Peer-Reviewed Research Database
Spineless Monkey Orange — 31 papers
Papers mentioning spineless monkey orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2019
Food research international (Ottawa, Ont.)
gc ms
One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and...
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2020
Food research international (Ottawa, Ont.)
other
Traditional spontaneous fermentation in microecosystem with microbial successions and environmental variables results in inconsistent quality of fermented foods. We therefore propo...
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2020
Food science & nutrition
aeda
Changes in the oenological parameters, total phenols, total flavonoids, and individual phenols of persimmon during spontaneous and inoculated fermentation were investigated. The vo...
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PMID: 32566190
DOI: 10.1002/fsn3.1560
Full text on PMC
2022
Horticulture research
aroma analysis
Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesiz...
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PMID: 35795396
DOI: 10.1093/hr/uhac095
Full text on PMC
2021
Phytochemistry
aroma analysis
Among the factors that have made flowering plants the most species-rich lineage of land plants is the interaction between flower and insect pollinators, for which floral scent play...
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2020
Journal of food science and technology
other
Flavor and taste attributes of fruits varied by different preservatives treatments. Changes in sugars, organic acids, amino acids as well as volatiles of strawberries treated with...
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2023
aroma analysis
Hexane (HEX) and dichloromethane (DCM) have been used to extract oils from various sources due to their expansive solubility and low volatility that ease removal at low temperature...
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2022
Animals : an open access journal from MDPI
other
Due to the increasing global population, the world cannot currently support the well-known techniques of food production due to their harmful effects on land use, water consumption...
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PMID: 35739851
DOI: 10.3390/ani12121515
Full text on PMC
2022
Food chemistry
other
Enzymatic acylation of anthocyanin with fatty acid improves its lipophilic solubility and application potential. Nevertheless, evaluation of functional properties of product is pre...
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2022
Frontiers in nutrition
pharmacology
In this study, a novel emulsion, thymol (Thy) and lauric acid (LA) emulsion (Thy/LA-Emulsion) was prepared by homogenizing eutectic solvent (Thy/LA mixture) and caseinate solution....
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2021
Frontiers in microbiology
pharmacology
Antibiotic misuse is greatly contributing to an increase in antimicrobial resistance (AMR) in humans and animals. Natural and synthetic alternative strategies are being investigate...
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.