Peer-Reviewed Research Database
Spearmint — 1,528 papers
Papers mentioning spearmint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2018
PloS one
gc ms
Essential oils (EOs) are often encapsulated in various and complex matrices to protect them against potential degradation or to control their release. To achieve an optimum use in...
Read full abstract on PubMed →
2017
Contact dermatitis
other
BACKGROUND: Toothpastes have widespread use in the population, and contain flavours to give a pleasant and often minty aroma. Flavours are prevalent allergens in toothpastes, and a...
Read full abstract on PubMed →
2015
gc ms
<h4>Background</h4>Nowadays, there has been an increased interest in essential oils from various plant origins as potential antimicrobial, antioxidant, and antiproliferative agents...
Read full abstract on PubMed →
2013
Fitoterapia
other
(-)-Carvone is a monoterpene ketone found in spearmint (Mentha spicata var. crispa) essential oil that is widely used as an odor and flavor additive. An intestinal antispasmodic ef...
Read full abstract on PubMed →
2007
Chirality
other
Many terpenes are used therapeutically, and as flavor and fragrance materials. (R)-(-)-Carvone, the main constituent of spearmint oil, and (S)-(+)-carvone, found as major component...
Read full abstract on PubMed →
2002
Journal of toxicology and environmental health. Part B, Critical reviews
unrelated
Chloroform has been assessed as a Priority Substance under the Canadian Environmental Protection Act. The general population in Canada is exposed to chloroform principally through...
Read full abstract on PubMed →
2023
Scientific Reports
other
of prediction of 0.863 ± 0.008, and a RMSE of prediction of 0.219 ± 0.005% EO. These results show that NIR-HSI is a viable method for rapid, nondestructive analysis of EO concentra...
Read full abstract on PubMed →
2021
Scientific Reports
other
Nine odorless laboratory-collected hydro-distilled aqueous extracts (basil, calendula, centrifuged oregano, corn silk, laurel, oregano, rosemary, spearmint, thyme) and one industri...
Read full abstract on PubMed →
2021
Frontiers in Plant Science
gc ms
"Moroccan") was investigated. After 2 weeks of low concentration treatments (5, 25, and 50 mM NaCl) of freshly cut shoots, we observed that the stem-derived adventitious root forma...
Read full abstract on PubMed →
2016
Plant Biotechnology Journal
other
In many aromatic plants including spearmint (Mentha spicata), the sites of secondary metabolite production are tiny specialized structures called peltate glandular trichomes (PGT)....
Read full abstract on PubMed →
2015
Molecules
other
Since herbal medicines play an important role in the treatment of a wide range of diseases, there is a growing need for their quality control and standardization. Mentha suaveolens...
Read full abstract on PubMed →
2025
pharmacology
Sage and peppermint leaves and flowers possess antioxidant, anti-inflammatory, and metabolic-regulating properties. This study compared the phenolic profiles confirmed using LC-MS/...
Read full abstract on PubMed →
PMID: 40238356
DOI: 10.3390/foods14071182
Full text on PMC
2025
gc ms
The agroforestry system with high biodiversity enhances ecosystem stability and reduces vulnerability to environmental disturbances and diseases. Investigating the mechanisms of in...
Read full abstract on PubMed →
2024
gc ms
<h4>Background and aim</h4>Mosquitoes carry numerous diseases of medical and veterinary significance. While citronella essential oil is safe as a mosquito repellent, extensive rese...
Read full abstract on PubMed →
2024
gc ms
Dental caries predominantly attributed to the cariogenic nature of Streptococcus mutans, continue to pose a substantial global challenge to oral health. In response to this challen...
Read full abstract on PubMed →
2023
other
<i>Cymbopogon nardus</i> (citronella) essential oil (EO) has been widely used in the cosmetic and food industry due to its repellent and fumigant properties. The aim of this study...
Read full abstract on PubMed →
2022
other
The present study was designed to evaluate the nutritional composition of melon pulp Maazoun variety, in order to explore its potential attitude as a natural source of nutrients an...
Read full abstract on PubMed →
PMID: 36171790
DOI: 10.1002/fsn3.2888
Full text on PMC
2020
other
This research investigated the technological and safety effects of the nisin Z producer <i>Lactococcus lactis</i> subsp. <i>lactis</i> CBM 21, tested as an adjunct culture for the...
Read full abstract on PubMed →
PMID: 32365951
DOI: 10.3390/ani10050782
Full text on PMC
2018
Fitoterapia
aeda
This study reports on the volatile profile and pharmacological activities of the essential oil and resin from Bursera slechtendalii, an aromatic medicinal tree commercialized in so...
Read full abstract on PubMed →
2018
gc ms
This study was conducted to compare the volatile flavor compounds of Artemisia annua L. after extraction by simultaneous steam distillation extraction (SDE) and solid-phase micro e...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.