Peer-Reviewed Research Database

Sparkling Wine — 389 papers

Papers mentioning sparkling wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sparkling wine research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

China Agricultural University

Beijing Technology and Business University

Shanghai Institute of Technology

Centre National de la Recherche Scientifique

Northwest A&F University

Australian Wine Research Institute

University of Florida

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2003 Journal of agricultural and food chemistry other

Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.

Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of win... Read full abstract on PubMed →

PMID: 12537449 DOI: 10.1021/jf025934g

2001 Journal of food protection unrelated

Sucrose, sodium dodecyl sulfate, urea, and 2-mercaptoethanol affect the thermal inactivation of R-phycoerythrin.

Thermal inactivation kinetics (D- and z-values) of the algal protein, R-phycoerythrin (R-PE), were studied under different buffer conditions (pH 4.0, 7.0, and 10.0) and concentrati... Read full abstract on PubMed →

PMID: 11726163 DOI: 10.4315/0362-028x-64.11.1806

2024 The Science of the total environment other

Comparison of four pre-oxidants coupled powdered activated carbon adsorption for odor compounds and algae removal: Kinetics, process optimization, and formation of disinfection byproducts.

Pre-oxidation and powdered activate carbon (PAC) are usually used to remove algae and odorants in drinking waterworks. However, the influence of interaction between oxidants and PA... Read full abstract on PubMed →

PMID: 38029977 DOI: 10.1016/j.scitotenv.2023.168920

2022 Journal of agricultural and food chemistry other

Evaluation of Sulfur-Based Biostimulants for the Germination of Sclerotium cepivorum Sclerotia and Their Interaction with Soil.

White rot is an economically significant disease of Allium crops. The pathogen Sclerotium cepivorum produces long-lived sclerotia that germinate in response to sulfur-containing co... Read full abstract on PubMed →

PMID: 36399785 DOI: 10.1021/acs.jafc.2c05862

2021 Journal of fungi (Basel, Switzerland) other

Identification of Volatile Sulfur Compounds Produced by Schizophyllum commune.

Schizophyllum commune is a causative agent of allergic bronchopulmonary mycosis, allergic fungal rhinosinusitis, and basidiomycosis. Diagnosis of these diseases remains difficult b... Read full abstract on PubMed →

PMID: 34201392 DOI: 10.3390/jof7060465 Full text on PMC

2019 The Science of the total environment aeda

Synergistic effect of musty odorants on septic odor: Verification in Huangpu River source water.

Revealing the main contributors to septic odor is a challenge since diverse compounds are responsible for this odor, and there might exist synergistic effects among different odora... Read full abstract on PubMed →

PMID: 30759558 DOI: 10.1016/j.scitotenv.2018.11.062

2017 Journal of forensic and legal medicine gc ms

Differentiation between decomposed remains of human origin and bigger mammals.

This study is a follow-up study in the search for a human specific marker in the decomposition where the VOC-profile of decomposing human, pig, lamb and roe remains were analyzed u... Read full abstract on PubMed →

PMID: 28686981 DOI: 10.1016/j.jflm.2017.06.003

2015 PloS one gc ms

The Search for a Volatile Human Specific Marker in the Decomposition Process.

In this study, a validated method using a thermal desorber combined with a gas chromatograph coupled to mass spectrometry was used to identify the volatile organic compounds releas... Read full abstract on PubMed →

PMID: 26375029 DOI: 10.1371/journal.pone.0137341 Full text on PMC

2018 aroma analysis

Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties

Abstract We report the first polyphasic characterization of native Saccharomyces cerevisiae in order to select candidate strains for the design of starter cultures tailored for Apu... Read full abstract on PubMed →

PMID: doi:10.1016/j.ijfoodmicro.2018.07.004 DOI: 10.1016/j.ijfoodmicro.2018.07.004

2014 Food research international (Ottawa, Ont.) aroma analysis

Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation.

