Peer-Reviewed Research Database

Spanish Mackerel — 198 papers

Papers mentioning spanish mackerel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the spanish mackerel research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Dalian Polytechnic University

Chinese Academy of Sciences

Inserm

Universidade de São Paulo

University of British Columbia

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food research international (Ottawa, Ont.) aroma analysis

Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel.

To meet the demand of consumers for high-quality dry-cured fish. This study investigates the relationship between microbial diversity and the changes in physicochemical properties... Read full abstract on PubMed →

PMID: 39779140 DOI: 10.1016/j.foodres.2024.115501

2025 Food chemistry aroma analysis

Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil.

This study aimed to develop and characterize an aromatic and antioxidant film based on myofibrillar proteins from the cutting by-product of Scomberomorus brasiliensis filleting on... Read full abstract on PubMed →

PMID: 39893724 DOI: 10.1016/j.foodchem.2025.143125

2025 sensory panel

Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods.

This research primarily examines the effects of three thermal processes-air frying, water steaming, and oil frying-on the volatile and non-volatile flavor compounds of salted Spani... Read full abstract on PubMed →

PMID: 41220709 DOI: 10.3389/fnut.2025.1640819 Full text on PMC

2024 Food & function gc ms

Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum CY1-2.

Spanish mackerel is an important economic fish species in China, but corruption undermines its overall economic value. Fermentation serves as a crucial technique for preserving per... Read full abstract on PubMed →

PMID: 39422191 DOI: 10.1039/d4fo03841j

2024 Food chemistry other

Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel.

Cured Spanish mackerel has a promising market owing to its nutritious nature as well as ease of transportation and preservation. However, the nutritional and flavor formation mecha... Read full abstract on PubMed →

PMID: 38615634 DOI: 10.1016/j.foodchem.2024.139329

2024 gc ms

Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC-MS-O.

This study employed gas chromatography-mass spectrometry with olfactory (GC-MS-O) and multi-omics methods to investigate the changes in volatile flavor compounds during the freezin... Read full abstract on PubMed →

PMID: 38320377 DOI: 10.1016/j.foodchem.2024.138534

2024 gc ms

Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel.

This study investigated the quality changes of dry salted mackerel during curing and drying process and the relationship between flavor substances and microorganisms. The results s... Read full abstract on PubMed →

PMID: 38292676 DOI: 10.1016/j.fochx.2024.101126 Full text on PMC

2023 gc ms

GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate.

Maillard reaction products (MRPs) with roasted/broth flavors were prepared and analyzed for the resulting flavor differences. The identification of volatile compounds in MRPs was c... Read full abstract on PubMed →

PMID: 36699115 DOI: 10.1016/j.crfs.2023.100445 Full text on PMC

2023 gc ms

Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat.

The present study aimed to shed light on the effects of altitudes and three cooking methods (boiling, steaming, and roasting) on the physicochemical quality, volatile profile, and... Read full abstract on PubMed →

PMID: 38144763 DOI: 10.1016/j.fochx.2023.101019 Full text on PMC

2021 Food chemistry aeda

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms.

The key aroma compounds of six commercially available dry-cured Spanish mackerel (Scomberomorus niphonius, DCSM) were identified using electronic nose (E-nose), gas chromatography-... Read full abstract on PubMed →

PMID: 33097327 DOI: 10.1016/j.foodchem.2020.128381

2021 Foods other

Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics

value was the lowest, and the most clearly visible fibrous veins with tiny cracks could be observed in them. Samples fried at 160 °C and 65% moisture content exhibited the richest... Read full abstract on PubMed →

PMID: 33466563 DOI: foods10010098

2022 aeda

Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus).

Drying is an important process that can impart a different flavor to dried fish. The differences and sources of flavor of semi-dried golden pompano at different drying temperatures... Read full abstract on PubMed →

PMID: 36099819 DOI: 10.1016/j.foodchem.2022.134112

2015 The Journal of parasitology other

Cytotoxic Screening and In Vitro Evaluation of Pentadecane Against Leishmania infantum Promastigotes and Amastigotes.

Pentadecane is an organic compound that is made up of primarily carbon and hydrogen atoms. Pentadecane is a floral volatile found in many different plants and essential oils and al... Read full abstract on PubMed →

PMID: 26321352 DOI: 10.1645/15-736

2026 Pest management science other

Low-dose undecanone from Stenotrophomonas maltophilia suppresses Astragalus root rot and shapes the rhizosphere bacterial microbiome.

BACKGROUND: Astragalus membranaceus var. mongholicus is an important Chinese herbal medicine. Root rot in Astragalus caused by Fusarium oxysporum is a destructive soil-borne diseas... Read full abstract on PubMed →

PMID: 41546197 DOI: 10.1002/ps.70554

2023 Biochemistry and cell biology = Biochimie et biologie cellulaire other

2-Undecanone alleviates asthma by inhibiting NF-κB pathway.

Asthma is characterized by airway inflammation and remodeling. 2-Undecanone (methyl nonyl ketone), a volatile organic compound originating from Houttuynia cordata, has the potentia... Read full abstract on PubMed →

PMID: 36480816 DOI: 10.1139/bcb-2022-0185

2022 Journal of the science of food and agriculture gc ms

Influence of protein extraction and texturization on odor-active compounds of pea proteins.

BACKGROUND: The use of plant proteins as food ingredients might be limited due to the presence of foreign or 'off' flavors, which may evolve during extraction and subsequent proces... Read full abstract on PubMed →

PMID: 34312871 DOI: 10.1002/jsfa.11437

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

2022 Waste management (New York, N.Y.) other

In-situ sulphide control in the anaerobic co-digestion of residual biomass from the production of penicillin and cystine.

This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →

PMID: 36007470 DOI: 10.1016/j.wasman.2022.08.008

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.