Papers mentioning star anise or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
p-Anisaldehyde, a fragrance and flavour with important roles in food, cosmetics, and drug industries, is currently synthesized through chemical methods. Production of p-anisaldehyd... Read full abstract on PubMed →
Globalization of trade and increasing demand for baobab fruit pulp powder (Adansonia digitata) has led to more adulteration incidence with physically similar products, e.g. sifted... Read full abstract on PubMed →
The house fly, Musca domestica L. (Diptera: Muscidae), is a nuisance pest often associated with livestock production, and it can also mechanically transmit the causal agents of hum... Read full abstract on PubMed →
Plant-derived aldehydes are constituents of essential oils that possess broad-spectrum antimicrobial activity and kill microorganisms without promoting resistance. In our previous... Read full abstract on PubMed →
Lignin degradation by biocatalysts is a key strategy to develop a plant-based sustainable carbon economy and thus alleviate global climate change. This process involves synergy bet... Read full abstract on PubMed →
Vanilla production in Guadeloupe is expanding. The main species grown is Vanilla planifolia, but other species such as Vanilla pompona are also present and required by industries.... Read full abstract on PubMed →
The presented work is aimed to synthesize a new UV active derivative of α-lipoic acid (ALA) by its esterification with 4-methoxybenzyl alcohol (4-MBA, anise alcohol). The formation... Read full abstract on PubMed →
Flazin is a β-carboline-derived alkaloid found in Japanese fermented foods. Here, the potential of flazin as an antioxidant food was studied with particular reference to its effect... Read full abstract on PubMed →
The shoulder gland secretions of captive males of the Indian flying fox (Pteropus giganteus), the little golden-mantled flying fox (P. pumilus), the island flying fox (P. hypomelan... Read full abstract on PubMed →
Woody biomass comprising cellulose, hemicellulose, and lignin has been the focus of considerable attention as an alternative energy source to fossil fuel for various applications.... Read full abstract on PubMed →
Black cherry is an ecologically important high-value wood. A decline of its regeneration has been reported in the USA, which could be associated with a lack of pollination. This st... Read full abstract on PubMed →
We used field assays to study attraction of feral northern and western corn rootworm beetles (Diabrotica barberi and D. virgifera virgifera) to a series of mostly nitrogenous and b... Read full abstract on PubMed →
This study was conducted to determine the sea fennel essential oil (SFEO) yield, composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds of wil... Read full abstract on PubMed →
Sitophilus zeamais is a key pest of stored grains. Its control is made, usually, using synthetic insecticides, despite their negative impacts. Botanical insecticides with fumigant/... Read full abstract on PubMed →
Plants deploy a sophisticated arsenal of chemical defenses to combat herbivore threats, utilizing semiochemicals that recruit natural enemies for protection. Oviposition-inducing p... Read full abstract on PubMed →
Chemical insecticides have been the primary method of mosquito control, but in recent years, mosquitoes have become resistant to these compounds. Metarhizium fungi are emerging as... Read full abstract on PubMed →
The volatile markers and aroma properties of unifloral safflower honey in Xinjiang, China were identified for the authentication. An untargeted metabolomics analysis was performed... Read full abstract on PubMed →
Nigella sativa (NS) is an annual herb belonging to the Ranunculaceae family, also known as black cumin or black seed. This plant has been used since ancient times due to its therap... Read full abstract on PubMed →
BACKGROUND: Chestnut-like aroma is one of the unique qualities of Chinese green tea and has become an important factor influencing consumer decisions. However, the chemical formati... Read full abstract on PubMed →
β-Ionone, limonene and longifolene are 3 main components in cyanobacterial volatile organic compounds, which are formed through different pathways and can poison and even kill othe... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.