Peer-Reviewed Research Database
Soybean — 2,156 papers
Papers mentioning soybean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the soybean research comes from
43
Jiangnan University
CN
30
State Key Laboratory of Food Science and Technology
CN
30
Ministry of Agriculture and Rural Affairs
CN
27
Chinese Academy of Agricultural Sciences
CN
26
Chinese Academy of Sciences
CN
23
Beijing Technology and Business University
CN
22
Centre National de la Recherche Scientifique
FR
22
Zhejiang University
CN
2,156 results for "aeda"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.