Peer-Reviewed Research Database

Spiny Lobster — 179 papers

Papers mentioning spiny lobster or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the spiny lobster research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Tianjin University of Science and Technology

Georgia State University

Ningbo University

University of British Columbia

University of Chinese Academy of Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Journal of food protection unrelated

Assessment of Heavy Metal Accumulation in Commercially Important Spiny Lobster Species from the Bay of Bengal and Implications for Consumer Health Risks.

This study assessed heavy metal contamination and associated health risks in spiny lobsters (Panulirus polyphagus, Panulirus homarus, Panulirus ornatus, and Panulirus versicolor) c... Read full abstract on PubMed →

PMID: 41720403 DOI: 10.1016/j.jfp.2026.100725

2025 Food chemistry gc ms

Suspect and non-targeted screening methodologies for the detection of newly discovered organochlorines: Application to chlordecone in food.

A suspect and a non-targeted screening methodologies for new and newly discovered organochlorines not included in databases have been developed. To do this, a mass spectrum library... Read full abstract on PubMed →

PMID: 40279887 DOI: 10.1016/j.foodchem.2025.144374

2024 aroma analysis

Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon).

The freshness of raw fish has become one of the industry's and consumers' main concerns regarding quality, safety, and shelf-life estimation. To determine the freshness of the king... Read full abstract on PubMed →

PMID: 39272609 DOI: 10.3390/foods13172844 Full text on PMC

2023 Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology unrelated

Comparison of adult food protein-induced enterocolitis syndrome to crustaceans and immediate-type food allergy.

BACKGROUND: Food protein-induced enterocolitis syndrome (FPIES) is increasingly found in adults. FPIES requires different treatment from immediate-type food allergy (FA) in emergen... Read full abstract on PubMed →

PMID: 37330046 DOI: 10.1016/j.anai.2023.06.007

2022 other

Understanding responses to chemical mixtures: looking forward from the past.

Our goal in this article is to provide a perspective on how to understand the nature of responses to chemical mixtures. In studying responses to mixtures, researchers often identif... Read full abstract on PubMed →

PMID: 35226060 DOI: 10.1093/chemse/bjac002 Full text on PMC

2022 unrelated

The Role of Insulin-like Peptide in Maintaining Hemolymph Glucose Homeostasis in the Pacific White Shrimp Litopenaeus vannamei.

Insulin-like peptide (ILP) has been identified in various crustaceans, but whether it has a similar function in regulating hemolymph glucose as vertebrate insulin is unclear. We an... Read full abstract on PubMed →

PMID: 35328689 DOI: 10.3390/ijms23063268 Full text on PMC

2022 Meat and Muscle Biology gc ms

Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds

Volatile aroma compounds were evaluated in USDA Top Choice and Select beef top loin steaks cut 1.3 cm (THIN) or 3.8 cm (THICK) and cooked on a commercial flat top grill at 177°C (L... Read full abstract on PubMed →

PMID: doi:10.22175/mmb.12929 DOI: 10.22175/mmb.12929

2021 Aquatic toxicology (Amsterdam, Netherlands) unrelated

Accumulation of paralytic shellfish toxins by Southern Rock lobster Jasus edwardsii causes minimal impact on lobster health.

Recurrent dinoflagellate blooms of Alexandrium catenella expose the economically and ecologically important Southern Rock Lobster in Tasmania to paralytic shellfish toxins (PST), a... Read full abstract on PubMed →

PMID: 33316749 DOI: 10.1016/j.aquatox.2020.105704

2020 other

Natural Products from Octocorals of the Genus Dendronephthya (Family Nephtheidae).

In this review, 170 natural substances, including steroid, diterpenoid, sesquiterpenoid, peptide, prostaglandin, base, chlorolipid, bicyclolactone, amide, piperazine, polyketide, g... Read full abstract on PubMed →

PMID: 33339239 DOI: 10.3390/molecules25245957 Full text on PMC

2020 unrelated

Impacts of Methyl Farnesoate and 20-Hydroxyecdysone on Larval Mortality and Metamorphosis in the Kuruma Prawn Marsupenaeus japonicus.

