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Peer-Reviewed Research Database

Squid — 328 papers

Papers mentioning squid or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the squid research comes from

paper count of indexed corpus · via OpenAlex
12
Jiangnan University
CN
7
State Key Laboratory of Food Science and Technology
CN
5
Chinese Academy of Sciences
CN
5
Tianjin University of Science and Technology
CN
5
Ministry of Agriculture and Rural Affairs
CN
4
Centre National de la Recherche Scientifique
FR
4
Beijing Technology and Business University
CN
3
University of California, Davis
US

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2020 Food chemistry gc ms

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

A metabolomics strategy was developed to differentiate strong aroma-type baijiu (SAB) (distilled liquor) from the Sichuan basin (SCB) and Yangtze-Huaihe River Basin (YHRB) through... Read full abstract on PubMed →

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.