Peer-Reviewed Research Database

Star Anise — 1,231 papers

Papers mentioning star anise or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the star anise research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Harvard University

Zhejiang University

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2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Health beneficial and pharmacological properties of p-cymene.

p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants, including the... Read full abstract on PubMed →

PMID: 33984423 DOI: 10.1016/j.fct.2021.112259

2019 Foods (Basel, Switzerland) gc ms

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits... Read full abstract on PubMed →

PMID: 31652576 DOI: 10.3390/foods8100522 Full text on PMC

2017 Materials (Basel, Switzerland) other

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

p-Cymene [1-methyl-4-(1-methylethyl)-benzene] is a monoterpene found in over 100 plant species used for medicine and food purposes. It shows a range of biological activity includin... Read full abstract on PubMed →

PMID: 28809799 DOI: 10.3390/ma10080947 Full text on PMC

2004 International journal of food microbiology other

Essential oils: their antibacterial properties and potential applications in foods--a review.

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysente... Read full abstract on PubMed →

PMID: 15246235 DOI: 10.1016/j.ijfoodmicro.2004.03.022

2026 Pest management science other

Dialogue between jasmonic acid and phyllosphere microorganisms enhanced tomato defense against Helicoverpa armigera larvae.

BACKGROUND: Phyllosphere microorganisms play a vital role in plant defense, thereby aiding plants in their adaptation to environmental changes. Plant hormone signals can regulate t... Read full abstract on PubMed →

PMID: 41582539 DOI: 10.1002/ps.70585

2023 Scientific reports other

Biostimulants alleviate water deficit stress and enhance essential oil productivity: a case study with savory.

Water deficit stress exposure frequently constrains plant and agri-food production globally. Biostimulants (BSs) can be considered a new tool in mitigating water deficit stress. Th... Read full abstract on PubMed →

PMID: 36639680 DOI: 10.1038/s41598-022-27338-w Full text on PMC

2025 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Enhanced production of sabinene by engineered Saccharomyces cerevisiae from corn hydrolysates.

Sabinene is a type of monoterpene that is widely used in flavors, fragrances and pharmaceuticals. Though sabinene biosynthesis has been investigated in a variety of microorganisms,... Read full abstract on PubMed →

PMID: 40848222 DOI: 10.1007/s42770-025-01727-5 Full text on PMC

2020 Molecules (Basel, Switzerland) other

Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review.

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a valuable potential as sustainable replacement to synthetic pesticides and food preservative... Read full abstract on PubMed →

PMID: 32503168 DOI: 10.3390/molecules25112598 Full text on PMC

2018 Chemico-biological interactions other

Limonene: Aroma of innovation in health and disease.

Natural products obtained in dietary components may aid the prevention and treatment of a variety of diseases. Reports in the scientific literature have demonstrated that the consu... Read full abstract on PubMed →

PMID: 29427589 DOI: 10.1016/j.cbi.2018.02.007

2025 Food science & nutrition pharmacology

Anti-Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane.

Purslane, as a traditional edible and medicinal herb, has been proven to have good anti-inflammatory activity. In this study, it was clarified that stearic acid was the main anti-i... Read full abstract on PubMed →

PMID: 40654533 DOI: 10.1002/fsn3.70596 Full text on PMC

2025 ACS nano other

Effervescent Microneedles for the Codelivery of Chitosan Nanoparticles and Indocyanine Green To Enhance the Treatment of Diet-Induced Obesity in Mice.

Obesity is a major global health challenge, significantly elevating the risk of cardiovascular disease and type II diabetes. In this study, we identified that self-assembled steari... Read full abstract on PubMed →

PMID: 40110805 DOI: 10.1021/acsnano.4c13609

2024 International journal of biological macromolecules unrelated

Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review.

Starch modifications using chemicals are widely used to improve the desirable properties of native starch. Starch modified with steric acid characterized the starch properties due... Read full abstract on PubMed →

PMID: 39304056 DOI: 10.1016/j.ijbiomac.2024.135782

2024 Methods in molecular biology (Clifton, N.J.) gc ms

Hydroxylation of Fatty Acids by Lactic Acid Bacteria.

Hydroxy fatty acids (HFAs) are fatty acids with hydroxyl functional groups attached to the main chain. HFAs are used in widely diverse industrial applications, healthy functional f... Read full abstract on PubMed →

PMID: 39210175 DOI: 10.1007/978-1-0716-4096-8_9 Full text on PMC

2022 Journal of the science of food and agriculture unrelated

Gelation and foaming properties of fatty acid mixtures in sunflower oil.

BACKGROUND: The development of lipid-lowering products has become the focus of the food industry due to increasing consumer awareness of the relationship between diet and health. R... Read full abstract on PubMed →

PMID: 34841529 DOI: 10.1002/jsfa.11695

2017 International journal of molecular sciences other

Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

The position of the fatty acids (sn-1, sn-2 and sn-3) (stereospecific numbering (sn)) in triacylglycerol (TAG) molecules produces a characteristic stereospecificity that defines th... Read full abstract on PubMed →

PMID: 29301208 DOI: 10.3390/ijms19010104 Full text on PMC

1997 The American journal of clinical nutrition other

Some Food and Drug Administration perspectives of fat and fatty acids.

Because of public health concerns about the amount of fat in the American diet, the Food and Drug Administration and the US Department of Agriculture have emphasized use of the rec... Read full abstract on PubMed →

PMID: 9129497 DOI: 10.1093/ajcn/65.5.1578S

1994 The American journal of clinical nutrition other

Regulatory history for stearic acid.

Before 1974 the only regulations involving stearic acid were for its use as a food additive. In 1974 the regulation for fat, fatty acid, and cholesterol contents was finalized; thi... Read full abstract on PubMed →

PMID: 7977156 DOI: 10.1093/ajcn/60.6.983S

2026 Scientific reports unrelated

Spectral characterization and severity assessment of rice brown planthopper damage using multivariate models.

UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →

PMID: 41776208 DOI: 10.1038/s41598-026-42245-0 Full text on PMC

2026 gc ms

Volatile compounds from Gluconacetobacter diazotrophicus PAL5 regulate photosynthesis and protein networks to promote Arabidopsis thaliana growth.

Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →

PMID: 41740236 DOI: 10.1016/j.jplph.2026.154727

2026 Chemistry, an Asian journal other

Synthesis and Application of β-Cyclodextrin Microcapsules Containing Hydantoin and Menthol Essential Oil via Double Emulsion Polymerization.

Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →

PMID: 41940491 DOI: 10.1002/asia.70731

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.