Peer-Reviewed Research Database
Soy Yogurt — 120 papers
Papers mentioning soy yogurt or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the soy yogurt research comes from
4
Harvard University
US
3
University of Pavia
IT
3
Inserm
FR
3
Tufts University
US
2
Nestlé (Switzerland)
CH
2
Pennsylvania State University
US
2
Emory University
US
2
Universitat de València
ES
120 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.