers

Papers mentioning sourdough or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sourdough research comes from

paper count of indexed corpus · via OpenAlex
28
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
15
Inserm
FR
14
State Key Laboratory of Food Science and Technology
CN
13
Chinese Academy of Sciences
CN
12
Harvard University
US
12
Ministry of Agriculture and Rural Affairs
CN
11
University of Copenhagen
DK

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1,105 results for "maillard reaction" · Clear filters

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.