Peer-Reviewed Research Database

Soybean — 2,156 papers

Papers mentioning soybean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the soybean research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Zhejiang University

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2022 Nutrients other

Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial

This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pa... Read full abstract on PubMed →

PMID: 35565689 DOI: nu14091721

2022 Polymers other

Styrene-Free Bio-Based Thermosetting Resins with Tunable Properties Starting from Vegetable Oils and Terpenes

The substitution of fossil-based monomers in the thermosetting formulations is a fundamental issue to face the environmental concerns related to the use of traditional resins. In t... Read full abstract on PubMed →

PMID: 36236131 DOI: polym14194185

2022 Frontiers in Nutrition other

Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity

is a promising approach that can be used to develop functional foods to inhibit/prevent AD and other neurodegenerative diseases. Read full abstract on PubMed →

PMID: 35634410 DOI: fnut.2022.880361

2022 Foods other

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes

This study evaluated the effects of Lactiplantibacillus plantarum subsp. plantarum ZA3, Artemisia argyi and their combination, on the fermentation characteristics, microbial commun... Read full abstract on PubMed →

PMID: 35327218 DOI: foods11060795

2022 Environmental Science and Pollution Research other

In vitro fermentation and production of methane and carbon dioxide from rations containing Moringa oleifera leave silage as a replacement of soybean meal: in vitro assessment

production. Gradual increases (P < 0.001) in the digestibility of dry matter, neutral detergent fiber and acid detergent fiber, ruminal bacteria count, fermentation pH, and the con... Read full abstract on PubMed →

PMID: 35570255 DOI: s11356-022-20622-2

2022 Foods other

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures

Welsh onion (Allium fistulosum L.) is widely used in diverse Asian cuisines, especially in stir-fried and deep-fried foods. This study investigated the effects of different tempera... Read full abstract on PubMed →

PMID: 35564059 DOI: foods11091335

2022 Journal of Fungi other

Production of Purpureocillium lilacinum and Pochonia chlamydosporia by Submerged Liquid Fermentation and Bioactivity against Tetranychus urticae and Heterodera glycines through Seed Inoculation

Pochoniachlamydosporia and Purpureocilliumlilacinum are fungal bioagents used for the sustainable management of plant parasitic nematodes. However, their production through submerg... Read full abstract on PubMed →

PMID: 35628766 DOI: jof8050511

2022 Frontiers in Nutrition other

Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans

RT-3 was performed to investigate its nutraceutical potential. A rich enzyme system was released during SSF. Proteins were effectively transformed into small peptides and amino aci... Read full abstract on PubMed →

PMID: 36159501 DOI: fnut.2022.972860

2022 Scientific Reports other

Rumen fermentation and epithelial gene expression responses to diet ingredients designed to differ in ruminally degradable protein and fiber supplies

Although numerous studies exist relating ruminal volatile fatty acid (VFA) concentrations to diet composition and animal performance, minimal information is available describing ho... Read full abstract on PubMed →

PMID: 35190602 DOI: s41598-022-06890-5

2022 Antioxidants other

Transcriptome and Metabolome Analysis of a Late-Senescent Vegetable Soybean during Seed Development Provides New Insights into Degradation of Chlorophyll

(1) Background: Senescence represents the final stage of plant growth and development, which transfers nutrients to growing seeds and directly affects the yield and quality of crop... Read full abstract on PubMed →

PMID: 36552689 DOI: antiox11122480

2022 Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology other

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

BACKGROUND: The most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and competition with human nutrit... Read full abstract on PubMed →

PMID: 36536465 DOI: s40104-022-00792-2

2021 Frontiers in Microbiology other

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

were most abundant on phylum and genus levels, respectively. The above results suggested that GA additive applied in WPS silage was an effective strategy to protect nutrition and i... Read full abstract on PubMed →

PMID: 34079531 DOI: fmicb.2021.662966

2021 Foods other

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

< 0.05) at the end of storage time compared to that of the controls. In conclusion, germination and soaking reduced oxidation of FFSF, while roasting promotes it, despite its commo... Read full abstract on PubMed →

PMID: 34574302 DOI: foods10092192

2021 Microorganisms other

Effects of High-Forage Diets Containing Raw Flaxseeds or Soybean on In Vitro Ruminal Fermentation, Gas Emission, and Microbial Profile

. Read full abstract on PubMed →

PMID: 34835430 DOI: microorganisms9112304

2021 Animals other

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile

) were taken. The fatty acid profile, texture, and quality traits were analyzed. Corn DDGS affected drip loss. Beef tallow and coconut oil improved water holding capacity and drip... Read full abstract on PubMed →

PMID: 33946686 DOI: ani11051277

2021 Frontiers in Nutrition other

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality

N-11 selected in this experiment improved the nutritional quality of SBM through fermentation, and it can be used for industrial large-scale production. Read full abstract on PubMed →

PMID: 34490325 DOI: fnut.2021.706977

2020 Translational Animal Science other

Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

animals, but supplementation with calcium salts of soybean oil inhibited the mRNA expression of enzymes involved in lipid metabolism, whereas flavor and aroma were positively affec... Read full abstract on PubMed →

PMID: 33024942 DOI: txaa142

2020 Animals other

Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

< 0.05) concentrations of malondialdehyde, n-6 PUFA, and n-6/n-3 PUFA ratio in breast and thigh muscle compared with CTL. This research indicates that diets supplemented with fish... Read full abstract on PubMed →

PMID: 32204327 DOI: ani10030508

2020 mSystems other

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

Solid-state fermentation (SSF) plays pivotal roles not only in human food but also farm animal diets. Soybean meal (SBM) and corn account for approximately 70% of the global feed c... Read full abstract on PubMed →

PMID: 32047057 DOI: msystems.00501-19

2019 PLoS ONE other

Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

Health benefits, flavour quality indicators and physical properties were analysed after feeding grass carp graded concentrations of soybean isoflavones (SIF) (0, 25, 50, 75, 100 an... Read full abstract on PubMed →

PMID: 30699129 DOI: journal.pone.0209570

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.