Peer-Reviewed Research Database

Spearmint — 1,528 papers

Papers mentioning spearmint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the spearmint research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Zhejiang University

Inserm

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2021 Food chemistry unrelated

A new strategy for the combination of supramolecular liquid phase microextraction and UV-Vis spectrophotometric determination for traces of maneb in food and water samples.

A novel and green method was developed for enrichment of maneb (manganese ethylene-bisdithiocarbamate) with a supramolecular solvent liquid phase microextraction method. The microe... Read full abstract on PubMed →

PMID: 32950010 DOI: 10.1016/j.foodchem.2020.128068

2021 Polymers pharmacology

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film.

A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting t... Read full abstract on PubMed →

PMID: 33440770 DOI: 10.3390/polym13020228 Full text on PMC

2020 Journal of the mechanical behavior of biomedical materials pharmacology

The mechanical properties and bactericidal degradation effectiveness of tannic acid-based thin films for wound care.

The surface area is the most important aspect when considering the interactions between a material and the surrounding environment. Chitosan (CTS) and tannic acid (TA) were previou... Read full abstract on PubMed →

PMID: 32957214 DOI: 10.1016/j.jmbbm.2020.103916

2011 Scientific reports unrelated

Ternary phase behaviour and vesicle formation of a sodium N-lauroylsarcosinate hydrate/1-decanol/water system.

The phase behaviour of a system composed of amino acid-based surfactant (sodium N-lauroylsarcosinate hydrate), 1-decanol and deionised water was investigated for vesicle formation.... Read full abstract on PubMed →

PMID: 22355590 DOI: 10.1038/srep00071 Full text on PMC

2005 Current microbiology other

Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli.

As a follow-up to earlier studies on the emission of long-chain alcohols from broth cultures of Gram-negative enteric bacteria, E. coli was examined for the production of 1-octanol... Read full abstract on PubMed →

PMID: 15991057 DOI: 10.1007/s00284-005-4469-x

2025 Nutrition bulletin unrelated

A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients.

In recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant-based foods, has led researchers to concentrate on examining the prese... Read full abstract on PubMed →

PMID: 39895386 DOI: 10.1111/nbu.12732

2023 Microbial cell factories unrelated

Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids.

Intracellular hyperaccumulation of phycocyanin (PC) and its high susceptibility to degradation at higher temperatures are major challenging problems associated with its production... Read full abstract on PubMed →

PMID: 38053179 DOI: 10.1186/s12934-023-02256-2 Full text on PMC

2022 Journal of agricultural and food chemistry unrelated

Oxalate in Plants: Metabolism, Function, Regulation, and Application.

Characterized by strong acidity, chelating ability, and reducing ability, oxalic acid, a low molecular weight dicarboxylic organic acid, plays important roles in the regulation of... Read full abstract on PubMed →

PMID: 36511327 DOI: 10.1021/acs.jafc.2c04787

2020 Environmental science & technology aeda

Oxalic Acid in Root Exudates Enhances Accumulation of Perfluorooctanoic Acid in Lettuce.

Perfluorooctanoic acid (PFOA) is bioaccumulative in crops. PFOA bioaccumulation potential varies largely among crop varieties. Root exudates are found to be associated with such va... Read full abstract on PubMed →

PMID: 33030897 DOI: 10.1021/acs.est.0c04124

2019 Phytochemistry unrelated

Manipulation of oxalate metabolism in plants for improving food quality and productivity.

Oxalic acid is a naturally occurring metabolite in plants and a common constituent of all plant-derived human diets. Oxalic acid has diverse unrelated roles in plant metabolism, in... Read full abstract on PubMed →

PMID: 30500595 DOI: 10.1016/j.phytochem.2018.10.029

2018 Molecules (Basel, Switzerland) other

Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild ed... Read full abstract on PubMed →

PMID: 30205584 DOI: 10.3390/molecules23092299 Full text on PMC

2023 Foods (Basel, Switzerland) gc ms

Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma.

This study aims to understand the development and succession of the microbial community during the production of traditional Aspergillus-type Douchi as well as their effects on the... Read full abstract on PubMed →

PMID: 36673421 DOI: 10.3390/foods12020329 Full text on PMC

2023 Food chemistry gc ms

First identification of a new molecule involved in the fresh mushroom off-flavor in wines: 1-hydroxyoctan-3-one.

The fresh mushrooms off-flavor (FMOff) has been appearing in wines since the 2000 s; the C8 compounds, 1-octen-3-one, 1-octen-3-ol and 3-octanol are involved in this specific taint... Read full abstract on PubMed →

PMID: 36796265 DOI: 10.1016/j.foodchem.2023.135678

2016 Scientific reports other

DoOR 2.0--Comprehensive Mapping of Drosophila melanogaster Odorant Responses.

Odors elicit complex patterns of activated olfactory sensory neurons. Knowing the complete olfactome, i.e. the responses in all sensory neurons for all relevant odorants, is desira... Read full abstract on PubMed →

PMID: 26912260 DOI: 10.1038/srep21841 Full text on PMC

2023 Journal of agricultural and food chemistry other

High-Yield Biosynthesis of trans-Nerolidol from Sugar and Glycerol.

Isoprenoids, or terpenoids, have wide applications in food, feed, pharmaceutical, and cosmetic industries. Nerolidol, an acyclic C15 isoprenoid, is widely used in cosmetics, food,... Read full abstract on PubMed →

PMID: 37148252 DOI: 10.1021/acs.jafc.3c01161

2021 Journal of agricultural and food chemistry other

Characterization of trans-Nerolidol Synthase from Celastrus angulatus Maxim and Production of trans-Nerolidol in Engineered Saccharomyces cerevisiae.

Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep... Read full abstract on PubMed →

PMID: 33586967 DOI: 10.1021/acs.jafc.0c06084

2020 Scientific reports aroma analysis

Agasicles hygrophila attack increases nerolidol synthase gene expression in Alternanthera philoxeroides, facilitating host finding.

Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet... Read full abstract on PubMed →

PMID: 33046727 DOI: 10.1038/s41598-020-73130-z Full text on PMC

2011 British journal of pharmacology other

Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.

Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and synthesized it. More recently, the synergistic contributi... Read full abstract on PubMed →

PMID: 21749363 DOI: 10.1111/j.1476-5381.2011.01238.x Full text on PMC

2026 Nanomaterials (Basel, Switzerland) other

Efficient Encapsulation and Sustained Release of Linalyl Acetate Using Fractal Bimodal Mesoporous Silica.

Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical appli... Read full abstract on PubMed →

PMID: 41823763 DOI: 10.3390/nano16050304 Full text on PMC

2025 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Lavender: phytochemistry, pharmacology, cross-disciplinary applications, and clinical efficacy.

BACKGROUND: Lavender, belongs to the genus Lavandula of the Lamiaceae family, is a "medicinal and edible homologous" plant with medicinal and economic value, widely cultivated worl... Read full abstract on PubMed →

PMID: 41014669 DOI: 10.1016/j.phymed.2025.157274

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.