Papers mentioning spread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
To address issues of water resource waste, nutrient loss, and unstable natural fermentation flavor in traditional high-salt fermented chili, this study isolated and screened aroma-... Read full abstract on PubMed →
Unsymmetrical dimethylhydrazine (UDMH) was previously used as a rocket propellant in launch vehicles. During the operation and accidents of launch vehicles, hundreds of tons of UDM... Read full abstract on PubMed →
Citrus canker is a disease caused by the gram-negative bacterium Xanthomonas citri subp. citri (X. citri), which affects all commercially important varieties of citrus and can lead... Read full abstract on PubMed →
This work aimed to evaluate Coffea canephora's microbiological, chemical, and sensory characteristics at 300 and 600 m elevation plantations processed by the natural method inocula... Read full abstract on PubMed →
Stallions show decreased sexual responses and activities during short days in winter. To evaluate the importance of sexual olfactory communication in horses, we tested whether sexu... Read full abstract on PubMed →
Several studies have reported on wide-spread contamination of U.S. paper currency with cocaine and to a lesser extent other illicit drugs. Canines are trained and employed to searc... Read full abstract on PubMed →
The olfactory circuitry in mice involves a well-characterized, vertical receptor type-specific organization, but the localized inhibitory effect from granule cells on action potent... Read full abstract on PubMed →
The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian v... Read full abstract on PubMed →
The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochem... Read full abstract on PubMed →
infections. Read full abstract on PubMed →
Volatile organic compounds (VOCs) are continuously emitted into the atmosphere from natural and anthropogenic sources and rapidly spread from the atmosphere to different environmen... Read full abstract on PubMed →
for black ginger. GC/MS results showed that the lemon pepper extract contained limonene and geraniol compounds, and black ginger extract contained gingerol, shogaol, and tetrametho... Read full abstract on PubMed →
> 95%) with the ingredient's levels of LS samples. While the PV, aw, and acidity of optimized LS did not change even after 90-day storage at 4°C, it showed viscoelastic properties... Read full abstract on PubMed →
Introduction: Fortification of cereal products with natural plant extract is an interesting approach to fulfill the dietary requirement of the people. Materials and methods: Peels... Read full abstract on PubMed →
Light is an important environmental factor influencing plant growth and development. However, artificial light supplement is difficult to spread for its high energy consumption. In... Read full abstract on PubMed →
disappeared and C=O, C=N and C-N increased. Determination of free -SH residues suggested mutual conversion between disulfide bonds and sulfhydryl groups occurred during Maillard re... Read full abstract on PubMed →
L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and f... Read full abstract on PubMed →
Lactic acid bacteria (LAB) from fermented beverages such as wine, cider and beer produce a wide range of exopolysaccharides (EPS) through multiple biosynthetic pathways. These extr... Read full abstract on PubMed →
The New Zealand tea tree Leptospermun scoparium (mānuka) is widely known for the antimicrobial properties of its honey. Mānuka is native to New Zealand, growing in a range of envir... Read full abstract on PubMed →
Application of Bacillus cyclic lipopeptides (CLPs); fengycin, iturin A and surfactin has shown a great potential in controlling the spread of green mold pathogen invasion (Penicill... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.