Peer-Reviewed Research Database

Soybean — 2,156 papers

Papers mentioning soybean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the soybean research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Journal of agricultural and food chemistry other

Visualizing the Distribution of Phthalate Esters and Plant Metabolites in Carrot by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry.

The accumulation of organic pollutants in vegetables is a major global food safety issue. The concentrations of pollutants in vegetables usually differ across different tissues bec... Read full abstract on PubMed →

PMID: 36442135 DOI: 10.1021/acs.jafc.2c06995

2021 Pharmacology other

1-Boc-Piperidine-4-Carboxaldehyde Prevents Binge-Eating Behaviour and Anxiety in Rats.

BACKGROUND: Piperidines are biogenic amines studied mainly in toxicology because they were initially found as alkaloids from peppers and insect venoms. Piperidines are also produce... Read full abstract on PubMed →

PMID: 33756489 DOI: 10.1159/000513376

2020 Current pharmaceutical design pharmacology

Bioactive Constituents from South American Prosopis and their Use and Toxicity.

BACKGROUND: The pods from several South American Prosopis species have been considered relevant food in arid and semi-arid South America since prehistoric times. Traditionally the... Read full abstract on PubMed →

PMID: 31894744 DOI: 10.2174/1381612826666200102143755

2020 Turkish journal of chemistry other

New protocols for the synthesis of 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-a]pyrimidine-6-carboxylate esters using an efficient additive.

This work introduces a new additive named 4,4'-trimethylenedipiperidine for the practical and ecofriendly preparation of ethyl 5-amino-7-(4-phenyl)-4,7-dihydro-[1,2,4]triazolo[1,5-... Read full abstract on PubMed →

PMID: 33488215 DOI: 10.3906/kim-2005-6 Full text on PMC

2012 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Piperidine alkaloids: human and food animal teratogens.

Piperidine alkaloids are acutely toxic to adult livestock species and produce musculoskeletal deformities in neonatal animals. These teratogenic effects include multiple congenital... Read full abstract on PubMed →

PMID: 22449544 DOI: 10.1016/j.fct.2012.03.049

2008 Drugs unrelated

Alvimopan.

Alvimopan, a trans-3,4-dimethyl-4-(3-hydroxy-phenyl) piperidine, is a selective, peripherally acting micro-opioid receptor antagonist that is available for short-term use in hospit... Read full abstract on PubMed →

PMID: 18778122 DOI: 10.2165/00003495-200868140-00006

2004 Expert opinion on pharmacotherapy other

Donepezil: a clinical review of current and emerging indications.

This article reviews the piperidine derivative, donepezil hydrochloride (E2020, Aricept), a reversible central acetylcholinesterase inhibitor currently approved for treatment of mi... Read full abstract on PubMed →

PMID: 14680445 DOI: 10.1517/14656566.5.1.161

2024 Food chemistry: X gc ms

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Fermented-chopped pepper is a widely consumed condiment in China due to its attractive flavor. Chopped pepper seed (CPS) is the byproduct generated during the production of chopped... Read full abstract on PubMed →

PMID: 38312485 DOI: 10.1016/j.fochx.2024.101150 Full text on PMC

2023 Scientific reports gc ms

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity.

Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the eme... Read full abstract on PubMed →

PMID: 37816813 DOI: 10.1038/s41598-023-44251-y Full text on PMC

2023 iScience other

Enhancing biocontrol potential of Trichogramma chilonis against borer pests of wheat and chickpea.

Communication between plants and herbivores occur mostly through chemicals. Plants emit volatiles in response to the attack of herbivores called herbivore-induced plant volatiles (... Read full abstract on PubMed →

PMID: 37123237 DOI: 10.1016/j.isci.2023.106512 Full text on PMC

2023 Frontiers in microbiology gc ms

Gut microbiota functional profiling in autism spectrum disorders: bacterial VOCs and related metabolic pathways acting as disease biomarkers and predictors.

BACKGROUND: Autism spectrum disorder (ASD) is a multifactorial neurodevelopmental disorder. Major interplays between the gastrointestinal (GI) tract and the central nervous system... Read full abstract on PubMed →

PMID: 38192296 DOI: 10.3389/fmicb.2023.1287350 Full text on PMC

2022 Food research international (Ottawa, Ont.) other

Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.

There has been a growing interest in developing co-inoculum of Oenococcus oeni and Saccharomyces cerevisiae/non-Saccharomyces for simultaneous malolactic fermentation (MLF) and alc... Read full abstract on PubMed →

PMID: 35940798 DOI: 10.1016/j.foodres.2022.111604

2021 Foods (Basel, Switzerland) other

The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking.

Herein, the effects of boiling (BO), steaming (ST), and sous vide (SV) on the hydration characteristics, structural properties, and volatile profile of squid (Symplectoteuthis oual... Read full abstract on PubMed →

PMID: 34359516 DOI: 10.3390/foods10071646 Full text on PMC

2018 Food research international (Ottawa, Ont.) aeda

Variation of aroma profile in fermentation process of Wuliangye baobaoqu starter.

Changes of volatile compounds and sensory properties in the fermentation process of Wuliangye baobaoqu starter (WBS) were determined by sensory analysis, gas chromatography-olfacto... Read full abstract on PubMed →

PMID: 30361028 DOI: 10.1016/j.foodres.2018.07.060

2024 International journal of biological macromolecules other

Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials.

2,3-Diethyl-5-methylpyrazine (DEMP) is recognized for its unique nutty scent but faces limitations due to rapid evaporation. The primary objective of this study was to explore the... Read full abstract on PubMed →

PMID: 39566799 DOI: 10.1016/j.ijbiomac.2024.137853

2023 Food chemistry aroma analysis

Inoculation of yeast and bacterium in wet-processed Coffea canephora.

This study evaluated the inoculation of Meyerozyma guilliermondii and Bacillus licheniformis, separately or in co-culture, in wet-processed conilon coffee. Wet fermentation was con... Read full abstract on PubMed →

PMID: 36087481 DOI: 10.1016/j.foodchem.2022.134107

2006 Applied and environmental microbiology other

Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.

A bacterium was isolated from the waste gas treatment plant at a fishmeal processing company on the basis of its capacity to use 2,3-diethyl-5-methylpyrazine (DM) as a sole carbon... Read full abstract on PubMed →

PMID: 16461697 DOI: 10.1128/AEM.72.2.1437-1444.2006 Full text on PMC

2024 Journal of applied microbiology gc ms

Identification of Stutzerimonas stutzeri volatile organic compounds that enhance the colonization and promote tomato seedling growth.

AIMS: Volatile organic compounds (VOCs) have an important function in plant growth-promoting rhizobacteria (PGPR) development and plant growth. This study aimed to identify VOCs of... Read full abstract on PubMed →

PMID: 39317668 DOI: 10.1093/jambio/lxae248

2023 aeda

Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes.

In order to find out the effect of salt concentration on fermented rape stalks, the physicochemical quality and volatile components was investigated using high performance liquid c... Read full abstract on PubMed →

PMID: 37397190 DOI: 10.1016/j.fochx.2023.100746 Full text on PMC

2022 Environmental pollution (Barking, Essex : 1987) other

Occurrence, exposure and risk assessment of semi-volatile organic compounds in Chinese homes.

Indoor semi-volatile organic compounds (SVOCs) can have a significant impact on human health. Previous studies involved the detection of limited classes of indoor SVOCs in differen... Read full abstract on PubMed →

PMID: 35636718 DOI: 10.1016/j.envpol.2022.119550

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.