Peer-Reviewed Research Database

Soybean Oil — 190 papers

Papers mentioning soybean oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the soybean oil research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Tianjin University of Science and Technology

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Tufts University

Northwestern University

University of Alberta

University of Saskatchewan

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2004 Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation other

Renal response to lithogenic and anti-lithogenic supplement challenges in a stone-free population group.

OBJECTIVE: In South Africa, urolithiasis is extremely rare in the black population, but is common in the white population. The objective of this study was to investigate the indivi... Read full abstract on PubMed →

PMID: 15232796 DOI: 10.1053/j.jrn.2004.04.007

1999 Journal of agricultural and food chemistry other

Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).

Cystine lyase is the enzyme responsible for off-aroma deterioration in fresh unblanched broccoli. In this research, cystine lyase purification from broccoli has been optimized. Onl... Read full abstract on PubMed →

PMID: 10794613 DOI: 10.1021/jf981153x

1980 The British journal of nutrition unrelated

Growth and liver enzyme response in growing rats to graded levels of methionine plus cystine in fortified-barley diets. Response at constant methionine:cystine.

1. Twenty-eight male rats of initial age 27 d were fed on fortified-barley diets for 3 weeks. In all experimental diets, both crude protein (nitrogen x 6.25) and methionine:cystine... Read full abstract on PubMed →

PMID: 7370212 DOI: 10.1079/bjn19800080

2025 Nutrients other

Association Between Dietary Betaine Intake and Dyslipidemia in Chinese Children and Adolescents: A Cross-Sectional Study.

Background: Evidence remains limited on the effects of dietary betaine intake and dyslipidemia. We aim to investigate the association between dietary betaine intake and dyslipidemi... Read full abstract on PubMed →

PMID: 40431481 DOI: 10.3390/nu17101742 Full text on PMC

2024 Scientific reports other

Association between dietary betaine intake and overweight or obesity.

Betaine exhibits significant physiological functions in organisms and has positive impacts on obesity, alcohol-induced and metabolic-associated liver disease, diabetes, cardiovascu... Read full abstract on PubMed →

PMID: 39738766 DOI: 10.1038/s41598-024-83646-3 Full text on PMC

2024 Menopause (New York, N.Y.) unrelated

Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation.

OBJECTIVE: Dietary choline is associated with lower risk of dementia in older adults, yet this association during mid-life remains unknown. Given that menopause reflects a nutritio... Read full abstract on PubMed →

PMID: 39078663 DOI: 10.1097/GME.0000000000002408 Full text on PMC

2023 Molecules (Basel, Switzerland) unrelated

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains... Read full abstract on PubMed →

PMID: 37375378 DOI: 10.3390/molecules28124824 Full text on PMC

2023 Comprehensive reviews in food science and food safety other

An overview of food lipids toward food lipidomics.

Increasing evidence regarding lipids' beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a... Read full abstract on PubMed →

PMID: 37616018 DOI: 10.1111/1541-4337.13225

2023 Molecules (Basel, Switzerland) other

Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products.

Lycium barbarum, a homology of medicine and food, contains many active ingredients including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits and ec... Read full abstract on PubMed →

PMID: 38138534 DOI: 10.3390/molecules28248044 Full text on PMC

2021 Biology pharmacology

Beneficial Effects of Betaine: A Comprehensive Review.

Medicinal herbs and many food ingredients possess favorable biological properties that contribute to their therapeutic activities. One such natural product is betaine, a stable, no... Read full abstract on PubMed →

PMID: 34067313 DOI: 10.3390/biology10060456 Full text on PMC

2021 Animals : an open access journal from MDPI other

Effects of Betaine-Biotin-Chromium Supplementation and Concentrate to Roughage Ratio on Nutrient Utilization Efficiency in Thai Native Cattle.

The objective of this study was to evaluate the effects of supplementation with a feed additive containing a combination of betaine, biotin, and chromium (BBC) and concentrate-to-r... Read full abstract on PubMed →

PMID: 34573713 DOI: 10.3390/ani11092747 Full text on PMC

2011 Journal of inherited metabolic disease unrelated

Choline and betaine in health and disease.

Choline is an essential nutrient, but is also formed by de novo synthesis. Choline and its derivatives serve as components of structural lipoproteins, blood and membrane lipids, an... Read full abstract on PubMed →

PMID: 20446114 DOI: 10.1007/s10545-010-9088-4

2025 The Journal of nutrition unrelated

Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.

BACKGROUND: Dietary choline intake has been associated with a lower risk of cognitive dysfunction, lessened brain white-matter hyperintensity volume, and a reduced risk of incident... Read full abstract on PubMed →

PMID: 40447055 DOI: 10.1016/j.tjnut.2025.05.015 Full text on PMC

2024 The Journal of nutrition unrelated

Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project.

BACKGROUND: Alzheimer's disease (AD) is a neurodegenerative disorder with increasing prevalence due to population aging. Eggs provide many nutrients important for brain health, inc... Read full abstract on PubMed →

PMID: 38782209 DOI: 10.1016/j.tjnut.2024.05.012 Full text on PMC

2023 Frontiers in endocrinology unrelated

Choline supplements: An update.

In this comprehensive review, we examine the main preclinical and clinical investigations assessing the effects of different forms of choline supplementation currently available, i... Read full abstract on PubMed →

PMID: 36950691 DOI: 10.3389/fendo.2023.1148166 Full text on PMC

2023 La Clinica terapeutica unrelated

Nutrigenomics: SNPs correlated to vitamins' deficiencies.

Nutrients can influence the physiological processes in the body by interacting with molecular systems. Including nutrigenetics and nutrigenomics, nutritional genomics focuses on ho... Read full abstract on PubMed →

PMID: 37994762 DOI: 10.7417/CT.2023.2485

2021 Nutricion hospitalaria unrelated

[Importance of choline in cognitive function].

Choline is a critical nutrient for cognitive development, metabolism and liver function, and regulation of homocysteine metabolism. It is necessary for the synthesis of the neurotr... Read full abstract on PubMed →

PMID: 32993309 DOI: 10.20960/nh.03351

2019 Biochimie unrelated

Folate and choline absorption and uptake: Their role in fetal development.

SCOPE: In this review, we attempt to assess how choline and folate transporters affect fetal development. We focus on how the expression of these transporters in response to cholin... Read full abstract on PubMed →

PMID: 30529042 DOI: 10.1016/j.biochi.2018.12.002

2025 gc ms

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Summer tea leaves, characterized by thick cell walls, low aroma, and strong bitterness, are generally considered unsuitable for high-quality tea production. This study investigated... Read full abstract on PubMed →

PMID: 41275556 DOI: 10.1016/j.foodchem.2025.147224

2022 International journal of molecular sciences pharmacology

Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.

Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain... Read full abstract on PubMed →

PMID: 36361861 DOI: 10.3390/ijms232113074 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.