Papers mentioning star anise or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In Chinese cuisine, seasoning oil enhances the aroma and appearance of dishes. This study examined how processing affects flavor release in multi-ingredient oils. Volatile organic... Read full abstract on PubMed →
Sauced duck is valued for its distinctive aroma, yet the physicochemical drivers and key odorants formed during curing remain unclear, limiting process control and quality standard... Read full abstract on PubMed →
Because star anise is underutilized in the baking sector and the antifungal targets are unclear, this study aimed to investigate the antifungal effect and mechanism of star anise e... Read full abstract on PubMed →
In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and subcritica... Read full abstract on PubMed →
We characterized the mechanism underlying star anise (Illicium verum Hook.f) oil (SAO)-mediated antioxidant status during subclinical Escherichia coli (E. coli) challenge. A total... Read full abstract on PubMed →
The fruit of Illicium verum Hook. f. (star anise) is used by many as a spice. The fragrance of I. verum fruit is characteristically anise-like. In this study, hexane-extracted I. v... Read full abstract on PubMed →
A relatively simple apparatus is described for extracting essential oils from aromatic plant material by atmospheric solvent-free microwave extraction (SFME) without the addition o... Read full abstract on PubMed →
To address the challenge of postharvest spoilage in flat peaches and white apricots, we developed fermented peach-apricot mixed juice (PAMJ) using these fruits as raw materials thr... Read full abstract on PubMed →
The recovery of bioactive compounds from food waste using green technologies aligns with green chemistry principles. This study compares chlorogenic acid extraction from fennel was... Read full abstract on PubMed →
<i>Etlingera pavieana</i> (Pierre ex Gagnep.) R.M.S. is a rhizomatous plant in the Zingiberaceae family which could be freshly eaten, used as a condiment or as a traditional remedy... Read full abstract on PubMed →
BACKGROUND: in products made from chicken meat. METHODS: was also found in poultry samples. Lastly, the sensory evaluation of the chicken burger was detected. RESULTS: < 0.05) on t... Read full abstract on PubMed →
Introduction: , a freshwater snail that is commonly consumed as a specialty food in Guangxi, China. Methods: . The alkaline phosphatase assay and fluorescence microscopy demonstrat... Read full abstract on PubMed →
Cinnamon and star anise essential oils are extracted from natural plants and provide a theoretical basis for the development and clinical application of compound essential oil pell... Read full abstract on PubMed →
BACKGROUND: Chronic hyperglycemic triggers the non-enzymatic glycation of biomolecules, resulting in the production of advanced glycation endproducts, that lead to several micro- a... Read full abstract on PubMed →
Star anise, an economically and medicinally important crop, is highly susceptible to infestation by <i>Oides leucomelaena</i> Weise, leading to significant yield losses. This study... Read full abstract on PubMed →
In pursuit of sustainable biocontrol strategies, this study explores Illicium verum (star anise) as a dual-action anti-inflammatory/oxidative and molluscicidal agent using Biomphal... Read full abstract on PubMed →
<h4>Background</h4>Usually, it takes about a year since the harvested fresh star anise fruit (SAF) reaches the market for consumer usage, all this time with different handling proc... Read full abstract on PubMed →
Star anise essential oil (SAEO) is a plant essential oil with good antibacterial activity, but its applications are limited due to its high volatility, strong smell, and unstable p... Read full abstract on PubMed →
The purpose of this research was to investigate antimicrobial effects of nano emulsions of anise oil (AO) on the survival of common food borne pathogens, Listeria monocytogenes and... Read full abstract on PubMed →
The volatile compounds from the pericarps of Illicium anisatum L., Illicium brevistylum A.C.Sm., Illicium griffithii Hook.f. & Thomson, Illicium henryi Diels, Illicium lanceolatum... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.