Peer-Reviewed Research Database

Starfruit — 389 papers

Papers mentioning starfruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the starfruit research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Université Toulouse III - Paul Sabatier

Technical University of Munich

Shanghai Institute of Technology

Kyungpook National University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) other

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem.

Traditional spontaneous fermentation in microecosystem with microbial successions and environmental variables results in inconsistent quality of fermented foods. We therefore propo... Read full abstract on PubMed →

PMID: 32036891 DOI: 10.1016/j.foodres.2019.108851

2023 Food research international (Ottawa, Ont.) gc ms

Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.

Complex microbial communities contribute significantly to the flavor formation of traditional fermented fish products. However, the relationship between microorganisms and flavor f... Read full abstract on PubMed →

PMID: 36869460 DOI: 10.1016/j.foodres.2023.112556

2002 Toxicologic pathology other

4-Vinylphenol-induced pneumotoxicity and hepatotoxicity in mice.

4-Vinylphenol (4-hydroxystyrene, 4-ethenylphenol, 4-VP) occurs naturally in some foods and has been used as a flavoring agent in food products. It is used synthetically in the prod... Read full abstract on PubMed →

PMID: 12371665 DOI: 10.1080/01926230290105866

2023 Food chemistry: X gc ms

Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processes.

The study employed gas chromatography-ion mobility spectrometry to differentiate between wines undergoing spontaneous fermentation and inoculated fermentation, with aging periods o... Read full abstract on PubMed →

PMID: 37954144 DOI: 10.1016/j.fochx.2023.100978 Full text on PMC

2019 Scientific reports gc ms

Volatile scents of influenza A and S. pyogenes (co-)infected cells.

Influenza A is a serious pathogen itself, but often leads to dangerous co-infections in combination with bacterial species such as Streptococcus pyogenes. In comparison to classica... Read full abstract on PubMed →

PMID: 31827195 DOI: 10.1038/s41598-019-55334-0 Full text on PMC

2025 Food chemistry: X sensory panel

Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young 'cabernet sauvignon' wines.

Grape maturity and yeast strains are crucial to determining young wine quality. This study evaluates the impact of three grape maturity levels with sugar contents of 22, 25, and 28... Read full abstract on PubMed →

PMID: 39758064 DOI: 10.1016/j.fochx.2024.102066 Full text on PMC

2006 Journal of chromatography. A gc ms

Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water.

Headspace solid-phase dynamic extraction coupled to gas chromatography-mass spectrometry (HS-SPDE-GC/MS) was evaluated for the trace determination of polar volatile organic compoun... Read full abstract on PubMed →

PMID: 16530775 DOI: 10.1016/j.chroma.2006.02.061

2006 International journal of food microbiology other

Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.

This paper describes the volatile metabolite production of spoilage bacteria (Pantoea agglomerans and Rahnella aquatilis) and spoilage yeasts (Pichia fermentans and Cryptococcus la... Read full abstract on PubMed →

PMID: 16860421 DOI: 10.1016/j.ijfoodmicro.2006.06.018

2023 Antioxidants (Basel, Switzerland) pharmacology

Potent Antioxidant and Anti-Tyrosinase Activity of Butein and Homobutein Probed by Molecular Kinetic and Mechanistic Studies.

Butein (BU) and homobutein (HB) are bioactive polyhydroxylated chalcones widespread in dietary plants, whose antioxidant properties require mechanistic definition. They were invest... Read full abstract on PubMed →

PMID: 37760066 DOI: 10.3390/antiox12091763 Full text on PMC

2018 Journal of food and drug analysis pharmacology

Antioxidant activity and calcium binding of isomeric hydroxybenzoates.

The association constant for calcium binding to hydroxybenzoates in aqueous 0.16 M NaCl at 25 °C was found electrochemically to have the value Kass = 280 mol L-1 with ΔHo = -51 kJ... Read full abstract on PubMed →

PMID: 29567228 DOI: 10.1016/j.jfda.2017.07.001 Full text on PMC

1996 Lipids gc ms

Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.

To clarify the mechanisms of antioxidant action, the effect of alpha-tocopherol and its water-soluble carboxylic acid derivative, Trolox, was studied on the decomposition of methyl... Read full abstract on PubMed →

PMID: 8743046 DOI: 10.1007/BF02522920

2026 Food chemistry gc ms

Changes in ginseng wine flavor characteristics during fermentation with Saccharomyces cerevisiae.

Fermentation affects ginseng wine flavors. In this study, the kinetic profiles of volatile and non-volatile flavor compounds generated during the fermentation of ginseng wine were... Read full abstract on PubMed →

PMID: 41950702 DOI: 10.1016/j.foodchem.2026.149148

2024 Foods (Basel, Switzerland) pharmacology

Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate.

Epigallocatechin-3-gallate (EGCG), a prominent polyphenol found abundantly in tea, has garnered significant attention for its potential in preventing and ameliorating a wide range... Read full abstract on PubMed →

PMID: 38611299 DOI: 10.3390/foods13070992 Full text on PMC

2024 Current microbiology pharmacology

Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties.

One of the main interests in the food industry is the preservation of food from spoilage by microorganisms or lipid oxidation. A novel alternative is the development of additives o... Read full abstract on PubMed →

PMID: 39001894 DOI: 10.1007/s00284-024-03776-9 Full text on PMC

2022 Foods (Basel, Switzerland) other

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea.

Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2... Read full abstract on PubMed →

PMID: 35159415 DOI: 10.3390/foods11030263 Full text on PMC

2021 Seminars in cancer biology aeda

Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy.

Application of nanotechnologies to cancer therapy might increase solubility and/or bioavailability of bioactive compounds of natural or synthetic origin and offers other potential... Read full abstract on PubMed →

PMID: 31454670 DOI: 10.1016/j.semcancer.2019.08.029

2020 Cells unrelated

The Impact of Natural Dietary Compounds and Food-Borne Mycotoxins on DNA Methylation and Cancer.

Cancer initiation and progression is an accumulation of genetic and epigenetic modifications. DNA methylation is a common epigenetic modification that regulates gene expression, an... Read full abstract on PubMed →

PMID: 32878338 DOI: 10.3390/cells9092004 Full text on PMC

2018 Molecules (Basel, Switzerland) aeda

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activit... Read full abstract on PubMed →

PMID: 29462972 DOI: 10.3390/molecules23020445 Full text on PMC

2018 The Journal of nutritional biochemistry unrelated

Food components with antifibrotic activity and implications in prevention of liver disease.

Increasing prevalence of nonalcoholic fatty liver disease (NAFLD) in parallel with the obesity epidemic has been a major public health concern. NAFLD is the most common chronic liv... Read full abstract on PubMed →

PMID: 29268106 DOI: 10.1016/j.jnutbio.2017.11.003 Full text on PMC

2016 Nutrition and cancer pharmacology

Nutritional Epigenetics and the Prevention of Hepatocellular Carcinoma with Bioactive Food Constituents.

Hepatocellular carcinoma (HCC) is an aggressive and life-threatening disease often diagnosed at intermediate or advanced stages, which substantially limits therapeutic approaches t... Read full abstract on PubMed →

PMID: 27266713 DOI: 10.1080/01635581.2016.1180410

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.