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Peer-Reviewed Research Database

Soy Yogurt — 120 papers

Papers mentioning soy yogurt or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the soy yogurt research comes from

paper count of indexed corpus · via OpenAlex
4
Harvard University
US
3
University of Pavia
IT
3
Inserm
FR
3
Tufts University
US
2
Nestlé (Switzerland)
CH
2
Pennsylvania State University
US
2
Emory University
US
2
Universitat de València
ES

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2025 Food research international (Ottawa, Ont.) aroma analysis

Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions.

With the rising consumer demand for functional dairy products, dual-protein yogurts combining animal and plant proteins offer a promising strategy to improve nutrition and health b... Read full abstract on PubMed →

PMID: 40597483 DOI: 10.1016/j.foodres.2025.116756

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.