Skip to main content
Peer-Reviewed Research Database

Soybean — 2,156 papers

Papers mentioning soybean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the soybean research comes from

paper count of indexed corpus · via OpenAlex
43
Jiangnan University
CN
30
State Key Laboratory of Food Science and Technology
CN
30
Ministry of Agriculture and Rural Affairs
CN
27
Chinese Academy of Agricultural Sciences
CN
26
Chinese Academy of Sciences
CN
23
Beijing Technology and Business University
CN
22
Centre National de la Recherche Scientifique
FR
22
Zhejiang University
CN

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2017 Journal of agricultural and food chemistry threshold study

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA... Read full abstract on PubMed →

PMID: 27989125 DOI: 10.1021/acs.jafc.6b04242
2013 Journal of agricultural and food chemistry sensory panel

Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation.

The majority of the world hazelnut crop is roasted, thus developing a unique aroma that depends on the cultivar used and on the roasting conditions applied. Although several studie... Read full abstract on PubMed →

PMID: 23663154 DOI: 10.1021/jf4008086
2023 Journal of the science of food and agriculture gc ms

Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.

BACKGROUND: Solid-state fermentation (SSF) is a general approach for preparing food and feed, which not only improves nutrition but also provides prebiotics and metabolites. Althou... Read full abstract on PubMed →

PMID: 37066671 DOI: 10.1002/jsfa.12639
2023 Environmental pollution (Barking, Essex : 1987) other

Emission inventories, emission factors, and composition profiles of volatile organic compounds (VOCs) and heavy metals (HMs) from an e-waste dismantling park in southern China.

Electronic waste (e-waste) dismantling is a significant source of atmospheric pollutants, including volatile organic compounds (VOCs) and heavy metals (HMs), which may have adverse... Read full abstract on PubMed →

PMID: 37236584 DOI: 10.1016/j.envpol.2023.121890

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.