Peer-Reviewed Research Database
Soy Milk — 827 papers
Papers mentioning soy milk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the soy milk research comes from
27
Jiangnan University
CN
16
State Key Laboratory of Food Science and Technology
CN
14
Chinese Academy of Sciences
CN
13
Ministry of Agriculture and Rural Affairs
CN
11
Harvard University
US
11
China Agricultural University
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Northwest A&F University
CN
827 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.