Physiological functions of juvenile hormone (JH) and molting hormone have been demonstrated in insects. JH, molting hormone and their mimics (insect growth regulators, IGRs) show e... Read full abstract on PubMed →

PMID: 32849271 DOI: 10.3389/fendo.2020.00475 Full text on PMC

2019 other

Inducers of settlement and metamorphosis of the shrimp Hippolyte inermis Leach in Posidonia oceanica.

Larvae of the caridean shrimp Hippolyte inermis persist in the plankton of the Mediterranean up to about one month. Since they need to reach appropriate coastal areas for their rec... Read full abstract on PubMed →

PMID: 31451728 DOI: 10.1038/s41598-019-48110-7 Full text on PMC

2019 unrelated

Regulation of Dietary Lipid Sources on Tissue Lipid Classes and Mitochondrial Energy Metabolism of Juvenile Swimming Crab, Portunus trituberculatus.

An 8-weeks feeding trial with swimming crab, Portunus trituberculatus, was conducted to investigate the effects of different dietary lipid sources on the lipid classes, lipi... Read full abstract on PubMed →

PMID: 31068835 DOI: 10.3389/fphys.2019.00454 Full text on PMC

2018 aeda

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica).

<h4>Background</h4>Food flavor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food. Also, it is well know... Read full abstract on PubMed →

PMID: 29691719 DOI: 10.1186/s13065-018-0413-6 Full text on PMC

2017 PloS one other

A new species of Carcinonemertes, Carcinonemertes conanobrieni sp. nov. (Nemertea: Carcinonemertidae), an egg predator of the Caribbean spiny lobster, Panulirus argus.

A new species of nemertean worm belonging to the genus Carcinonemertes is described from egg masses of the Caribbean spiny lobster Panulirus argus from the Florida Keys, Florida, U... Read full abstract on PubMed →

PMID: 28475595 DOI: 10.1371/journal.pone.0177021 Full text on PMC

2017 unrelated

Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals.

The worldwide annual production of lobster was 165,367 tons valued over $3.32 billion in 2004, but this figure rose up to 304,000 tons in 2012. Over half the volume of the worldwid... Read full abstract on PubMed →

PMID: 28680802 DOI: 10.1186/s40643-017-0157-5 Full text on PMC

2014 Fish & shellfish immunology pharmacology

Screening of marine bacteria with bacteriocin-like activities and probiotic potential for ornate spiny lobster (Panulirus ornatus) juveniles.

Bacteriocins are ribosomally synthesized antimicrobial peptides, which have been found in diverse bacterial species of terrestrial origins and some from the sea. New bacteriocins w... Read full abstract on PubMed →

PMID: 24969424 DOI: 10.1016/j.fsi.2014.06.017

2013 PloS one other

Ionotropic crustacean olfactory receptors.

The nature of the olfactory receptor in crustaceans, a major group of arthropods, has remained elusive. We report that spiny lobsters, Panulirus argus, express ionotropic receptors... Read full abstract on PubMed →

PMID: 23573266 DOI: 10.1371/journal.pone.0060551 Full text on PMC

2006 Cell and tissue research other

Rosette-type tegumental glands associated with aesthetasc sensilla in the olfactory organ of the Caribbean spiny lobster, Panulirus argus.

The lateral antennular flagellum of decapod crustaceans bears unique olfactory sensilla, namely the aesthetascs, and other sensilla types. In this study, we identify a new major ti... Read full abstract on PubMed →

PMID: 16555053 DOI: 10.1007/s00441-006-0163-y

2002 The Journal of experimental biology other

Dual antennular chemosensory pathways mediate odor-associative learning and odor discrimination in the Caribbean spiny lobster Panulirus argus.

Chemosensory neurons in the antennular flagella of lobsters mediate long-range responses to chemicals. These neurons are part of two parallel chemosensory pathways with different p... Read full abstract on PubMed →

PMID: 11914393 DOI: 10.1242/jeb.205.6.851

1995 aeda

Evaluation of the aroma of cooked spiny lobster tail meat by aroma extract dilution analysis.

Volatile compounds were isolated from cooked spiny lobster (Panulirus argue) tail meat by vacuum simultaneous distillation-solvent extraction (V-SDE) and dynamic headspace sampling... Read full abstract on PubMed →

PMID: doi:10.1021/jf00057a022 DOI: 10.1021/jf00057a022

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.