Papers mentioning spearmint or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Plant chemistry is one of the main drivers of herbivore distribution. Monophagous herbivore species are highly specialized, but even within their only host species the chemistry va... Read full abstract on PubMed →
Amarone wine is different from regular dry wine due to the postharvest withering of Corvina, Corvinone and Rondinella grapes. Grapes were withered in a commercial facility with var... Read full abstract on PubMed →
The volatile compounds identified from four species of Annona from Vietnam are being reported. The oils were obtained from aliquots of plant samples by steam distillation and subje... Read full abstract on PubMed →
Essential oils isolated from the air-dried leaves of Alphonsea philastreana and Alphonsea gaudichaudiana growing in Vietnam have been studied for their constituents by means of gas... Read full abstract on PubMed →
An aqueous extract from Flourensia campestris (Asteraceae) dry aerial parts showed strong inhibition on the germination and growth of Lactuca sativa. Based on bio-guided chromatogr... Read full abstract on PubMed →
Calamintha officinalis Moench essential oil is used in cooking as an aromatic herb and also to improve the flavor and fragrance of several pharmaceutical products. The essential oi... Read full abstract on PubMed →
Shrub expansion into desert grasslands is a serious problem resulting in loss of forage and rangeland productivity. Flourensia cernua DC (tarbush) is one such shrub contributing to... Read full abstract on PubMed →
The steam volatile components from the hexane extract of dried flower buds of Egletes viscosa were identified by gas chromatography-mass spectrometry as trans-carvyl acetate, cis-c... Read full abstract on PubMed →
<h4>Background</h4><i>Enterococcus faecalis</i> (<i>E. faecalis</i>) is a multidrug resistant pathogen that can cause persistent infections within the root canal system, which pose... Read full abstract on PubMed →
<h4>Introduction</h4>This study presents the essential oils (EOs) derived from <i>Origanum majorana</i> L. (Marjoram), <i>Mentha spicata</i> L. (Spearmint) and <i>Ocimum basilicum<... Read full abstract on PubMed →
Ephedra is one of the many medicinal herbs that have been used as folk/traditional medicine in Jordan and other countries to cure various illnesses. Plants of this genus are well k... Read full abstract on PubMed →
Mentha is a commonly used spice worldwide, which possesses medicinal properties and fragrance. These characteristics are conferred, at least partially, by essential oils such as me... Read full abstract on PubMed →
Glebionis coronaria is a popular vegetable with special aroma and a medical plant in East Asia and Mediterranean, but its biological studies and breeding have been hindered by the... Read full abstract on PubMed →
White chanterelles (Basidiomycota), lacking the orange pigments and apricot-like odour of typical chanterelles, were found recently in the Canadian provinces of Québec (QC) and New... Read full abstract on PubMed →
CONTEXT: The use of many traditional medicinal plants is often hampered by the absence of a proper biochemical characterization, which is essential to identify the bioactive compou... Read full abstract on PubMed →
Anopheles stephensi (Liston) is a well-known vector of malarial parasite in tropical countries. The developing trend of resistance in mosquitoes toward synthetic mosquitocidal agen... Read full abstract on PubMed →
White mold (<i>Sclerotinia sclerotiorum</i>) reduces potato yield and quality in Sinaloa, Mexico. This study first evaluated the in vitro efficacy of <i>Trichoderma azevedoi</i>, <... Read full abstract on PubMed →
Fragrance allergens in consumer products are an emerging public health concern. In this study, 56 fragrance allergens-including 30 newly designated as mandatory labeling substances... Read full abstract on PubMed →
During the storage period after harvest, the presence of volatile esters is essential for European pear aroma. Nevertheless, the specific molecular process underlying the productio... Read full abstract on PubMed →
Common bean (Phaseolus vulgaris L.) is one of the most important crops in human food production. The occurrence of diseases, such as white mold, caused by Sclerotinia sclerotiorum... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.