Papers mentioning soybean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Matrix-assisted laser desorption ionization and electrospray ionization mass spectrometry (MALDI-MS and ESI-MS) were used for the characterization of epoxidized soybean and linseed... Read full abstract on PubMed →
The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the pres... Read full abstract on PubMed →
OBJECTIVES: 15-Lipoxygenases are one of the iron-containing proteins capable of performing peroxidation of unsaturated fatty acids in animals and plants. The critical role of enzym... Read full abstract on PubMed →
had the most effect on moisture, acidity, stretch, L*, a*, b*, hardness, meltability, springiness, peroxide value (PV), cohesiveness, chewiness, gumminess, fracture force, adhesive... Read full abstract on PubMed →
The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial... Read full abstract on PubMed →
The antioxidant activity of tocopherols in vegetable oils was shown to chiefly depend on the amount and the tocopherol homolog present. However, the most effective ratio of tocophe... Read full abstract on PubMed →
OBJECTIVE: The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota... Read full abstract on PubMed →
AIM: . MATERIALS AND METHODS: ; the second stage, the fermentation of soybean husk through the application of bacterial cellulolytic isolate from the first stage; and the third sta... Read full abstract on PubMed →
H-NMR), and the primary metabolites from the pod, seed coat and cotyledon of pre-harvest soybean were quantified. Analysis of FM-damaged soybean germplasms with different degrees o... Read full abstract on PubMed →
Vegetable oils are essential in our daily diet. Among various vegetable oils, the major difference lies in the composition of fatty acids, including unsaturated fatty acids (USFA)... Read full abstract on PubMed →
The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobo... Read full abstract on PubMed →
Biomass-degrading enzymes are one of the most costly inputs affecting the economic viability of the biochemical route for biomass conversion into biofuels. This work evaluates the... Read full abstract on PubMed →
Plant-derived glycoproteins and arabinogalactan proteins (AGPs) are increasingly recognized for their multifunctional bioactivity and relevance to food, health, and biotechnology.... Read full abstract on PubMed →
Spent coffee grounds (SCG) are generated in large quantities by the coffee industry and contain underutilized biomolecules with potential for sustainable food applications. This st... Read full abstract on PubMed →
This study investigated the impact of different ageing containers on the volatile composition and quality of Negroamaro wine, a key variety from Apulia, Italy. Seven vessel types w... Read full abstract on PubMed →
To better understand the sensory changes of white wines from abiotic stressed vineyards affected by climate change, we conducted a survey with 106 volunteers working in the German... Read full abstract on PubMed →
The application of ultraviolet-C (UV-C) light has emerged as a promising non-thermal alternative to chemical preservatives in winemaking. This study investigates the efficacy of UV... Read full abstract on PubMed →
Manganese (Mn) is involved in plant metabolism as an enzyme cofactor. However, the role of Mn in the formation of volatile compounds in grapes has rarely been studied. To address t... Read full abstract on PubMed →
This study systematically elucidated the differences in fruit quality between bagged and non-bagged apples by integrating phenomics, transcriptomics, and metabolomics. Significant... Read full abstract on PubMed →
This study aims to structurally characterize a polysaccharide extracted from Cenostigma nordestinum gum (AGCn) and evaluate its prebiotic potential in human gut microbiota. AGCn, o... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.