Peer-Reviewed Research Database

Squid — 328 papers

Papers mentioning squid or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the squid research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Tianjin University of Science and Technology

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Beijing Technology and Business University

University of California, Davis

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) gc ms

Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC-MS and LC-DAD-MS.

Brazilian biodiversity includes species of the genus Solanum that have several biological activities, in addition to their relevance to agriculture, economics and popular medicine.... Read full abstract on PubMed →

PMID: 35651017 DOI: 10.1016/j.foodres.2022.111145

2021 Environment international pharmacology

Printing ink related chemicals, including synthetic phenolic antioxidants, organophosphite antioxidants, and photoinitiators, in printing paper products and implications for human exposure.

Although synthetic antioxidants (AOs) and photoinitiators (PIs) are known to be used in printing inks, there are little data on residual concentrations in printing paper products.... Read full abstract on PubMed →

PMID: 33548846 DOI: 10.1016/j.envint.2021.106412

2020 other

Behavioral effects of different attractants on adult male and female oriental fruit moths, Grapholita molesta.

BACKGROUND Grapholita molesta (Busck) is a fruit pest worldwide. While sex pheromones-based technology for male attraction has made great progress in the monitoring or mass trappin... Read full abstract on PubMed →

PMID: 32356403 DOI: 10.1002/ps.5878

2018 Food research international (Ottawa, Ont.) gc ms

Effects of different cooking methods on the lipids and volatile components of farmed and wild European sea bass (Dicentrarchus labrax).

European sea bass is very popular in the Mediterranean area, although very little is known about the possible different behaviours of farmed and wild samples during cooking. This s... Read full abstract on PubMed →

PMID: 29389639 DOI: 10.1016/j.foodres.2017.10.029

2017 Food research international (Ottawa, Ont.) gc ms

Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass.

This study aims to shed light on the changes provoked by boiling, steaming and sous-vide cooking on the lipids and volatile profile of farmed and wild European sea bass meat. None... Read full abstract on PubMed →

PMID: 28784526 DOI: 10.1016/j.foodres.2017.06.043

2016 Journal of the science of food and agriculture gc ms

Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS.

BACKGROUND: Farmed and wild European sea bass (Dicentrarchus labrax) could be distinguished by its volatile metabolites, an issue not addressed until now. The aim of this work was... Read full abstract on PubMed →

PMID: 25851130 DOI: 10.1002/jsfa.7201

2004 The Journal of nutrition aeda

Oxidative conversion of carotenoids to retinoids and other products.

In vertebrates, provitamin A carotenoids are converted to retinal by beta-carotene-15,15'-dioxygenase. The enzyme activity is expressed specifically in intestinal epithelium and in... Read full abstract on PubMed →

PMID: 14704326 DOI: 10.1093/jn/134.1.237S

2025 Food research international (Ottawa, Ont.) aroma analysis

Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation.

Daqu, the fermentation starter of Shanxi aged vinegar (a traditional Chinese cereal vinegar), is produced by natural fermentation of barley and/or peas under conditions of open env... Read full abstract on PubMed →

PMID: 40022372 DOI: 10.1016/j.foodres.2025.115851

2023 Frontiers in nutrition other

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage.

The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles... Read full abstract on PubMed →

PMID: 37255939 DOI: 10.3389/fnut.2023.1195944 Full text on PMC

2022 Insects gc ms

Studies on the Volatiles Composition of Stored Sheep Wool, and Attractancy toward Aedes aegypti Mosquitoes.

To discover new natural materials for insect management, commercially available stored sheep wool was investigated for attractancy to female adult Aedes aegypti mosquitoes. The vol... Read full abstract on PubMed →

PMID: 35206782 DOI: 10.3390/insects13020208 Full text on PMC

2014 Food science and technology international = Ciencia y tecnologia de los alimentos internacional sensory panel

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.

Most of the commercialized lactic acid fermented products are dairy-based. Hence, the development of non-dairy fermented products with probiotic properties draws significant attent... Read full abstract on PubMed →

PMID: 23744118 DOI: 10.1177/1082013213481466

2026 gc ms

Detection of skatole using a phage display-derived peptide-modified graphene FET.

Phage display-derived peptides were functionalized to a graphene field effect transistor for the detection of skatole, a volatile organic compound associated with "boar taint" in p... Read full abstract on PubMed →

PMID: 41935514 DOI: 10.1016/j.talanta.2026.129734

2024 Journal of dental research other

Tongue-Coating Microbial and Metabolic Characteristics in Halitosis.

Halitosis is a common oral condition, which leads to social embarrassment and affects quality of life. Cumulative evidence has suggested the association of tongue-coating microbiom... Read full abstract on PubMed →

PMID: 38623900 DOI: 10.1177/00220345241230067

2023 Biochimie other

Skatole: A thin red line between its benefits and toxicity.

Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and is produced by certain flowers. Skatole has been used in specific products of th... Read full abstract on PubMed →

PMID: 36586563 DOI: 10.1016/j.biochi.2022.12.014

2021 Animal : an international journal of animal bioscience other

On-farm prevalence of and potential risk factors for boar taint.

Boar taint is an unpleasant taste and odor that can occur in entire male pigs and is caused by androstenone, skatole, and to a lesser extent indole accumulating in fat tissue. In t... Read full abstract on PubMed →

PMID: 33573941 DOI: 10.1016/j.animal.2020.100141

2019 Basic & clinical pharmacology & toxicology unrelated

Porcine cytochrome 2A19 and 2E1.

Cytochrome P450 (CYP) is a major group of enzymes, which conduct Phase I metabolism. Among commonly used animal models, the pig has been suggested as the most suitable model for in... Read full abstract on PubMed →

PMID: 30171805 DOI: 10.1111/bcpt.13121 Full text on PMC

2019 Applied and environmental microbiology other

The Mode of Action of Chicory Roots on Skatole Production in Entire Male Pigs Is neither via Reducing the Population of Skatole-Producing Bacteria nor via Increased Butyrate Production in the Hindgut.

The effect of high levels of dietary chicory roots (25%) and intracecal exogenous butyrate infusion on skatole formation and gut microbiota was investigated in order to clarify the... Read full abstract on PubMed →

PMID: 30635386 DOI: 10.1128/AEM.02327-18 Full text on PMC

2016 Journal of agricultural and food chemistry sensory panel

Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.

This study analyzed odor-odor interactions of two malodorous volatile substances, androstenone and skatole, that may accumulate in fat and meat of uncastrated male (boar) pigs. The... Read full abstract on PubMed →

PMID: 27180946 DOI: 10.1021/acs.jafc.6b00355

2015 Journal of veterinary dentistry other

The Negative Effects of Volatile Sulphur Compounds.

Oral malodor has been studied extensively in humans but not necessarily to the same degree in our veterinary patients where malodor constitutes a significant problem. Breath malodo... Read full abstract on PubMed →

PMID: 26415386 DOI: 10.1177/089875641503200203

2012 Animals : an open access journal from MDPI other

Nutritional Influences on Skatole Formation and Skatole Metabolism in the Pig.

Skatole is a tryptophan (TRP) metabolite with fecal odor. Together with the testicular steroid androstenone it is regarded as a main determinant of boar taint, even if elevated con... Read full abstract on PubMed →

PMID: 26486918 DOI: 10.3390/ani2020221 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.