The aim of this work was to study the microbial communities and volatile compounds profile of different fermentations: using four different cocoa hybrids and adding Saccharomyces c... Read full abstract on PubMed →

PMID: 30011733 DOI: 10.1016/j.foodres.2014.08.033

2014 other

Microbiological and chemical monitoring of Marsala base wine obtained by spontaneous fermentation during large-scale production

The present work was undertaken to evaluate the effect of the natural winemaking on the microbial and chemical composition of Marsala base wine. To this purpose, a large-scale vi... Read full abstract on PubMed →

PMID: doi:10.1007/s13213-014-0808-0 DOI: 10.1007/s13213-014-0808-0

2012 Talanta gc ms

Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.

In this study the feasibility of different extraction procedures was evaluated in order to test their potential for the extraction of the volatile (VOCs) and semi-volatile constitu... Read full abstract on PubMed →

PMID: 22265473 DOI: 10.1016/j.talanta.2011.10.010

2025 gc ms

A novel signal processing approach enabled by machine learning for the detection and identification of chemical warfare agent simulants using a GC-QEPAS system.

The detection and identification of chemical warfare agents (CWAs) present challenges in emergency response scenarios and for safety and security applications. This study presents... Read full abstract on PubMed →

PMID: 40894241 DOI: 10.1093/fsr/owaf002 Full text on PMC

2025 unrelated

Development of a δ<sup>13</sup>C and δ<sup>34</sup>S Isotope Analysis Method for Sulfadimidine and Its Potential to Trace Contaminant Transformation in Groundwater Systems.

The widespread occurrence of micropollutants like the antibiotic sulfadimidine in the environment has become a growing concern. Compound-specific stable isotope analysis (CSIA) off... Read full abstract on PubMed →

PMID: 39952906 DOI: 10.1021/acs.analchem.4c05625 Full text on PMC

2023 Physical chemistry chemical physics : PCCP other

A zinc-containing porphyrin aluminum MOF in sorption of diethyl sulfide vapor: mechanistic experimental and computational study.

We report a mechanistic study of the interactions in the sorption of volatile organic sulfur compound (VOSC) diethyl sulfide (DES) by zinc porphyrin aluminum MOF (actAl-MOF-TCPPZn)... Read full abstract on PubMed →

PMID: 37971379 DOI: 10.1039/d3cp03779g

2020 Journal of chromatography. A gc ms

Trapping and preconcentration of volatile organic sulfur compounds in water samples by portable and battery-powered trapping device prior to gas chromatography-sulfur chemiluminescence determination.

A simple, portable and battery-powered trapping device (iTrap) consisting of a purification tube, a trapping unit and a miniature air pump was developed for the pre-concentration o... Read full abstract on PubMed →

PMID: 32268954 DOI: 10.1016/j.chroma.2020.460947

2016 Waste management (New York, N.Y.) other

Effects of mix ratio, moisture content and aeration rate on sulfur odor emissions during pig manure composting.

Sulfur compounds in swine manure can cause odor emissions during composting if conditions are not conducive to their rapid oxidation and degradation. In this study, the effects of... Read full abstract on PubMed →

PMID: 27363616 DOI: 10.1016/j.wasman.2016.06.026

2015 Waste management (New York, N.Y.) other

Characterization of odor emission on the working face of landfill and establishing of odorous compounds index.

Temporal variation (seasonal and daily) of odor emission on the working face of a large sanitary landfill in China was characterized through a 2 yearlong case study. Odor pollution... Read full abstract on PubMed →

PMID: 25997990 DOI: 10.1016/j.wasman.2015.04.030

2007 Journal of chromatography. A gc ms

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.

The quantitative determination of wine volatile sulfur compounds by automated headspace solid-phase microextraction (HS-SPME) with a carboxen-polydimethylsiloxane (CAR-PDMS) fiber... Read full abstract on PubMed →

PMID: 17207804 DOI: 10.1016/j.chroma.2006.12.053

2019 Molecules aroma analysis

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee poll... Read full abstract on PubMed →

PMID: doi:10.3390/molecules24091763 DOI: 10.3390/molecules24091763

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.